Interviews

Inside Look: Official Disney Parks Cookbook: 101 Magical Recipes from the Delicious Disney Vault by Pam Brandon and The Disney Chefs

Ricky Ly - Jul 29, 2023

Edible Orlando Managing Editor Pam Brandon has worked with Disney Parks chefs for more than 25 years, translating their legendary recipes to a smaller...

Interview with Chef/Owner Eddie Nickell of Orlando’s Bites & Bubbles in Mills 50!

Ricky Ly - Jul 3, 2023

Meet Chef and Owner Eddie Nickell, the mastermind behind all of our menus at the iconic Bites & Bubbles restaurant in Orlando's Mills 50. While...

Morimoto’s Sushi Master Premieres on Roku featuring Winter Park’s Very Own Chef Michael Collantes of Soseki

Ricky Ly - Jun 26, 2023

World-renowned Japanese chef Masaharu Morimoto's new sushi competition show – Morimoto's Sushi Master – premiered on June 16, 2023, on The Roku Channel. And, one...

Interview: Chef Brandon McGlamery of Luma and Prato

Apr 1, 2012

Fresh off the airplane from a trip to New York with his wife, Chef Brandon McGlamery, in the open kitchen at Luma on Park,...

FFF2012 Interview: David Gelb, Director of Jiro Dreams of Sushi

Mar 30, 2012

Deep inside a Tokyo subway station is a humble 10-seat, sushi-only restaurant run by 85 year-old Jiro Ono, considered by many to be the...

Wódka, the cheap premium booze trend arrives

Dec 21, 2011

Interview with Wódka founder James Dale James Dale, a native of New Zealand, and still giddy from his homeland's recent win in the Rugby World...

Interview with The Ravenous Pig at Taste of the Nation Orlando 2011

Aug 9, 2011

Chef James Petrakis of The Ravenous Pig restaurantOn Saturday August 6th 2011, I had the opportunity to interview Chef James Petrakis and Sous Chef...