New Food & Wine Conference in Orlando To Educate, Inspire, Connect Industry Professionals
TV Chef and Cookbook Author Sara Moulton Headlines Full Menu of “Foodie” Talent Scheduled to Speak
For more information, contact:
Mary Deatrick, 407-332-5212, email@example.com
ORLANDO (April 15, 2013) – Technology has changed the wine-and-dine game dramatically. The smart food industry professional of the digital age must be social-media savvy to tap into the now limitless potential to grow and thrive.
To help those with a vested interest to get there, Sunday Supper LLC introduces the new Food & Wine Conference, July 19-21 at Rosen Shingle Creek in Orlando. The cutting-edge summit will bring together bloggers, small-business owners, marketing professionals, winemakers, chefs and other key players to teach and learn about making the most of online opportunities to grow their businesses.
Food bloggers and others with online outlets in particular will gain insight into search engine optimization, social media marketing, food photography, effective writing and networking with others in the wine-and-dine industry.
Headlining the event is chef, television personality and cookbook author Sara Moulton. Moulton recently kicked off her third season as host of public television’s “Sara’s Weeknight Meals.” As a protégée of Julia Child, founder of the New York Women’s Culinary Alliance, executive chef of Gourmet magazine, food editor of ABC-TV’s ”Good Morning America” and the host of several popular shows on the Food Network during that channel’s first decade, this teacher at heart has kept her mission the same for decades: to help the home cook get dinner on the table.
Additional top pros scheduled to share expertise at the conference are: Michael Green, one of America’s premiere wine and spirits celebrities who has been an expert for 19 years for Gourmet magazine and whose expertise is regularly sought for national news segments; Rosen Shingle Creek Executive Pastry Chef David Ramirez, captain of the 2009 USA Team to the internationally acclaimed Coupe du Monde chocolate and pastry competition in France; and Jaden Hair, food blogger at Steamy Kitchen and chef with a monthly cooking show on Daytime TV
Attendees will learn the ins and outs of a variety of food business subjects, from how to write a cookbook to food blogging, networking, promotional strategies and business planning.
There also will be food samples, live chocolate demonstrations and social networking events to mix plenty of pleasure with the lively and diverse business at hand.
ABOUT THE CONFERENCE
The Food & Wine Conference takes place the weekend of July 19-21 at Rosen Shingle Creek, 9939 Universal Blvd., Orlando, FL 32819, and is sponsored by Sunday Supper LLC.
For information on registration and a detailed list of guest speakers, celebrity appearances and seminar schedules, visit www.foodandwineconference.com.
Host hotel Rosen Shingle Creek, conveniently located within minutes of Orlando’s best restaurants, shopping and entertainment venues, is offering special room packages for the conference. For more information, visit www.rosenshinglecreek.com or call 866- 996-6338.
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