Second Harvest Hosts Chef’s Night Featuring the Chefs of LongHorn Steakhouse 

“Year of the Steak” Series to Benefit Second Harvest’s Culinary Training Program

WHAT: As part of its commitment to the community, Executive Chefs Jens Dahlmann, Michael Senich and Josh Evans of Orlando-based LongHorn Steakhouse will prepare a special dinner for Second Harvest’s “Year of the Steak” Chef’s Night series.

Chef’s Night brings Central Florida’s top chefs into Second Harvest’s Community Kitchen to celebrate delicious food and raise funds for a good cause. This year’s series, named “Year of the Steak,” features local chefs and restaurants that have a “steak” in our community.

Guests will enjoy a four-course dinner beginning with a cocktail reception. The event will celebrate steak and the start of summer grilling season, and will also feature several chance drawings and prizes for winners.

All proceeds benefit Second Harvest’s Culinary Training Program, which provides students with the skills and inspiration they need to obtain an entry-level position in a food service establishment.

MENU:

Passed Hors d’oeuvres: Chilled Wild West Gulf Shrimp and Montamore Stuffed Ribeye Meatball

First Course: Grilled Diver Scallop with Braised Pork Belly, Sweet Onion Jam and Preserved Mango

Salad: Heirloom Watermelon with Pickled Red Onions, BW Farms Arugula, Shaved Ricotta Salata, Orange Blossom Honey and White Balsamic Vinaigrette

Entrée: Slow Roasted Wagyu Zabuton Steak finished with Pan Jus, Loaded Potato Gratin and Brown Butter Poached Carrots

Dessert: Campfire “Chocolate Stampede”

WHEN: Thursday, June 23
6 p.m.

WHERE: Second Harvest Food Bank of Central Florida
411 Mercy Drive
Orlando, Fla. 32805

COST: $100 per person

TO
REGISTER: Purchase tickets at www.FeedHopeNow.org or call 407-514-1048 for more information.
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About Second Harvest Food Bank of Central Florida
SHFBCF is a member of Feeding America – the largest charitable domestic hunger-relief organization in the United States. SHFBCF secures and distributes food and grocery products to approximately 550 local nonprofit feeding programs throughout Central Florida. Last year, with the help of food and financial donors, volunteers and a caring, committed community, the food bank distributed 43 million meals to partner programs such as food pantries, soup kitchens, women’s shelters, senior centers, day care centers and Kids Cafes. In addition, Second Harvest’s 14-week culinary program teaches foodservice-based technical, life and employability skills to economically hard-pressed adults. Our community turns to Second Harvest’s partner agencies more than 71,000 times per week. To learn more about SHFBCF, visit www.FeedHopeNow.org.

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