Wednesday, December 31, 2025

Interviews

Inside Look: Official Disney Parks Cookbook: 101 Magical Recipes from the Delicious Disney Vault by Pam Brandon and The Disney Chefs

Edible Orlando Managing Editor Pam Brandon has worked with Disney Parks chefs for more than 25 years, translating their legendary recipes to a smaller...

Interview with Chef/Owner Eddie Nickell of Orlando’s Bites & Bubbles in Mills 50!

Meet Chef and Owner Eddie Nickell, the mastermind behind all of our menus at the iconic Bites & Bubbles restaurant in Orlando's Mills 50. While...

Morimoto’s Sushi Master Premieres on Roku featuring Winter Park’s Very Own Chef Michael Collantes of Soseki

World-renowned Japanese chef Masaharu Morimoto's new sushi competition show – Morimoto's Sushi Master – premiered on June 16, 2023, on The Roku Channel. And, one...

Interview with Chef Wendy Lopez, Tapa Toro

Inspired by the culture and tradition of authentic Spanish cuisine, husband-and-wife duo Vassilis and Katerina Coumbaros, Tapa Toro at I-Drive 360 features tapas-style dining,...

Chef Kevin Dundon and Raglan Road’s Mighty St Patrick’s Festival

This year, the 2017 Mighty St. Patrick’s Festival at Raglan Road Irish Pub & Restaurant in Disney Springs is running March 16-19, featuring the...

Interview with Chef Brandon Frohne, Holler & Dash Biscuit House

Holler & Dash Biscuit House opened its third restaurant, and first location in Florida, at 6268 W. Irlo Bronson Memorial Highway in Celebration on...

LakeHouse at Hyatt Regency Grand Cypress with Chef David Didzunas

LakeHouse at Hyatt Regency Grand Cypress (formerly known as Cascade) has undergone a much needed $2.8 million facelift and revamping. Though the food was...

Interview – Chef Joseph Burnett of The Osprey Tavern

by Emily Brainard Chef Joseph Burnett of The Osprey Tavern in Baldwin Park was recently awarded the accolades of Best Chef and Best New Restaurant...

Dragonfly Orlando’s Sushi Class with Chef David Song

In 2007, David Song, a University of Florida student earning a degree in business administration and philosophy, found his way into the kitchen of...

The Wrays of Peterbrooke Chocolatier of Winter Park visit Madagascar

We spoke with Jami Wray, one half of the dynamic couple along with her husband Kevin Wray who own and operate Peterbrook Chocolatier of...

North Quarter Tavern – Chef’s Profile – Chef Matthew Wall

We had the chance to have a very candid chat with Chef Matthew Wall of North Quarter Tavern recently, one of our new favorite...

Interview with Orlando-based Red Lobster’s Executive Chef Dustin Hilinski

A year ago, parent company Darden Restaurants cut loose the Red Lobster chain, selling it off to Golden Gate Capital. In the year since,...

Interview: Hamilton’s Kitchen at The Alfond Inn’s Chef Marc Kusche to debut at James Beard House

Executive Chef Marc Kusche of the award-winning Hamilton's Kitchen at The Alfond Inn has been invited to cook at the legendary James Beard House...







Don't miss

Cheez-It Citrus Bowl 2025 at Camping World Stadium

The 2025 Cheez-It Citrus Bowl is set for New Year's Eve,...

8 Hot Restaurants to Try Omakase Dining in Orlando

Omakase is a style of dining where guests place...

Dr. Phillips Center Launches Free Frontyard Holiday Festival Supported by AdventHealth

The holidays are taking center stage in Downtown Orlando...

3 Holiday Coquito Recipes | Eggnog vs. Coquito

Eggnog and its Puerto Rican counterpart, coquito, are two...

Japanese Kappo-Style Restaurant, Kappo Tsan by David Tsan, Now Open for Reservations

From the Team Behind Norigami: Modern Japanese Cuisine with...