Roy’s Restaurant Launches Korean-Inspired Prix Fixe Menu
Guests can enjoy a three-course prix fixe meal for just $39.95 per person

WHAT:
Roy’s Restaurant is amplifying traditional Korean cuisine by blending the most flavorful and distinctive ingredients from the region into a delicious, three-course prix fixe menu. Starting on April 8, guests can experience innovative Korean flavors for just $39.95 per guest before tax and gratuity.

WHERE:
The menu is offered at Roy’s Restaurant locations nationwide. To make reservations at your nearest location, please visit www.roysrestaurant.com. Not available in Hawaii or Pebble Beach.

OPPORTUNITIES:
The Korean culinary journey starts with choice of Crispy Calamari Salad or Wagyu Beef Mandoo. Next, guests can choose between the Loco Moco entrée, featuring a red dragon charred short rib, friend egg, kim chi and white rice or the Seasame-Crusted Mahi Mahi with garlic spinach, a kim chi pancake and creamy cilantro sauce. Dessert options include a Peanut Butter Mousse or Chocolate Soufflé. A Spiced Mango Martini is also available for only $9.90. Full menu details can be found here.

ABOUT:
The internationally-acclaimed Roy’s Restaurant is known for its unique and creative menu, a sensational adventure in bold flavors, and its sincere and engaging hospitality that is a welcome escape from the ordinary dining experience. Roy’s Restaurant was born by blending two dynamic principals: delicious food and hospitality inspired by the “aloha” spirit of the Hawaiian Islands. Inspired by his Japanese roots and native Hawaiian cuisine, Chef Roy Yamaguchi opened the very first Roy’s Restaurant in Honolulu, Hawaii in 1988. Today there are 20 Roy’s locations in the continental United States that are owned and operated by United Ohana, LLC, and another six in Hawaii, one in Japan and one in Guam. For more information about Roy’s Restaurants, please visit RoysRestaurant.com.