Hilton Orlando’s David’s Club Bar & Grill recently introduced a new line of “screaming cupcakes”, with a twist. The tasty little cakes are creatively filled with an ice cream center, bringing together both ice cream and cupcakes into one singular dessert with explosive outcomes…for your sweet tooth. The items are part of a new line of desserts coming from the casual pub at Hilton Orlando on International Drive. The culinary team is led by Le Cordon Bleu trained Chef Mark Baize, who recently began at David’s Club after a tenure as sous chef at Roy’s on Sand Lake Road. Expect to see a few more additions and touches from the chef and his team at David’s Club in the near future.
Current Flavors:
Chocolate Chip
Vanilla Cake filled with Vanilla Ice Cream and topped with Chocolate Whip Cream
Red Velvet
with Butter Pecan Ice Cream filling and topped with Cream Cheese Icing
Strawberry Shortcake
Angel Food Cake filled with Strawberry Sorbet and topped with Whip Cream
Baked Alaska
Chocolate Cake filled with Neapolitan Ice Cream and topped with Roasted Meringue
Carrot Cake
filled with Cheesecake Ice Cream and topped with Cream Cheese Icing
Nutty Irish Man
Chocolate Cake filled with Baileys and Guinness Sorbet topped with Whip Cream
Triple Chocolate
Chocolate Fudge and filled with Chocolate Ice Cream
Photos from David’s Club of the Screaming Ice Cream filled Cupcakes
The assorted list of cupcakes
