Atlanta is just a stone’s throw away from Orlando (about 8 hour drive) and makes for a nice extended weekend trip. On past trips, I’ve explored the Coca-Cola Museum ( a must see – quench yourself at the soda stations featuring Coca Cola soda products from around the world at the end of the tour) and the Georgia Aquarium as well as CNN’s headquarters downtown near the Olympic Park.

This visit is a little more low key with a visit to the Atlanta History Center (very cool to see the historic Swan House / mansion – you’ll think you’re in an episode of the Georgian Downton Abbey). And food – always the center piece of our travels…

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Fat Matt’s Rib Shack – Atlanta
1811 Piedmont Rd NE, Atlanta, GA 30324
(404) 607-1622

Great little barbecue place in Atlanta, Fat Matt’s Rib Shack has been around since 1990 serving up affordable and delicious barbecue slathered ribs. The menu is sparing, just ribs, pork sandwich, chicken, and some sides.

The ribs at Fat Matt’s are lipsmacking good but the sides were a bit of a let down – I got the mac and cheese and collard greens and they were good, but just missing a little something. I suppose I am spoiled by 4 Rivers’ great variety of sides here in Orlando.

Overall, for the price, it was worth it and I enjoyed my ribs wholeheartedly.

Order up at the counter, and make sure you are ready cause the lady at the counter doesn’t take any sass or hesitation. The servers are pretty nice though here. Very popular with the locals, with live jazz music in the evenings.

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The Menu - beautifully drawn - Fat Matt's Rib Shack

The Menu – beautifully drawn – Fat Matt’s Rib Shack

Order at the front at Fat Matt's Rib Shack Atlanta

Order at the front at Fat Matt’s Rib Shack Atlanta

Fat Matt's Rib Shack - The sides - Mac and Cheese and Collard Greens and Sliced White Bread

Fat Matt’s Rib Shack – The sides – Mac and Cheese and Collard Greens and Sliced White Bread

Fat Matt's Rib Shack - The Ribs

Fat Matt’s Rib Shack – The Ribs

Fat Matt's Rib Shack on Urbanspoon

Umaido
2790 Lawrenceville Suwanee Rd
Suwanee, GA 30024
(678) 318-8568
http://www.umaidos.com/

About 25 minutes north of Atlanta in the small town of Suwanee, you can find this unassuming ramen shop that makes some of the best ramen I’ve tasted on the east coast. Umaido ramen features tonkotsu style ramen based out of Hakata Japan, with a broth made of pork bones that is simmered to a milky, creamy consistency. They make their noodles in house and you can watch them making the dough at the front. Service is good, if a little slow. You can sit at the bar and watch the ramen chefs at work. Also, with the Korean influence in the area, there are a few “spicy” Korean style renditions of ramen here as well.

I ordered the original pork tonkotsu ramen, with sliced cha shu roast pork, soft boiled egg, and tree ear mushrooms. The soup was divine and the noodles were thin and chewy, just right. Reminded me of Ippudo without the 3 hour wait. Overall, excellent ramen. Most everything under $10.

Umaido Ramen

Umaido Ramen

Umaido Ramen - Making noodles by hand in house

Umaido Ramen – Making noodles by hand in house

Sit at the bar and watch the ramen chefs at work or towards the back - Umaido

Sit at the bar and watch the ramen chefs at work or towards the back – Umaido

Umaido ramen interior

Umaido ramen interior

Pork Belly - appetizer - slightly underseasoned and a little dry. Wish it was more melt in your mouth buttery. Very homey though.

Kakuni Braised Pork Belly – appetizer – slightly underseasoned and a little dry. Wish it was more melt in your mouth buttery. Very homey though.

Naruto, named after the spiral of fish cake, loves ramen

Naruto, named after the spiral of fish cake, loves ramen

Honey Miso ramen - made with corn, sliced pork, scallions, seaweed in miso broth

Honey Miso ramen – made with corn, sliced pork, scallions, seaweed in miso broth

Original Tonkotsu ramen - Sliced cha shu pork, soft boiled egg, fantastic ramen at Umaido

Original Tonkotsu ramen – Sliced cha shu pork, soft boiled egg, fantastic ramen at Umaido

Umaido’s menu NewMenu1

Umaido on Urbanspoon

JCT Kitchen & Bar
1198 Howell Mill Rd NW
Atlanta, GA 30318
http://www.jctkitchen.com/

This “Southern” style restaurant puts a nice gastropub twist on Southern classics with an upscale, casual atmosphere. Make sure to get reservations though as it does get packed. Enjoy some cocktails before or after dinner upstairs at the bar. Prices are reasonable for the portions you get, around $20 for most mains and $10 for appetizers. The JCT rendition of Fried Chicken, slightly sweet with honey and sprinkled with some sliced green onions and available in limited supply, it is among the best fried chicken I’ve ever tried. In the sprawling complex with Star Provisions group, also housing Atlanta’s acclaimed Baccanalia restaurant next door.

Photo May 04, 7 41 04 PM

Photo May 04, 8 42 11 PM

Pardon the lighting – it was dark – JCT Fried Chicken -

DEVILED EGGS (5) topped with benton’s country ham, evoo

DEVILED EGGS (5) topped with benton’s country ham, evoo

“ANGRY” MUSSELS house bacon, serrano chile & onion, toast for soppin’ ...

“ANGRY” MUSSELS house bacon, serrano chile & onion, toast for soppin’ …

Photo May 04, 7 55 43 PM

 

Photo May 04, 7 40 55 PM

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Our wonderful server! – “Follow Your Bliss”

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Upstairs at the bar – crowded, lively, sexy

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Photo May 04, 11 19 24 PM

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Dessert was all fantastic sadly I forget what they were called
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Photo May 04, 9 35 36 PM

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Photo May 04, 8 12 37 PM

JCT Kitchen on Urbanspoon

Jang Su Jang
3645 Satellite Blvd
Duluth, GA 30096
http://www.jangsujangatlanta.com/

This slightly hidden Korean restaurant in Duluth (kind of like a Korea town north of Atlanta) is known for their ssam, or wraps. Bossam is a type of ssam in Korean cuisine in which steamed or roasted pork is wrapped in a leaf vegetable such as red lettuce or sesame leaf, often accompanied by condiments known as ssamjang or gochujang. It can even be wrapped in a kimchi leaf. It is usually topped with raw or cooked garlic, onion, freshly made kimchi, saeujeot (pickled fermented shrimp), or other pickles. There is a lot of food that comes with this dish and it is fun to make your own wraps and share with your mates.

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Jang Su Jang Korean restaurant in Duluth

Jang Su Jang Korean restaurant in Duluth

Wang Mandoo - Steamed King Dumplings – Extra large size dumplings steamed stuffed with beef, pork, and veggies. Ridiculously huge, a little bit too huge and kind of disturbing to eat.

Wang Mandoo – Steamed King Dumplings – Extra large size dumplings steamed stuffed with beef, pork, and veggies. Ridiculously huge, a little bit too huge and kind of disturbing to eat.

Bossam Meal – Sliced braised pork belly ready to be wrapped with various pickled vegetables

Bossam Meal – Sliced braised pork belly ready to be wrapped with various pickled vegetables

Ssam

Ssam wrap – it’s like a slice of pickled daikon

Seafood & Beef SoonTofu Soup – Includes Shrimp, Oysters, Clams, & Beef Slices with egg freshly cracked

Seafood & Beef SoonTofu Soup – Includes Shrimp, Oysters, Clams, & Beef Slices with egg freshly cracked

Kalbi beef short ribs

Kalbi beef short ribs – good but I like So Kang Dang’s better off of Buford Hwy – mostly cause it’s cheaper and has more of that grill fire taste

Jang Su Jang on Urbanspoon

SunO Dessert
2570 Pleasant Hill Rd. Suite 101
Duluth, GA 30096
http://www.sunodessert.com/

Also in Duluth, this place is a favorite dessert spot selling “snow” creamy shaved ice with fruit and sweet toppings. It’s like eating snow topped with strawberries and pineapple and condensed milk – so very good. I think it is similar to the Korean dessert  patbingsu shaved ice or Filipino halo halo, but the snow here is flavored and creamy…addicting without too much of the guilty dessert feeling.

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Strawberry, pineapple, and condensed milk

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Mochi and red beans

Takorea
818 Juniper Street
Atlanta, GA 3030

http://mytakorea.com/

Located in Atlanta’s Midtown, this taco house (literally located in a renovated house), fuses together Korean flavors in Mexican taco and burrito form. Taco fillings include Korean style bbq pork, calamari, fried chicken, and more. The “takos” were just okay…but my favorite thing here was the sesame fries. Crispy, crunchy thick french fries, fried in sesame oil with a dash of Korean chili pepper flakes. I need to get some more soon! someone make them pleaseee

Takorea

Takorea

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Sesame Fries - my favorite

Sesame Fries – my favorite

GOGI NACHOS choice of chicken, beef, pork, OR  tofu with jack cheese, jalapenos, tako salad, sour  cream, red sauce

GOGI NACHOS choice of chicken, beef, pork, OR
tofu with jack cheese, jalapenos, tako salad, sour
cream, red sauce

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Takorea on Urbanspoon



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