Interviews

Inside Look: Official Disney Parks Cookbook: 101 Magical Recipes from the Delicious Disney Vault by Pam Brandon and The Disney Chefs

Ricky Ly - Jul 29, 2023

Edible Orlando Managing Editor Pam Brandon has worked with Disney Parks chefs for more than 25 years, translating their legendary recipes to a smaller...

Interview with Chef/Owner Eddie Nickell of Orlando’s Bites & Bubbles in Mills 50!

Ricky Ly - Jul 3, 2023

Meet Chef and Owner Eddie Nickell, the mastermind behind all of our menus at the iconic Bites & Bubbles restaurant in Orlando's Mills 50. While...

Morimoto’s Sushi Master Premieres on Roku featuring Winter Park’s Very Own Chef Michael Collantes of Soseki

Ricky Ly - Jun 26, 2023

World-renowned Japanese chef Masaharu Morimoto's new sushi competition show – Morimoto's Sushi Master – premiered on June 16, 2023, on The Roku Channel. And, one...

Marlow’s Tavern: Interview with Executive Chef John C. Metz

Nov 1, 2012

Marlow's Tavern, a new American pub establishment based out of Georgia, recently opened in Pointe Orlando. Locally in Orlando, restaurateur industry veteran Alan Palmieri will...

Interview with Emily Ellyn, Orlando’s Next Foodie Star

Oct 26, 2012

The Winter Park Food & Wine Classic (“WPFWC”), a two-day festival curated by ABC Fine Wine & Spirits’ David Larue and celebrated chef-owner of...

Field to Feast: Recipes Celebrating Florida Farmers, Chefs, and Artisans

Oct 22, 2012

Pam Brandon, Katie Farmand, and Heather McPherson travelled thousands of miles, tasting some of the freshest ingredients along the way. They found world-famous chefs...

Taqueria Del Sol – Orlando opening October 1st 2012

Sep 23, 2012

James Beard Award nominated Taqueria del Sol (TDS), a twelve-year old fast-casual successful restaurant and franchise brand that features a winning combination of a simple menu with...