Sunday, February 2, 2025

Japanese

Top Sushi Restaurants in Orlando 2024

Sushi in America began with Japanese immigrants in the late 19th century, but it remained largely within immigrant communities. The big breakthrough came in the...

Inside Look: Omakase at Morimoto Asia at Disney Springs and Interview with Chef Yuhi Fujinaga, Director of Culinary of Patina Restaurant Group

Earlier this year, in an effort to support the Maui Hawaii Fire relief efforts, we put together a virtual silent auction to benefit the...

Chef’s Corner: Interview with Seito Baldwin Park Chef-Partner Huy Tin

Last year, Seito Baldwin Park announced that Chef Huy Tin, who has been with the Seito family for the last decade, has been named...

RanGetsu’s 67th Anniversary Celebration at Lake Lily, Maitland

On Saturday, April 26, 2014, we were invited to RanGetsu’s 67th Anniversary Celebration in Maitland, FL. The original RanGetsu in Tokyo was founded in...

Chef Yoshi Dreams of Sushi at Cascade American Bistro

Photos by Krystle Nguyen Sushi Chef Asanuma Yoshio, better known as Chef Yoshi, practices his art inside Cascade American Bistro at the Hyatt Regency Grand...

Kabooki Sushi – A playful, unexpected surprise of sushi delights

Kabooki Sushi (a play on "kabuki," the ancient Japanese theatre art-form), is probably one of the most exciting - and one of my favorite...

Dragonfly Modern Izayaka and Sushi – Happy Hour Menu

Dragonfly Modern Izayaka is a very swanky, posh Japanese restaurant on Sand Lake Road (also known as Orlando's Restaurant Row), and is the second...

Sapporo Ramen – Authentic Japanese ramen shop – A Sneak Peek

by guest writer Michael Cho, owner of ImpressInk.com, custom apparel and t-shirt company You will find Sapporo in the "Chinatown" plaza on west colonial. Although...







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Thai cuisine is celebrated for its complex balance of...

Central Florida recognized in 2025 James Beard Award Semifinalists

The 2025 James Beard Award semifinalists were recently announced...

2025 Valentine’s Day in Orlando Roundup

Love is in the air once again in Central...

First Look: New Chef de Cuisine + Menu at Four Flamingos

Did you know Bravo’s Top Chef Winner Richard Blais' restaurant...