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Rosen Hotels whip out a Thanksgiving Feast

For those of you vacationing in Orlando or feel like having a festive buffet during Thanksgiving this year, check out the Rosen Hotel’s line up for this Thanksgiving!

2010 Buffets
Rosen Plaza, Rosen Centre and Rosen Shingle Creek

Rosen Plaza Hotel

9700 International Drive
Holiday Buffet
Buffet Hours: 11:00 am – 5 pm
Price: Adults $31.95 plus tax and gratuity; children ages 5 – 12 $15.95 plus tax and gratuity; children 4 and under – one free child with each paying adult; Bring in this listing for $3 off each adult
Reservations: 407-996- 0256

Rosen Centre/Cafe Gauguin

9840 International Drive
Champagne Brunch Buffet
Buffet Hours: 11 am – 5 pm
Price: Adults $39.95 plus tax and gratuity, children ages 4 – 12 $16.95 plus tax and gratuity
Reservations: 407-996-9840 ext. 3593

Rosen Shingle Creek/Café Osceola

9939 Universal Blvd.
Holiday Day Buffet
Buffet Hours: 11:30 am to 7:00 pm
Price: Adults $55.95 plus tax and gratuity, children ages 4 – 12 $24.95 plus tax and gratuity; 25% Florida resident’s discount (show id)
Reservations: 407.996.FOOD (3663)
For parties of 10 or more, please call 407.996.9770.

Rosen Shingle Creek/A Land Remembered

9939 Universal Blvd.
Hours 5:30pm – 10:00pm
Reservations call: 407.996.FOOD (3663)
A la carte menu – Florida Residents receive 25% off


Rosen Centre
Thanksgiving Holiday Brunch 2010
Featuring Unlimited Mimosas & Champagne and over 39 wonderful dishes including the following:

Cream of Butternut
Harvest Vegetable with Chicken & Saffron
Marinated Artichoke with Lemon & Basil Salad 
Pecan Chicken with Cranberry
Fingerling Potato Salad with Sweet Onion
 English Cucumber & Heirloom Tomatoes with Extra Virgin Olive Oil & Chiffonade of Basil
Cheese & Fresh Fruits Displays
International and Domestic Cheeses
 Fresh Fruit & Berries Spectacular
Antipasto Display
Featuring an Assortment of Freshly Grilled Peppers, Portobello Mushrooms, Artichokes, and Asparagus, with Freshly Marinated Calamari, Clams & Mussels

Spiced Shrimp Boil

with Lemon, Cocktail & Cajun Remoulade

Smoked Salmon with Classical Garnishes
Grilled Tuna with Roasted Red Tomatoes
& Kalamata Olives
Five-Cheese Ravioli
with Cajun Crawfish, Shrimp & Andouille 
Egg Pappardelle
with Leek, Asparagus & fresh Spinach
Pineapple Rum Glazed Ham
Golden Pineapple Sauce
Roasted Muscovy Duck Breast
with Jicama Slaw & Cranberry Horseradish
Roasted Tom Turkey
Giblet Gravy & Cranberry Relish
Pecan crusted Salmon with Bourbon Cream
Braised Short Ribs with caramelized Onions
Pecan Glazed Sweet Yams
Traditional Cornbread Dressing
Yukon Gold Mashed Potatoes
Autumn Mixed Vegetables with Turnip, Rutabaga & Brussels Sprouts
Belgium Waffles
Chocolate Chip Pancakes
with Flavored Butters Warm Maple Syrup
Eggs Benedict
Country Sausage
Applewood Smoked Bacon



Assorted Breakfast Danish, Croissants & Muffins
Warm Cinnamon Apples with Brandy over Vanilla Hagen Dazs Ice Cream
Assorted Selection of Swiss Sweet Shots
Chocolate Fondue Fountain with
Fresh Strawberries & Golden Pineapple
Assorted Cakes, Tortes and Pies including
Pear Tart, Cinnamon Holiday Cheese Cake Pineapple Upside-down Cake, Apple Strudel Sacher Torte, Key Lime Pie, Linzer Torte, Pumpkin Pie, Mincemeat Pie
French Pastries & Petit Fours

$39.95 per person ~
$16.95 children 4-12
Does not include tax or service charge
November 26, 2009 / 11:30am – 6:00pm
Reservations recommended, call 407-996-9840 ext. 3593

Rosen Plaza Thanksgiving Day Grand Buffet
Thursday November 25th, 2010
Grand Ballroom 11:00 a.m.–5:00 p.m.
Soup Station
King Crab Bisque with Garlic Buttered Croutons
Carrot and Toasted Almond Soup, Assorted Crackers and Flat Bread
Antipasto and Chilled Salad Station
Mediterranean Meats, Cheeses and Vegetables
Chickpea and Spicy Black Bean Hummus with Toasted Pita Chips
Garden Fresh Greens Salad Bowl with Assorted Dressings
Plaza Seafood salad
Wilted Spinach Salad Tossed with Endive, Cranberries, Roquefort and Zinfandel
 Broccoli Salad with Smoked Bacon, Cheddar and Dried Cherries
Fruit and Granola Bar
Fresh Whole and Cut Seasonal Fruits and Melons, Low Fat Yogurt Accompanied By Crispy Granola, Raisins and Fresh Berries
Selection of American and European Pastries, Muffins and Breakfast Breads
Seafood Station
Oysters-on-the-Half-Shell, Beer Basted Peel-n-Eat Shrimp
House Cured Salmon and White Fish Accompanied By Marinated Onions,
Capers, Shallot Dill Spread and Mini Pumpernickel
Cocktail Sauce, Tabasco Pepper Sauce and Lemon Wedges
Pasta Station
Mushroom Ravioli and Cavatappi Pastas Sauteed with Choice of Shaved Prosciutto,
Diced Tomatoes, Chicken, Artichokes, Black Olives or Shrimp 
 Carving Station
Roast Prime Rib of Beef Au Jus
Hot Buffet Items
Sliced Roast Turkey, Giblet Gravy, Fresh Cranberry Sauce
Seven Grain Stuffing with Sausage and Pearl Onions
Cornish Game Hens Stuffed with Wild Rice
Potato Crusted Cod with Walnut Pesto, Pilgrim’s Loaded Mashed Potatoes
Sweet Potatoes with Marshmallow-Pecan Streusel
Autumn Roasted Vegetables with Balsamic Glaze, Green Bean and Porcini Casserole
Dessert Station
Pumpkin Pie, Orange-Cranberry Cheesecake, Mocha Java Cake
Italian Rum Cake, Key Lime Pie, Jack Daniel’s Chocolate Cake, Assorted Dessert Shots
Warm Apple-White Chocolate Bread Pudding with Bourbon Sauce
Hazelnut Crème Brulee Flambéed to Order
$31.95 per Person
Children 4-12 $15.95, Under 4 Free
(Tax and service charge Not Included)

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