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Inside Look: Inaugural Sip & Savor at Waldorf Astoria Orlando & Signia by Hilton Orlando Bonnet Creek

This past Friday, Waldorf Astoria Orlando & Signia by Hilton Orlando Bonnet Creek hosted their inaugural Epicurious: Sip & Savor, an upscale food and wine experience showcasing 35 tastings across eight culinary kiosks and nine pop-up bars.

Guests enjoyed an exclusive evening filled with lavish libations, delectable dishes, and artsy treats by the chefs from highly acclaimed restaurants and lounges from both sister resorts.

Sip & Savor will happen again next year on Saturday, December 9, 2023.  Tickets are $275 per guest (plus tax and gratuity). Early-bird tickets are $175 per person before June 1. Discounted tickets can be purchased at https://www.waldorfastoriaorlando.com/epicurious/sip-savor/. Discounted room rates are also available at both resorts for anyone looking to book an epicurean getaway.

Here is an inside look at Waldorf Astoria Orlando & Signia by Hilton Orlando Bonnet Creek’s Inaugural Sip & Savor on December 9th, 2022:

HIBISCUS SPARKING WINE

GRAZING BOARD – Display of Fruit, Cheese and Antipasti

Vibe Kitchen



AJI DE GALLINA EMPANADA – Free Range Chicken Creamy Stew, Aji Amarillo, Parmesano, Lime

CAUSA DE PULPO – Pressed Potato, Braised Octopus, Olive Aioli, Piquillo Chimichurri,
Pushed Eggs, Tobiko, Micro Arugula

QUINOA CAPRESE – Burrata Cheese, Heirloom Tomatoes, Red Quinoa, Ocopa Sauce, Salsa Verde

Zeta Asia

HAWAIIAN ROLL – Spicy Ahi Tuna, Cucumber, Tuna, Salmon

KANJI ROLL – Spicy Salmon, Cucumber, Avocado, Tobiko, Sriracha, Micro Cilantro

NORI KURAKKA (SPICY TUNA NACHOS) – Seared Seven Spice Tuna Sashimi, Avocado Crema, Spicy Mayo, Masago, Frisée, Wasabi Dusted Nori Chips

STEAMED BAO BUN – Duck Confit, Hoisin Sauce, Achar Pickle Vegetables

Maitres Cuisiniers de France



CASSOLETTE D’ESCARGOTS – Trumpet Mushroom, Bourgogne Vincent Girardin Cuvee, St Vincent Glace, Shallot confit, Sunchokes, Croutons

PÂTÉ PANTIN – Petit Mesclun Salad, Walnut Banyuls, Vinaigrette

La Luce

BRUSCHETTA BIANCA – Roasted Pears, Caramelized Onions, Gorgonzola Dolce, Arugula, Balsamica

SHORT RIB RAVIOLI – Ricotta, Greens, Brandy & Peppercorn Sauce, Horseradish Gremolata

Bull & Bear

BEEF CARPACCIO – Thin Cut Wagyu, Seasonal Fresh Shaved, Truffles, Mugolio 18 Month
Shaved, Parmesan, Reggiano Cheese, Pushed Egg Yolk, Served with Feuille De Brick

BULL & BEAR FRIED CHICKEN – Yukon Gold Mashed Potatoes, Gravy

DUCK HAM – Skordalia, Kalamata au Jus, Chestnut Spätzle

Bull & Bear Smokehouse

14-HOUR PECAN SMOKED BLACK ANGUS BRISKET – Smoked Vidalia Onion BBQ Sauce, Garlic Toast

CEDAR PLANK LOCK DUART SALMON FILET – Red Onion, Gala Apple Chutney

Chef Franck’s Grande Patisserie



FRENCH PETITE BOUTIQUE – Assorted Chocolate Truffles, Candies and Caramels

BOURBON TRAIL

To purchase early-bird tickets for the second annual Sip & Savor before the June 1st deadline, click here.


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