Tuesday, February 27, 2024
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Julie Deily’s Florida Seafood Pasta in a White Wine Sauce

I recently participated in my first half-marathon and had to do some “carbo” loading the night before the race to prep myself for the massive undertaking my body would soon undergo through 13.1 miles. I chose a recipe from our book, The Food Lovers’ Guide to Orlando from one of my good friends, and fellow food blogger, Julie Deily of The Little Kitchen – Florida Seafood Pasta in a White Wine Sauce

I’m a huge fan of seafood, and the light white wine – butter sauce that goes with this pasta made it not only delicious, but also easy to make.  The recipe is included in our book, so check it out today!

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Preparing the lobster
Preparing the lobster

Soon to be a delicious lobster tail, acquired from our local Publix
Soon to be a delicious lobster tail, acquired from our local Publix
Preparing the garlic
Preparing the garlic
Florida Seafood Pasta in a White Wine Sauce
Florida Seafood Pasta in a White Wine Sauce
Florida Seafood Pasta in a White Wine Sauce
Florida Seafood Pasta in a White Wine Sauce

The pasta did the trick, the next day, I finished my first half-marathon at the Orlando Wetlands Park within 2 and a half hours, my goal. Thank you Julie and your delicious pasta recipe for helping make this goal come true!


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