Orlando’s top restaurants are offering $33 three-course dinners throughout the entire month of September during Visit Orlando’s Magical Dining Month (OrlandoMagicalDining.com).
I recently had the opportunity to preview one of Magical Dining Prefixe menus at one the restaurants participating this year, Luma On Park.
Recently, Luma on Park and Prato – both on Winter Park’s Park Avenue – were the sighting of a few celebrities in the culinary world. James Beard Award nominated Executive Chef Brandon McGlamery, along with Luma’s Chef de Cuisine Derek Perez, Prato’s Chef di Cucina Matthew Cargo, and team were invited to cook specially for a private dinner with guests including Daniel Boulud and Paul Bocuse – who were both in town for a charity event. Instagram photos ensued…
Some people might think that the new trend these days is to have all the up and coming chefs decked out in tattoos all over their arms…but many people probably don’t realize that Chef Paul Bocuse – arguably the first “celebrity chef,” whose namesake Bocuse D’or competition is the “Olympics” of the culinary world – was also one of the first chefs to sport a tattoo on his arm.
The tattoo is of a Gallic Cock, the official emblem of the Traditions et Qualité Association – Les Grandes Tables du Monde – where Chef Bocuse is a member- represents French cooking and traditions. Chef Bocuse had it done in the 1960s, over 40 years ago.
Chef Paul Bocuse proudly displays his tattoo along side Chef Matthew Cargo and the team at Prato and Luma – Courtesy @DerekPerez1 on Instagram
Now, on to the menu at Luma – they actually offer their own prix fixe menu here weekly on Sunday, Monday, and Tuesday evenings for $35, but the Magical Dining Menu will be available every night all September for $33.
$1 from each meal will go to the Ronald McDonald House charity.
As expected, the meal was quite exemplary, starting with Anson Mills Crispy Grit Cake (fried polenta-style in sticks) with fresh royal red pickled shrimp, little bits of tasso ham, and a tasty green tomato chutney salad.
Anson Mills Crispy Grit Cake, royal red pickled shrimp, tasso ham, green tomato chutney salad.
My entree was the Pompano Beach Swordfish (the fish changes depending on availability and seasonality) topped on forbidden black rice, anson mills red sea peas, serrano butter sauce and pickled sweet peppers. The swordfish was cooked to perfection – I’ve had experiences where it had been slightly dry in the past at other restaurants and this was the first time I could remember and savor the delicious taste and texture of the swordfish. Chef Derek Perez and team really know what they’re doing in the kitchen with seafood.
Pompano Beach Swordfish, forbidden black rice, anson mills red sea peas, serrano butter sauce and pickled sweet peppers.
For dessert, I had Pastry Chef Brian Cernell’s Malted chocolate sponge cake with peanut caramel, milk chocolate cremosa, and maldon salt – very good and rich…just a great and sweet way to end the meal and all three courses for just $33.
Malted chocolate sponge cake with peanut caramel, milk chocolate cremosa, and maldon salt
On my way out, I had a celebrity sighting of my own at Luma, catching up with former Florida Governor and US Senator Bob Graham on his way out from an “absolutely delicious meal at Luma” – he happily obliged a photo request, taken by a staffer from his daughter Gwen Graham‘s upcoming congressional campaign.
With Former Florida Governor and US Senator Bob Graham
Returning in its eighth year, Visit Orlando’s Magical Dining Month features more than 60 restaurants and several packages pairing dinner for two with a one-night hotel stay. Diners can find a full list of restaurants and hotel packages on the mobile-friendly website OrlandoMagicalDining.com.
With James Beard-nominated chefs and celebrity chef restaurants, Visit Orlando’s Magical Dining Month serves up the best of Orlando’s emerging culinary scene, including:
Celebrity Chef Restaurants:
Emeril’s Orlando, Emeril’s Tchoup Chop, La Luce by Donna Scala, Roy’s Hawaiian Fusion, Todd English’s bluezoo
Nationally-Recognized Chefs:
James Beard-nominated chefs: Brandon McGlamery of Luma on Park and Kevin Fonzo of K Restaurant
Award-winning pastry chefs: Laurent Branlard of Todd English’s bluezoo and Il Mulino New York Trattoria (Walt Disney World Swan and Dolphin) and David Ramirez of A Land Remembered and Cala Bella (Rosen Shingle Creek)
New to Magical Dining Month:
Bohemian Bar and Grill, Kobe Japanese Steakhouse, Mitchell’s Fish Market, Ruth’s Chris Steak House (3 locations), Siro Urban Italian Kitchen, Hamilton’s at The Alfond Inn, The Capital Grille at Mall at Millenia, The Melting Pot Longwood, Maxine’s on Shine, Jack’s Place
Visit Orlando is also giving visitors a way to extend the savings and the fun with new Magical Nights packages, including:
- Bohemian Hotel Celebration – Standard Guest Room and dinner for two at the Bohemian Bar & Grill, starting at $219 per night
- Caribe Royale – Standard Double Queen Suite, complimentary valet and dinner for two at The Venetian Room, starting at $155 per night
- Hilton Orlando – Standard Guest Room and dinner for two at Spencer’s for Steaks and Chops, starting at $174 per night
- Rosen Shingle Creek – Deluxe Room and dinner for two at A Land Remembered or Cala Bella, starting at $165 per night
- More information about Visit Orlando’s Magical Dining Month, including a complete list of participating restaurants, menus and hotel packages, is available at OrlandoMagicalDining.com.
The month-long event will benefit Ronald McDonald House Charities of Central Florida, with $1 from every meal donated to the organization. In 2012, more than $67,000 was raised for the partner charity organization. Ronald McDonald House Charities of Central Florida supports programs that directly improve the health and well-being of children and families. For more information visit rmhccf.org/.
For more information about vacation experiences in Orlando, to order a complimentary vacation planning kit that includes a comprehensive Official Visitors Guide and Orlando Magicard® or to purchase discount attraction tickets, visitors can log onto Orlando’s official website at VisitOrlando.com or call an Official Travel Counselor at 1-800-551-0181 (United States and Canada) or 407-363-5872. For real time updates, follow us at Twitter.com/VisitOrlando and Facebook.com/VisitOrlando.
A Land Remembered – Rosen Shingle Creek | Steak & Seafood |
Cala Bella – Rosen Shingle Creek | Italian Cuisine |
Capriccio Grill- The Peabody Orlando | Steak & Seafood |
Cuba Libre Restaurant & Rum Bar | Latin, S. American & Caribbean Cuisine |
Everglades Restaurant – Rosen Centre Hotel | Steak & Seafood |
Fiorella’s Cucina Toscana – Westin Orlando Universal Blvd. | Italian Cuisine |
Fogo de Chao Brazilian Steakhouse | Steak & Seafood |
Funky Monkey Wine Company – Pointe Orlando | Continental Cuisine |
Jack’s Place- Rosen Plaza Hotel | Steak & Seafood |
Kobe Japanese Steak House | Japanese & Sushi |
Ming Court | Asian & Pacific Rim Cuisine |
Napa – The Peabody Orlando | California Cuisine |
Spencer’s for Steaks and Chops – Hilton Orlando | Steak & Seafood |
The Capital Grille | Steak & Seafood |
The Oceanaire Seafood Room | Seafood |
Tommy Bahama Restaurant & Bar | Steak & Seafood |
Deep Blu Seafood Grille- Wyndham Grand Orlando Resort | Seafood |
Hawk’s Landing Steakhouse- World Center Marriott | Steak & Seafood |
Hemingway’s- Hyatt Regency Grand Cypress | Steak & Seafood |
Il Mulino New York Trattoria- Walt Disney World Swan | Italian Cuisine |
La Luce® by Donna Scala – Hilton Bonnet Creek | Italian Cuisine |
Mikado Japanese Steak House – World Center Marriott | Asian & Pacific Rim Cuisine |
NINE18- Villas of Grand Cypress | Steak & Seafood |
Siro: Urban Italian Kitchen- World Center Marriott | Italian Cuisine |
The Venetian Room – Caribe Royale Hotel | Continental Cuisine |
Todd English’s bluezoo – Walt Disney World Dolphin | Seafood |
Citrus Restaurant | American Cuisine |
Funky Monkey Wine Company | Continental Cuisine |
Maxine’s on Shine | American Cuisine |
The Boheme – Grand Bohemian Hotel | American Cuisine |
Big Fin Seafood Kitchen | Seafood |
Bosphorous Turkish Cuisine | Med, Greek & Lebanese |
Dragonfly – Robata Grill & Sushi | Japanese & Sushi |
Fleming’s Prime Steakhouse & Wine Bar | Steak & Seafood |
Morton’s The Steakhouse | Steak & Seafood |
Ocean Prime | Steak & Seafood |
Roy’s Hawaiian Fusion | Steak & Seafood |
Ruth’s Chris Steak House | Steak & Seafood |
Seasons 52 | American Cuisine |
The Melting Pot | Fondue |
Bice Ristorante – Loews Portofino Bay Hotel | Italian Cuisine |
Emeril’s Restaurant Orlando | Cajun, Creole & Louisiana Cuisine |
Emeril’s Tchoup Chop – Loews Royal Pacific Resort | Asian & Pacific Rim Cuisine |
Islands Dining Room – Loews Royal Pacific Resort | Asian & Pacific Rim Cuisine |
Mama Della’s Ristorante – Loews Portofino Bay Hotel | Italian Cuisine |
The Kitchen – Hard Rock Hotel | American Cuisine |
The Palm Restaurant- Hard Rock Hotel | Steak & Seafood |
Trattoria del Porto- Loews Portofino Bay Hotel | Italian Cuisine |
Bosphorous Turkish Cuisine | Med, Greek & Lebanese |
Chez Vincent | French Cuisine |
Fleming’s Prime Steakhouse & Wine Bar | Steak & Seafood |
Hamilton’s Kitchen- The Alfond Inn | American Cuisine |
Luigino’s Restaurant | Italian Cuisine |
Luma on Park | American Cuisine |
Mitchell’s Fish Market | Seafood |
Park Plaza Gardens | Continental Cuisine |
Rangetsu Japanese Restaurant & Bar | Japanese & Sushi |
Ruth’s Chris Steak House- Lake Mary | Steak & Seafood |
Ruth’s Chris Steak House- Winter Park | Steak & Seafood |
Seasons 52 – Altamonte Springs | American Cuisine |
The Melting Pot- Longwood | Fondue |
Bohemian Bar and Grill- Bohemian Hotel Celebration | American Cuisine |
K Restaurant | American Cuisine |
Le Coq Au Vin | French Cuisine |
The Capital Grille- Mall at Millenia | American Cuisine |
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