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Secret Menu – A Taste of…The Tap Room at Dubsdread x Tasty Chomps – June 20-30th, 2024

 

“A Taste of… presented by Tasty Chomps x The Tap Room at Dubsdread” is a new secret menu for foodies to get a “Taste Of…” a local Orlando restaurant with a special pre-fixe menu (similar to Magical Dining) for dine in for a limited time.

Starting June 20 thru June 30th, 2024 guests can get a 3-course dinner at The Tap Room at Dubsdread for just $60 per person, plus tax and tip.

The Tap Room at Dubsdread may have one of the longest histories in Orlando.  Dating back to when the golf course first opened in 1924, it eventually became a hangout spot for officers during World War II and continued to be popular ever since. Politicians, celebrities, friends and families dine in for lunch, dinner and happy hour on the Verandah overlooking the historic 100-year-old Dubsdread golf course.  The connected ballroom has also served as the perfect venue for meetings, birthdays, weddings, anniversaries, debutantes and many more special events throughout the years.

The Taproom at Dubsdread x Tasty Chomps

SECRET MENU

June 20-30th 2024

$60 ++

CHOOSE ONE FROM EACH COURSE

FIRST

– AHI TUNA POKE’ STACK –
Ahi grade tuna, sliced avocado, diced tomatoes, arugula, wasabi crema, ponzu

– BEEF CARPACCIO –
Thinly sliced filet, fried capers, truffle oil, asiago, toast points

SECOND

– GROUPER FLORENTINE –
Fresh grouper topped with creamy Florentine sauce
over lemon-spinach risotto

– BEEF SHORTRIB RAGU –
Braised shortrib. house made ragu with rigatoni pasta

– COWBOY PORKCHOP –
Blackened lollipop porkchop, bleu cheese crumbles,
onion straws, balsamic glaze, Yukon mashed potatoes

THIRD

GLASS OF WINE
(your choice with a value up to $14)

BREAD PUDDING

SLICE OF KEY LIME PIE

Tap Room at Dubsdread
549 Par St.
Orlando, FL 32804
(407) 650-0100
taproomatdubsdread.com

– AHI TUNA POKE’ STACK –
Ahi grade tuna, sliced avocado, diced tomatoes, arugula, wasabi crema, ponzu

– BEEF CARPACCIO –
Thinly sliced filet, fried capers, truffle oil, asiago, toast points

– GROUPER FLORENTINE –
Fresh grouper topped with creamy Florentine sauce
over lemon-spinach risotto

– COWBOY PORKCHOP –
Blackened lollipop porkchop, bleu cheese crumbles,
onion straws, balsamic glaze, Yukon mashed potatoes

– BEEF SHORTRIB RAGU –
Braised shortrib. house made ragu with rigatoni pasta





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