MARLOW’S TAVERN WATERFORD LAKES NOW OPEN – Chef-inspired American Tavern Fare with an Upscale Twist
Marlow’s Tavern opens its third location in Central Florida this past June in serving chef-inspired American tavern fare and handcrafted cocktails in a comfortable and unique atmosphere. Marlow’s Tavern is now open across from Regal Cinemas at the Waterford Lakes Town, conveniently located off the East-West Expressway (SR-408) at 547 N. Alafaya Trail (SR-434) in East Orlando.
As a longtime Orlando resident and local restaurant industry veteran with decades of experience, Alan Palmieri, knows that Marlow’s Tavern is a perfect fit for the East Orlando community. Palmieri is responsible for the day-to-day operations and future development of the Orlando market. Palmieri opened the first Marlow’s Tavern in Florida in 2012 with additional locations at Pointe Orlando and in Winter Park.
“We are committed to be a valued partner in the East Orlando community with an authentic neighborhood tavern experience each and every day,” says Palmieri.
“Each Orlando neighborhood is so unique,” says Executive Chef and Co-founder John C. Metz. “Alan’s local perspective, community relationships, commitment to quality and strong affiliation with values in which we believe are important factors to operate a successful restaurant within the Waterford Lakes Town Center.”
Daily Happy Hour: 3 to 7 p.m., $3 Domestic Drafts $4 Glasses of Select Wines $4 Premium Wells
Girls Night Out Specials: Wednesdays 5 p.m. to Close, $5 Martini and Appetizer Specials
Live Entertainment: Wednesdays and Saturdays Starting at 7 p.m.
The restaurant opens daily at 11:30 a.m. to serve lunch, happy hour and dinner.
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A Look at the Menu at Marlow’s
J.T.’S KETTLE CHIPS
Crispy Potato Chips Crowned with Gorgonzola Cheese, Bacon, Roma Tomato and Scallion
SHRIMP & CRAB “NACHO” PLATE
Rock Shrimp, Crab, Pepper Jack Cheese and Fresh Jalapeno
SHRIMP & GRITS
White Cheddar Grit Cake, Spinach, Roma Tomato, Shallot and Roast Tomato Beurre Blanc
TAVERN “DOUBLE CHEESE” CHEESEBURGER
Your Choice of any Cheese in the Kitchen
Crisp Red Snapper, Udon Noodles, Tiny Carrot, Squash, Zucchini and Shiitake Mushroom with Thai Basil Leaf and Rich Miso Soy Broth