barnie's coffeekitchen orlando



barnie's coffeekitchen orlando


barnie's coffeekitchen orlando


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I was recently invited to Barnie’s Coffeekitchen on Park Avenue to try their weekly chef’s dinner menu and talk to their management about some of the upcoming projects at Barnie’s.

Their dedication to community and food is refreshing and evident in their sourcing of local ingredients from local farms.


FarmToTable


Interview with Barnie’s Coffeekitchen Executive Chef Camilo Velasco, an alumni of Disney’s Victoria and Albert’s, Chef Norman Van Aken’s Norman at the Ritz Carlton and Tuyo in Miami.


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Ginger ruby red – sparkling Cava wine – poured over  ginger and ruby red grapfruit juice ice.


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barnie's coffeekitchen orlando

The weekly chef’s dinner menu is always changing and can be had at Barnie’s CoffeeKitchen on Park Avenue only Fridays and Saturday evenings for now


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Snapper ceviche crudo with Florida Citrus – orange, lemon, grapefruit marinade


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Wild Mushroom Tart – Hen of the Woods mushrooms in a rich truffle scented custard, baked in a flaky crust – one of my favorites!

barnie's coffeekitchen orlando


barnie's coffeekitchen orlando


Pompano wrapped in Bresaola with an herb potato gratin and tomato confit


barnie's coffeekitchen orlando


Moroccan Spiced Lam Rack – cooked sous vide – over a bed of Harissa spiced lentils and herb crusted potatoes.

barnie's coffeekitchen orlando

Roasted Figs with Tahitian Vanilla Gelato, Pedro Ximenez sherry


barnie's coffeekitchen orlando


Barnie’s CoffeeKitchen Executive Chef Camilo Velasco with Barnie’s CoffeeKitchen President/CEO Jonathon Smiga


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Dinner-Sept 2


All in all, the menu is very impressive and is definitely a must try. The kitchen wins extra kudos points for working in the limited space that they have and without real stoves – creativity points all around.

Barnie's CoffeeKitchen on Urbanspoon



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