For those of you vacationing in Orlando or feel like having a festive buffet during Thanksgiving this year, check out the Rosen Hotel’s line up for this Thanksgiving!

2010 Buffets
Rosen Plaza, Rosen Centre and Rosen Shingle Creek

Rosen Plaza Hotel

9700 International Drive
Holiday Buffet
Buffet Hours: 11:00 am – 5 pm
Price: Adults $31.95 plus tax and gratuity; children ages 5 – 12 $15.95 plus tax and gratuity; children 4 and under – one free child with each paying adult; Bring in this listing for $3 off each adult
Reservations: 407-996- 0256
http://www.rosenplaza.com

Rosen Centre/Cafe Gauguin

9840 International Drive
Champagne Brunch Buffet
Buffet Hours: 11 am – 5 pm
Price: Adults $39.95 plus tax and gratuity, children ages 4 – 12 $16.95 plus tax and gratuity
Reservations: 407-996-9840 ext. 3593
http://www.rosencentre.com

Rosen Shingle Creek/Café Osceola

9939 Universal Blvd.
Holiday Day Buffet
Buffet Hours: 11:30 am to 7:00 pm
Price: Adults $55.95 plus tax and gratuity, children ages 4 – 12 $24.95 plus tax and gratuity; 25% Florida resident’s discount (show id)
Reservations: 407.996.FOOD (3663)
For parties of 10 or more, please call 407.996.9770.
http://www.rosenshinglecreek.com

Rosen Shingle Creek/A Land Remembered

9939 Universal Blvd.
Hours 5:30pm – 10:00pm
Reservations call: 407.996.FOOD (3663)
A la carte menu – Florida Residents receive 25% off

————–

Rosen Centre

Thanksgiving Holiday Brunch 2010

Featuring Unlimited Mimosas & Champagne and over 39 wonderful dishes including the following:

SOUPS

Cream of Butternut

Harvest Vegetable with Chicken & Saffron

MARKET SALADS

Marinated Artichoke with Lemon & Basil Salad

Pecan Chicken with Cranberry

Fingerling Potato Salad with Sweet Onion

English Cucumber & Heirloom Tomatoes with Extra Virgin Olive Oil & Chiffonade of Basil

Cheese & Fresh Fruits Displays

International and Domestic Cheeses

Fresh Fruit & Berries Spectacular

Antipasto Display

Featuring an Assortment of Freshly Grilled Peppers, Portobello Mushrooms, Artichokes, and Asparagus, with Freshly Marinated Calamari, Clams & Mussels

SEAFOOD STATION

Spiced Shrimp Boil

with Lemon, Cocktail & Cajun Remoulade

Smoked Salmon with Classical Garnishes

Grilled Tuna with Roasted Red Tomatoes

& Kalamata Olives

CHEF PASTA BAR

Five-Cheese Ravioli

with Cajun Crawfish, Shrimp & Andouille

Egg Pappardelle

with Leek, Asparagus & fresh Spinach

CARVING STATION

Pineapple Rum Glazed Ham

Golden Pineapple Sauce

Roasted Muscovy Duck Breast

with Jicama Slaw & Cranberry Horseradish

ENTREES

Roasted Tom Turkey

Giblet Gravy & Cranberry Relish

Pecan crusted Salmon with Bourbon Cream

Braised Short Ribs with caramelized Onions

Pecan Glazed Sweet Yams

Traditional Cornbread Dressing

Yukon Gold Mashed Potatoes

Autumn Mixed Vegetables with Turnip, Rutabaga & Brussels Sprouts

OMELET AND WAFFLE STATION

Made-to-Order:

Belgium Waffles

Chocolate Chip Pancakes

with Flavored Butters Warm Maple Syrup

Omelets

Eggs Benedict

Country Sausage

Applewood Smoked Bacon

SWEET INDULGENCES

Assorted Breakfast Danish, Croissants & Muffins

Warm Cinnamon Apples with Brandy over Vanilla Hagen Dazs Ice Cream

Assorted Selection of Swiss Sweet Shots

Chocolate Fondue Fountain with

Fresh Strawberries & Golden Pineapple

Assorted Cakes, Tortes and Pies including

Pear Tart, Cinnamon Holiday Cheese Cake Pineapple Upside-down Cake, Apple Strudel Sacher Torte, Key Lime Pie, Linzer Torte, Pumpkin Pie, Mincemeat Pie

French Pastries & Petit Fours

$39.95 per person ~

$16.95 children 4-12

Does not include tax or service charge

November 26, 2009 / 11:30am – 6:00pm

Reservations recommended, call 407-996-9840 ext. 3593

————–

Rosen Plaza Thanksgiving Day Grand Buffet

Thursday November 25th, 2010

Grand Ballroom 11:00 a.m.–5:00 p.m.

Soup Station

King Crab Bisque with Garlic Buttered Croutons

Carrot and Toasted Almond Soup, Assorted Crackers and Flat Bread

Antipasto and Chilled Salad Station

Mediterranean Meats, Cheeses and Vegetables

Chickpea and Spicy Black Bean Hummus with Toasted Pita Chips

Garden Fresh Greens Salad Bowl with Assorted Dressings

Plaza Seafood salad

Wilted Spinach Salad Tossed with Endive, Cranberries, Roquefort and Zinfandel

Broccoli Salad with Smoked Bacon, Cheddar and Dried Cherries

Fruit and Granola Bar

Fresh Whole and Cut Seasonal Fruits and Melons, Low Fat Yogurt Accompanied By Crispy Granola, Raisins and Fresh Berries

Selection of American and European Pastries, Muffins and Breakfast Breads

Seafood Station

Oysters-on-the-Half-Shell, Beer Basted Peel-n-Eat Shrimp

House Cured Salmon and White Fish Accompanied By Marinated Onions,

Capers, Shallot Dill Spread and Mini Pumpernickel

Cocktail Sauce, Tabasco Pepper Sauce and Lemon Wedges

Pasta Station

Mushroom Ravioli and Cavatappi Pastas Sauteed with Choice of Shaved Prosciutto,

Diced Tomatoes, Chicken, Artichokes, Black Olives or Shrimp

Carving Station

Roast Prime Rib of Beef Au Jus

Hot Buffet Items

Sliced Roast Turkey, Giblet Gravy, Fresh Cranberry Sauce

Seven Grain Stuffing with Sausage and Pearl Onions

Cornish Game Hens Stuffed with Wild Rice

Potato Crusted Cod with Walnut Pesto, Pilgrim’s Loaded Mashed Potatoes

Sweet Potatoes with Marshmallow-Pecan Streusel

Autumn Roasted Vegetables with Balsamic Glaze, Green Bean and Porcini Casserole

Dessert Station

Pumpkin Pie, Orange-Cranberry Cheesecake, Mocha Java Cake

Italian Rum Cake, Key Lime Pie, Jack Daniel’s Chocolate Cake, Assorted Dessert Shots

Warm Apple-White Chocolate Bread Pudding with Bourbon Sauce

Hazelnut Crème Brulee Flambéed to Order

$31.95 per Person

Children 4-12 $15.95, Under 4 Free

(Tax and service charge Not Included)

Rosen Hotels whip out a Thanksgiving Feast

Spiced Shrimp Boil

with Lemon, Cocktail & Cajun Remoulade

SWEET INDULGENCES

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