Christner’s Prime Steak & Lobster Restaurant on Lee Road is Orlando’s quintessential steakhouse. Formerly Del Frisco’s, the restaurant is darkly lit with wood overtones and a decidedly clubby, intimate old school feel. Probably not many interior upgrades since the 1990s, but here it’s all about the classics: steaks.

The menu is emphasizes steak and lobster tail, with a salmon and a few shrimp and pasta dishes, plentiful sides like lobster mac and cheese and creamy spinach, soups, and salads. Lobster tail, luscious and fresh, carved tableside, is a luxurious add-on option to your steak. From prime ribeye to filet mignon and porterhouse cooked in butter, Christner’s has your carnal cravings covered.

On a recent visit, for a friend’s birthday, I ordered the Beef Wellington and was very impressed. Beef Wellington is a preparation of filet steak coated with pâté, a pate of butter, mushrooms and black pepper here at Christner’s, which is then wrapped in puff pastry and baked – flaky and delicious.

If you are lucky, you might find master magician Kostya Kimlat and his merry friends roaming the halls and entertaining guests with their craft.

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House baked bread

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A porterhouse – 20 oz. – with cold tail lobster tail

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Carved table side.

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A happy camper

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Beef Wellington – perfectly cooked

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Mr. Kostya Kimlat delighting the table guests

Christner’s Prime Steak & Lobster
christnersprimesteakandlobster.com/
729 Lee Road, Orlando, FL 32810, United States
(407) 645-4443