Christner’s Del Frisco’s Prime Steak & Lobster to Host Interactive “Meat” and Greet Series Debuting Friday, November 2

WHAT: This fall, Christner’s Del Frisco’s Prime Steak & Lobster (“Christner’s”) will debut the first of a series of interactive tasting dinners kicking-off on Friday, November 2 at 7:00 p.m. with an introduction by Andrew McIntosh, a connoisseur of beef with more than 15 years of industry experience with SYSCO and McIntosh Specialty Foods and Christner’s sommelier of more than 14 years, Dan Colgan.

To satisfy the palate:

· Hors d’oeuvres
· Dinner Salad
· Samplings of more than six different cuts of meat
· Family-style sides
· Flight of red wines
· Signature Christner’s dessert and coffee

To satisfy the mind:
· Little-known facts about beef
o What makes for the best selection
o History of beef
· Why red is the wine of choice
o Portfolio and ingredients of selected

One of Christner’s private dining rooms will be opened to an intimate group of 20, with each seat at the table available for $110 (tax and gratuity included). Reservations can be made by e-mailing As a takeaway, each guest will leave with a sample of Christner’s Signature Rub.

Christner’s Del Frisco’s Prime Steak & Lobster was founded in 1993 and is one of Orlando’s oldest steakhouses. The family owned and operated restaurant is legacy of founders Russ and Carole Christner. The restaurant is open for dinner, Monday through Thursday from 5:00 to 10:00 p.m. and Friday and Saturday until 11:00 p.m. Attire is business casual, coat and tie are optional. Private meeting rooms available at no charge. Complimentary valet or self-parking available. Online Open Table reservations; also available by phone. For more information visit or call 407.645.4443.

WHERE: Christner’s Del Frisco’s Prime Steak & Lobster
729 Lee Road
Orlando, FL 32810

WHEN: Friday, November 2 at 7:00 p.m.