“Best Philly Cheesesteaks in Orlando!!”
It’s rare to find authentic food here in Central Florida, maybe because we are a city of transplants. Most of us have roots from somewhere else and came here to the city beautiful, and like Walt Disney did so many years ago, to make something of this once swampy wetland forest.
I heard about Brianto’s Original Hoagies and their notoriously good Philly cheese steaks from my friend Victor S. and after a few days of talking about it and checking the reviews for it online, we decided to give it a try and drive out to Avalon Park‘s Town Center to see what these Philly cheese steaks were all about.
The cheese steaks turned out to be, without a doubt, the best cheese steaks I’ve had in my life.
After driving allll the way down Avalon Park Boulevard, past the Publix, we found Brianto’s. Inside, the walls are adorned with photos of the Philadelphia Phillies baseball team and sports memorabilia from decades gone by, thank-you plaques from local little leagues that have been beneficiaries of Brianto’s charitable giving, and a huge sign regarding the Philly way of “How to Order a Cheese steak” by I.M. Hungry “wit or wit-out” onions of course.
I order the 6″ Philly cheese steak roll ( $4.99) and my friend Victor S orders the 12″ Philly cheesesteak roll ($7.99) at the counter.
The man behind the counter slaps the sliced steak cuts onto the hot griddle and a few moments later adds the chopped onions to the mix. The steak slices sizzle and steam as they’re cooked.
Later, he adds our cheeses onto the steaks. Victor chooses cheez whiz, that infamous thick processed yellow-colored cheese sauce that has become popular among cheesesteak connoisseurs while I choose the more old-school sharp, and a bit healthier, provolone cheese.
You could also order the pizza steak, which comes with Steak, Marinara, Mozzarella, and Parmesan Cheese, or cheesesteak supreme with Steak, Onions, Green Peppers, Mushrooms, and Cheese, the Chicken Philly, Italian Hoagies, salads, and more.
The cheesesteaks and hoagies are served on authentically Philly-made Amoroso bread. The crispy, rich, golden brown Amoroso bread is specially shipped by air in to Brianto’s daily to ensure Brianto’s has the authentic taste of true Philly cheesesteaks and hoagies .
The cheese steaks arrive at our table wrapped in white paper, beckoning our curiousity and hunger to open them and ravage the contents within. After breaking the taped seal on the breads, we unfold them out onto the table.
Our mouths began to salivate at the aromatic smell of the melted cheese and hot steaks. It was a hot mess that lay out before us.
The first bite: a delicate, delicious balance of cheese, steak, and bread combined to perfection and made with the finest ingredients that there could be and made with the great care and attentiveness as if by some great Philly cheesesteak master. It was divine.
My 6in was enough to get me full and the 12 inch was definitely more than enough for Victor, it was hard to imagine that the large is actualy 18 inches, a full 1.5 foot long.
Truly Philadelphia: Brianto’s also has a stockpile of direct-from-Philly Tasty Kakes cupcakes and pies as well as Herr’s potato chips found in Philadelphia.
Tasty Chomps Rating!!
5 out of 5 TASTY CHOMPS
Brianto’s Original Hoagies
12001 Avalon Lake Drive.
[…] Check out what Tasty Chomps also wrote about Briantos: https://tastychomps.com/2009/06/briantos-original-hoagies-avalon-park.html […]
[…] local favorite Philly Cheesesteak shop, Brianto’s — located deep within Avalon Park – will be opening their second location in the […]