For foodies that love a good glass of wine, TR Fire Grill is hosting a Wine Dinner that includes a chef crafted four course meal expertly paired with Hope Family Wines.
Created by TR Fire Grill’s Head Chef Bob Gallagher and Sommelier Andrew Bateman, each course will highlight elements in the wines and showcase certain flavors.
When: May 15, 2016, 5:30 p.m.
Where: TR Fire Grill, 1035 North Orlando Avenue
What: Four courses chef-inspired courses
- Charcuterie & Cheese with grilled wine infused onions, Treana Chardonay
- Market Salad with white wine vinaigrette, Treana White Blend
- Surf & Turf with red blend demi-glace and Chardonnay butter, Treana Red Blend
- Double Trouble Chocolate Waffle with wine infused blueberries, Troublemaker Red Blend
Price: $60 per person, tickets can be purchased here.
Charcuterie & Cheese
Grilled bread, grainy mustard, cornichon pickles,
and grilled wine infused onions
Treana Chardonnay
Second Course
Watermelon, cucumber, mango, kiwi, blueberries,
pickled red onion, Feta cheese, sunflower seeds,
Treana white wine vinaigrette
Market Salad
Treana White Blend
Third Course
Smoked flank with Treana Red Blend demi-glacé,
potato hash, cedar wood shrimp, Treana
Chardonnay butter, smoked asparagus
Surf & Turf
Treana Red Blend
Fourth Course
Double Trouble Chocolate Waffle
Chocolate waffle, tempura strawberry bananas,
wine infused blueberries, mango sauce, ice cream
Troublemaker Red Blend
