Holiday Specials at BRIO Tuscan Grille

(Seasonal!) White Chocolate Berry Bread Pudding: vanilla bean gelato, housemade berry sauce, anglaise ($6.95) On this chilly day, I cannot stop thinking about this warm and beautiful seasonal dessert. It was so rich and decadent, with all the right flavors. My mom and I had to wait a little bit for it because the kitchen wanted to make it hot and fresh right out of the oven for us, hence why the vanilla bean gelato was instantly trickling down from it, but it was worth the wait.

‘Tis the season at BRIO Tuscan Grille! The restaurant is offering many ways to celebrate this season, from new menu items, seasonal dishes and cocktails and special events including:

Sat. Dec. 16 – Breakfast with Santa
Sun. Dec. 31 – New Year’s Eve party with complimentary prosecco, party favors, balloon drop and live music.
Call BRIO Tuscan Grille – Winter Park Village at (407) 622-5611 and ask for the manager, Kiki, for more information!

Nationwide:
– Facebook & Instagram Contest: BRIO’s “12 Days to Win!” Facebook and Instagram contest gives fans a chance to win various prizes from Monday, Dec. 4–Friday, Dec. 15. BRIO will post a different question regarding the holidays each day. Those with winning answers will receive incredible BRIO prizes such as: gift cards, brunch for six, a chef’s dinner, a Happy Hour party for 12, and BRIO for a year (a $1,200 value)!

– Bonus Gift Card Offer: From Monday, Nov. 13–Saturday, Dec. 30, BRIO guests will receive a $25 bonus card with every $100 in gift cards purchased. The bonus card is valid Monday, Jan. 1 – Thursday, March 15, 2018. BRIO gift cards can be purchased at a local BRIO restaurant or online at www.BrioItalian.com/giftcards.

(NEW! ) Buffalo Chicken Nachos – Cheddar cheese sauce, creamy horseradish, Gorgonzola, green onions, celery, house-made potato chips ($5)

(NEW!) Crispy Shrimp Brio – Spicy Remoulade, green onions ($6)

(NEW!) Warm Margherita Dip – Four cheese blend, tomato compote, Reggiano, basil, grilled ciabatta ($5)

(Seasonal!) Spicy shrimp bruschetta – Fontina, charred tomato, lobster butter ($12.50)

Bulleit Nog-Chata: Bulleit Rye whiskey, RumChata, simple syrup, crème anglaise, cinnamon, nutmeg, cinnamon sugar rim ($9)

Salted Caramel Martini: RumChata, Kahlua, Absolut Vanilla, caramel swirl, salted rim ($9)

Two-Course Combos: your choice of soup or salad, with choice of entrée:
Soups – Soup of the day, Lobster Bisque (add $1)
Salads – Brio Chopped Salad, Caesar, or Wedge

Surf & Turf: 14-oz. strip steak, black pepper shrimp, Yukon Gold mashed potatoes, grilled asparagus (the two-course meal is priced at $34.95 with this entrée)

Grilled Chicken with Balsamic Glazed Peppers (light entrée): farro, quinoa, grape tomatoes, asparagus, capers, Marcona almonds, feta, pesto vinaigrette (the two-course meal is priced at $19.95 with this entrée)

Grilled Branzino: roasted red & gold beets, farro, Marcona almonds, marinated kale, lemon vinaigrette, feta (the two-course meal is priced at $26.95 with this entrée)