Florida Atlantic Swordfish Olive oil and green onion crushed potatoes, Maine lobster bisque

This month, our Tasty Chomps Orlando Foodie Forum partnered up Visit Orlando and Urban Tide at Hyatt Regency Orlando to present a preview of the upcoming Magical Dining Month.

The 11th Annual Visit Orlando’s Magical Dining Month is a month-long program (with a special preview week starting Monday August 29) where participating restaurants feature three-course, prix fixe dinners at the exceptional value of $33 per person. One dollar from each meal sold will benefit The Russell Home for Atypical Children.

Magical Dining Month takes place every night, August 29 – October 2, 2016, during the restaurant’s normal dinner hours. More than 90 Orlando area restaurants are participating this year. For a complete list of participating restaurants and their special menus visit MagicalDining.com.

The $33 prix fixe meal covers a three-course dinner that includes the choice of an appetizer, entrée and dessert from the restaurant’s Visit Orlando’s Magical Dining Month menu. Tax and gratuity is not included.

Whether you arrive at the restaurant as a walk-in guest or with advance reservations, simply ask your server for the Visit Orlando’s Magical Dining Month menu. No vouchers, coupons or flyers are needed.

Urban Tide at Hyatt Regency Orlando, once known as Napa at the Peabody Hotel on International Drive, retains much of its sophisticated, dark, wood-paneled furnishings and modern pattern décor. The restaurant is led by Chef Jared Gross, who has been with the hotel for many years, from Napa and beyond.

Check out below for photos from this wonderful meal – it was truly a treat with lots of delicious food for a great price. Well done by the staff and chefs at Urban Tide all around. Join the Tasty Chomps Orlando Foodie Forum to find out about the next special dinner event! (which will be announced Very Soon!)

Visit Orlando Magical Dining Menu
for URBAN TIDE

Choice of Appetizers
Plantain Crusted Diver Scallop
Beet root mash, pickled corn and chorizo salsa

Crispy Pork Belly
Apple mustard, Brussel sprout and hazelnut slaw

Little Gem Lettuces’
Roasted artichoke, heart of palm, piquillo peppers, charred ricotta salata,
lemon thyme vinaigrette

Choice of Entrèes
Florida Atlantic Swordfish
Olive oil and green onion crushed potatoes, Maine lobster bisque

Grilled Skirt Steak
Honey roasted butternut squash, cilantro pesto

Smoked Fettuccini Pasta
Edamame, Cipollini onions, arugula, oven dried tomato and crème
fraiche cream sauce (vegetarian)

Choice of Desserts
Grilled Bread Pudding
Blackberry “au jus”, vanilla ice cream

Intense chocolate mousse
Caramelized macadamia nuts, fudgy brownie bites

Urban Tide – Hyatt Regency Orlando
9801 International Drive Orlando, FL 32819
Phone: (407) 284-1234

Urban Tide at Hyatt Regency Orlando
Urban Tide at Hyatt Regency Orlando
Urban Tide at Hyatt Regency Orlando
Urban Tide at Hyatt Regency Orlando
Crabcake
Crabcake
Chef Jared Gross - Urban Tide at Hyatt Regency Orlando
Chef Jared Gross – Urban Tide at Hyatt Regency Orlando
Cocktails on wheels
Cocktails on wheels
Cocktail bar on wheels
Cocktail bar on wheels
Special Menu
Special Menu
Special Menu
Special Menu
Crabcake
Crabcake
Salt margarita with sea foam
Salt margarita with sea foam
Cheesy bread
Cheesy bread
Plantain Crusted Diver Scallop Beet root mash, pickled corn and chorizo salsa
Plantain Crusted Diver Scallop
Beet root mash, pickled corn and chorizo salsa
Crispy Pork Belly  Apple mustard, Brussel sprout and hazelnut slaw
Crispy Pork Belly
Apple mustard, Brussel sprout and hazelnut slaw
Little Gem Lettuces’  Roasted artichoke, heart of palm, piquillo peppers, charred ricotta salata, lemon thyme vinaigrette
Little Gem Lettuces’
Roasted artichoke, heart of palm, piquillo peppers, charred ricotta salata,
lemon thyme vinaigrette
Grilled Skirt Steak  Honey roasted butternut squash, cilantro pesto
Grilled Skirt Steak
Honey roasted butternut squash, cilantro pesto
Florida Atlantic Swordfish  Olive oil and green onion crushed potatoes, Maine lobster bisque
Florida Atlantic Swordfish
Olive oil and green onion crushed potatoes, Maine lobster bisque
Smoked Fettuccini Pasta Edamame, Cipollini onions, arugula, oven dried tomato and crème fraiche cream sauce (vegetarian)
Smoked Fettuccini Pasta
Edamame, Cipollini onions, arugula, oven dried tomato and crème
fraiche cream sauce (vegetarian)
Grilled Bread Pudding  Blackberry “au jus”, vanilla ice cream
Grilled Bread Pudding
Blackberry “au jus”, vanilla ice cream
Intense chocolate mousse Caramelized macadamia nuts, fudgy brownie bites
Intense chocolate mousse
Caramelized macadamia nuts, fudgy brownie bites