Thursday, December 12, 2024

Interviews

Inside Look: Official Disney Parks Cookbook: 101 Magical Recipes from the Delicious Disney Vault by Pam Brandon and The Disney Chefs

Ricky Ly -
Edible Orlando Managing Editor Pam Brandon has worked with Disney Parks chefs for more than 25 years, translating their legendary recipes to a smaller...
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Interview with Chef/Owner Eddie Nickell of Orlando’s Bites & Bubbles in Mills 50!

Ricky Ly -
Meet Chef and Owner Eddie Nickell, the mastermind behind all of our menus at the iconic Bites & Bubbles restaurant in Orlando's Mills 50. While...
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Morimoto’s Sushi Master Premieres on Roku featuring Winter Park’s Very Own Chef Michael Collantes of Soseki

Ricky Ly -
World-renowned Japanese chef Masaharu Morimoto's new sushi competition show – Morimoto's Sushi Master – premiered on June 16, 2023, on The Roku Channel. And, one...
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Interview with Chef Norman Van Aken – Norman’s Orlando 10th Anniversary Black Tie Gala

NORMAN’S CELBRATES 10th ANNIVERSARY WITH BLACK TIE GALA! James Beard “Who’s Who” Award-Winning Chef Norman Van Aken celebrates ten years of success in Orlando alongside...

Beard Foundation’s 1st Official Chef’s Boot Camp for Policy and Change – Chef Hari Pulapaka of Cress in Deland, FL

Chef Hari Pulapaka of Cress Restaurant in DeLand, FL was one of 15 chefs from around the nation for the James Beard Foundation's first...

Cask and Larder Chef Dennis Bernard has ties to 2013 James Beard Award Outstanding Chef Winner

Local Chef Dennis Bernard – Chef de Cuisine/Partner, Cask & Larder worked under 2013 James Beard Outstanding Chef winner Chef Paul Kahan's Blackbird for...

Eddie Huang at Rollins College – Fresh off the Boat

Eddie Huang, host of the Vice.com Fresh off the Boat series and author of the newly released (also titled) Fresh Off The Boat memoir, recently...

Orlando Chili Cook Off 2013 – Chef Profiles

On February 9, 2013 from 12p-6:00p “The City Beautiful” will host the 4th annual competition for the best chili in Orlando. The Orlando Chili Cook...
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