These Dixie Vodka cocktail recipes can all be prepared in large batches or in single-serve portions, and are sure to become new holiday favorites that your guests will love and remember.
Dixie Autumn Shandy
*can be made in single-serve portion or in a large batch
1.0 oz. Dixie Black Pepper Vodka
1.5 oz. cranberry juice
0.5 oz. simple syrup
2-4 oz. dry hard cider
Combine first three ingredients in a shaker tin over ice. Hard shake and pour into rocks glass with one large ice cube. Top with cider and serve.
Beauregard’s Buck
*can be made in single-serve portion or in a large batch
1.5 oz. Dixie Southern Vodka
.5 oz. Dixie Mint Vodka
0.5 oz. lemon juice
4 to 6 oz. ginger beer
Squeeze lemons juice into a Collins glass (or Moscow Mule mug) and drop in the spent shell. Add 2 or 3 ice cubs, pour in both vodkas and fill the glass with ginger beer. Stir.
Southern Charm
*can be made in single-serve portion or in a large batch
Fill shaker with ice; add:
2 oz. Dixie Citrus Vodka
3 cucumber slices
2 oz. apple cider
Juice of 1/2 lemon
2 mint leaves
Shake; pour in ice-filled glass. Top with tonic. Garnish with cucumber slice.
