Gather around the table for a memorable Easter meal catered by award-winning chefs. Plate Above Catering’s Easter menu is perfect for a mid-morning brunch or traditional Easter Sunday dinner.
The Easter brunch menu is for gatherings of at least 8 people and starts at $185. Enjoy a symphony of flavors tailored for this special holiday. From fresh Cured Salmon to Blueberry French Toast Bread Pudding, our Easter Sunday Brunch menu satisfies every savory and sweet craving. Customize your Orlando Easter experience by selecting your favorites or the entire spread.
Easter Brunch Menu Highlights:
- Cured Salmon
- Mushroom & Gruyere Pinwheels
- Potato & Sausage Frittata
- Candied Bacon
- Blueberry French Toast Bread Pudding
- And a delightful selection of more culinary treasures!
As you know, they offer to go ordering, and just extended the deadline to Monday, April 14.
You can access the menu here: Easter-Holiday-Menu-2025.pdf. There is brunch to go, or dinner – which includes herb encrusted leg of lamb, spiral cut honey ham, herb stuffed pork loin or prime rib.
Again, the deadline to order will be Monday, April 14; pick-up will be Friday, April 18. Every order comes with instructions for reheating. https://plateabove.com/catered-meals-to-go/easter-catering/#form
Plate Above is passionate about supporting workforce training programs that train individuals and help them secure stable employment and build economic security for their families.
As a testament to their commitment, they proudly donate a portion of their profits to The Culinary Training Program at Second Harvest Food Bank of Central Florida. This 16-week culinary program provides adults facing barriers to employment with the culinary and life skills training needed to pursue a full-time sustainable career in the food industry.
