Did you know the 2-year-old luxury boutique hotel in Orlando ette hotel (stands for Earthy, True, Timeless, Elegant) was recently awarded an inaugural MICHELIN Key?
Congratulations to hoteliers Sheila & Alex Ekbatani and the entire dedicated ette hotel team on this incredible accomplishment!
To celebrate we dined at the hotel’s innovative and bold flagship restaurant & cocktail bar Salt & The Cellar By Akira Back by MICHELIN-star Chef Akira Back and it was a gastronomic delight! They offer a fusion of modern Asian and traditional Mediterranean cuisine that will appease even the most discriminating of palates.
Akira Back Tuna Pizza – Micro Shiso, White Truffle Oil. This was my favorite appetizer!
AB Wagyu Tacos – tomato ponzu, kochujang, micro cilantro
Grilled Eggplant – den miso, goma
Toban Filet Mignon 5oz – mushrooms, garlic butter, sesame nanban-zu. This was my favorite entrée!
Chilean Sea Bass – soy beurre blanc
Yuzu Curd – yuzu curd, sable crumble, strawberry gelato, tempura tuile
La Vie En Rose (mocktail) – Lychee & Mint Blended Juice, Dragonfruit Syrup, Lemon Juice
Thank you to Salt & The Cellar By Akira Back for having us, be sure to check them out of you are looking for exceptional cuisine and hospitality near Walt Disney World!
ette hotel
3001 Sherberth Rd, Kissimmee, FL 34747
(407) 288-1900
ettehotels.com
