Holland America Line is elevating its culinary offering by partnering with world-renowned Chef Masaharu Morimoto, the cruise line’s Global Fresh Fish Ambassador, to debut Chef Morimoto’s first floating sushi bar, Morimoto By Sea.
The partnership includes Chef Morimoto’s new sushi bar featuring his signature sushi, sashimi, and small dishes aboard the Rotterdam, along with his existing Morimoto by Sea restaurant on Nieuw Amsterdam and pop-ups on their other 10 ships.
Holland America Line showcases its culinary excellence through a global fresh fish program, being the first cruise line to earn both Marine Stewardship Council (MSC) & Aquaculture Stewardship Council (ASC) certifications for sustainably sourced seafood. Chef Morimoto enhances this commitment by featuring fresh fish from 60 global ports.
Chef Morimoto’s presence at Disney Springs with his Morimoto restaurant strengthens the connection between Central Florida & Holland America Line. Central Floridians can enjoy easy access to Fort Lauderdale via Brightline, as well as last-minute cruise deals via the Standby program.
“With Chef Morimoto’s knowledge and expertise in the sushi world, it made sense for him to expand beyond his Morimoto By Sea restaurant and develop a specialized sushi bar featuring his signature style and flavors. We’re excited to extend our fresh fish options and give our guests access to another specialty venue with cuisine by such a renowned chef.” said Michael Stendebach, vice president of food, beverage and rooms division for Holland America Line.
Here is a first look at some of the dishes at Morimoto By Sea:
For more information, visit: hollandamerica.com/en/us/onboard-experiences/dining/morimoto-by-sea
