Easy Beef Kofta Kebabs for Katie’s Cucina’s Baby Shower!

Easy Beef Kofta Kebabs for Katie’s Cucina’s Baby Shower!

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This post is part of Katie’s Cucina’s Virtual Surprise Baby Shower! My wish is for lots and love and joy to Katie and her growing family!! She is a dear friend, whose recipes has even been featured in our book the Food Lovers’ Guide to Orlando! She is all in all – fabulous.

Inspired by a recent visit to the Spice Road Table at the Morocco Pavilion at Disney’s EPCOT – I love the smell and taste of these little meatballs filled with middle eastern spices and flavors. The recipe is easy to do and perfect for busy growing families! Serve with some flatbread and yogurt! Lamb can be substituted for beef if desired.

Directions

– Mix the garlic into the beef along with the egg, mint, onion, parsley, coriander, cumin, cinnamon, salt, and pepper in a mixing bowl until well blended.
– Form the mixture into balls, then flatten into a 1 inch oval
– Place the kebabs onto a baking sheet, cover, and refrigerate at least 30 minutes, or up to 12 hours.
– Lightly oil a pan and heat
– Cook for 3-4 mins each side, only turning when they are well sealed or the meat will stick to the pan.

Serve with some flatbread and yogurt or tzatiki or tahini sauce and some Lebanese rice !

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Check out the other awesome recipes for this digital event:

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