Looking back at 2013, quite a few changes have come and gone in the area’s restaurant scene. Scott Joseph does a wonderful job recapping the closings and openings of the notoriously difficult restaurant industry in Central Florida here.
It’s been a tough year but quite a few restaurants and establishments have been able to continue bringing Orlando’s food culture to a new level.
Here are some of my favorite meals looking back both locally here in Orlando and beyond:
Orlando
1. Bull and Bear’s Pasta Explosion – Decadently rich, house made ravioli stuffed with an airy carbonara mousse, parmegiano reggiano cheese, and serrano ham in a white sauce
2. Flying Fish Cafe at Disney’s Boardwalk’s – Super Slow-Cooked Kurobuta Pork Belly & Sliced Tenderloin
3. Bull and Bear at the Orlando Waldorf Astoria’s Roosevelt New Orleans inspired Filet of Red fish on top of oyster poached au beurre blanc, maque choux – part of the Food and Wine Weekends series
4. Smiling Bison Burger at the Smiling Bison – 6 oz. natural bison, garlic aioli, mushroom ketchup, smoked provolone, house bacon, texas toast
5. Crab fried rice with scallions and mushrooms at Eddie V’s on Orlando’s Restaurant Row
6. Barnie’s CoffeeKitchen’s Wild Mushroom Tart – Hen of the Woods mushrooms in a rich truffle scented custard, baked in a flaky crust
7. Kabooki Sushi’s Kurabuta Pork Belly and Tamaki Seasoned sushi rice – Braised ‘snake river farms’ pork belly, micro basil, tempura shallot
8. Chef Eddie’s Chicken and Red velvet waffles with green beans
9. Disney’s California Grill’s Pork Belly Nigiri . . . House-cured Pork, Bacon and Yuzu Rice, Spicy Teriyaki
11. Cask and Larder’s lamb ribs with green tomato yogurt, burnt coriander honey
12. Sichuan style ChongQing La Zi Fried Chicken at Chuan Lu Garden
13. Miso ramen with corn, extra hard boiled egg and cha shu pork at Sapporo Ramen
14. Crimson Tavern’s House Burger – caramelized onion, gruyere cheese, bread & butter pickles, sesame bun
15. Sushi and sashimi at Sushi Tomi
16. Banh Cuon – Silky smooth rice crepes with ground pork and mushrooms at Vietnam Cuisine on Colonial Drive
17. East End Market – just go and explore the wonderful food vendors and purveyors within!
18. Luma on Park’s Cocoa beach cobia mi-cuit – with florida citrus, avocado, waterkist farm red serrano
Miami
21. La Camaronera’s La Minuta – their signature fried snapper sandwich on some cuban pan bread. This sandwich provides a great taste to value ratio, costing only $6. No wonder they take cash only.
Atlanta
23. Tonkotsu ramen – Sliced cha shu pork, soft boiled egg, fantastic ramen at Umaido Ramen
San Francisco
24. General Tso’s Veal Ribs at Danny Bowien’s Mission Chinese
25. Morning Bun at Tartine Bakery
Las Vegas
26. Bacchanal Buffet at the MGM Grand Las Vegas
Tokyo, Japan
BONUS!
Check out our friend Droolius’ favorite 25 meals of 2013!
Congrats on your Marriage to your beautiful wife.
Great review.
I haven’t been to California Grill since the redo.
I love Pubbelly’s Pork Belly and Chef Eddies Chicken and Waffles.
I still need to get to some of your other recommendations. Thanks for the great read.
~Libby
Thank you Libby! Yes, let me know what you are looking forward to trying! I am interested in the new Scratch place in Winter Park
Scratch looks neat! We just moved back to Orlando from Osceola county. Lake Underhill area.
I’m not to far from the vi-mi area and I’ve only had pho 88 what else is good for pho and a banh mi?
Also I can’t believe I haven’t been to Luma or Prato
I am willing to try just about anything except food that is alive. I’m pretty adventurous when it comes to food.
Glad to have you back on this side of the county line Libby! lol. Banh Mi Nha Trang is the best for vietnamese subs but you have to wait a little while…the lady is super sweet tho. For pho, check out Pho Vinh or Vietnam Cuisine (my favorite for their banh cuon rice crepes and the oxtail pho).
I am looking forward to trying the new bosphorous turkish kitchen on semoran too soon!
[…] of one of the “Best Things Tasty Chomps Ate in 2013“, the banh cuon here is made of silky smooth, rice noodle-y crepes stuffed with ground pork […]