Homestead Harvest at Whisper Creek Farm
Friday, October 26, 2018, 7pm-10pm (Registration opens at 6:30pm)
PLEASE PARK AT THE RITZ-CARLTON GOLF CLUB TO REGISTER FOR THE EVENT.
Please join us for the Second Annual Homestead Harvest hosted at Whisper Creek Farm at Grande Lakes Orlando.
With a mission to foster a movement to encourage more sustainable farming and food production systems in the region, Homestead Harvest is a one-night-only exclusive food and beverage event with proceeds jointly benefitting Fleet Farming and Frog Song Organics.
This is an exciting evening for a wonderful cause enabling guests to wander through Whisper Creek Farm as they sample amazing culinary creations at reception-style food stations, beverage pairings including beer, cocktails, and wine by Tito’s Vodka, Breakthru Beverage, Southern Glazer’s Wine & Spirits and Icelandic Glacial, as well as live music.
Purchase Tickets here: https://events.handbid.com/auctions/homestead-harvest-at-whisper-creek-farm-2018/tickets
The resort’s own Highball & Harvest culinary team will be joined by:
Todd Richards, Iron Chef participant, Author of SOUL, Culinary Director of One Flew South and Chicken + Bar
Scott Pizzo, Highball & Harvest
Elek Kovacs, The Osprey Tavern
James Petrakis, The Ravenous Pig
Andrew Yeo, The Miami Beach EDITION
Jeffrey Scott, The Miami Beach EDITION
Norman Van Aken, Norman’s and 1921 by Norman Van Aken
Andres Mendoza, Norman’s
Camilo Velasco, 1921 by Norman Van Aken
Brandon McGlammery, Luke’s Kitchen & Bar
Kevin Fonzo, The Kevin Fonzo Foundation
Paula DaSilva, Burlock Coast Seafare & Spirits at The Ritz-Carlton Fort Lauderdale
Alexander Isidron , The Grill at The Ritz-Carlton Naples
Juan Pablo de la Sota Riva, The Grill at The Ritz-Carlton Naples
Sheldon Millett, The Ritz-Carlton, Amelia Island
John Janucik, JW Marriott Orlando, Grande Lakes
Stephane Cheramy, The Ritz-Carlton and JW Marriott Orlando, Grande Lakes
Norman van Aken
Andres Mendoza
Scott Pizzo
Stephane CheramyExecutive Pastry Chef
The Ritz-Carlton and JW Marriott Orlando, Grande LakesView Biography
Paula DaSilva
Brandon McGlamery
John Janucik
James Petrakis
Camilo Velasco
Elek Kovacs
Andrew Yeo
Sheldon MillettFleet Farming:
Fleet Farming is a non-profit urban agriculture program whose mission is to empower all generations to grow food to increase local food accessibility. Fleet Farming has a vision to create localized food systems, which bring communities together for a healthier, more connected world. Fleet Farming accomplishes this by converting underutilized lawn space into productive localized edible gardens or micro farms, ultimately changing the cycle of food.
Frog Song Organics:
Free Mulch Incorporated is the For Purpose organization housed within the Frog Song Organics Farm. Its mission is to grow farmers by creating a farm incubator model which provides a structured path for aspiring and beginning farmers to learn hands-on production skills and business skills to enable them to create viable business plans and thereby launch their own farm businesses.
2018 MENU – SUBJECT TO CHANGE
TODD RICHARDS,
IRON CHEF PARTICIPANT
Author of SOUL, Culinary Director of One Flew
South and Chicken + Bar
• Coffee-Rubber Denver Lamb Rib, Huckleberries,
Candied Ginger
• Chicken Liver Pate, Apple Aspic, Zucchini Bread,
Persimmon Relish
SCOTT PIZZO, HIGHBALL & HARVEST
• Whole Wood Roasted Octopus, Charred Banana
Peel, Pine Yogurt, Falafel Cornbread, Pumpkin
Bouillabaisse
• Foie Éclair
JOHN JANUCIK,
JW MARRIOTT ORLANDO, GRANDE LAKES
• House-Made Venison Sausage, Sauerkraut &
Seminole Pumpkin Ale Mustard, Sea Salt Potato
Roll
• Farm Eggs 2 Ways: Smoked & Pickled Quail Egg,
House Cured Salmon, Osetra, Duck Confit Scotch
Egg
ELEK KOVACS, THE OSPREY TAVERN
• Chestnut Smoked Duck
• Gin Cured Salmon
JAMES PETRAKIS, THE RAVENOUS PIG
• Grilled Lamb Ribs, Persimmon BBQ, Cashews
• Vitello Tonnato, Bagna Canda, Sunchoke Artichoke
ANDREW YEO & JEFFREY SCOTT
THE MIAMI BEACH EDITION
• Grilled Marinated Veal Loin, Chimichurri, Glazed
Sweet Bread
• Scallop Crudo, Sweet Potato, Marcona Almond
Brittle
PAULA DASILVA,
BURLOCK COAST SEAFARE & SPIRITS,
THE RITZ-CARLTON FORT LAUDERDALE
• Smoked Pork Shoulder with Rice Grits
• Coconut Shrimp Ceviche
NORMAN VAN AKEN, NORMAN’S and
1921 BY NORMAN VAN AKEN
ANDRES MENDOZA, NORMAN’S
• Oxtail Tacoyo, Salsa Verde, Cotija Cheese
• Barracuda en Escabeche, Salsa Aji Panca
CAMILO VELASCO,
1921 BY NORMAN VAN AKEN
• Oak Grilled Rohan Duck Glazed in Sorghum & Benne,
Sea Island Red Peas, Cola Collards, Buttermilk
Biscuits
• Cape Canaveral Royal Red Shrimp Aguachile, Lulo
Fruit, Serrano Chile, Avocado, Corn Tostadas
BRANDON MCGLAMMERY,
LUKE’S KITCHEN & BAR
• Charcoal Roasted Turnips, Persimmon Glaze,
Chestnut Granola, Scallion
• Frog Song Cucumber Gazpacho with Shrimp &
Snapper Ceviche, Petit Squash, Cucumber Melons,
Radish, Basil, Chili
ALEXANDER ISIDRON &
JUAN PABLO DE LA SOTA RIVA,
THE GRILL AT THE RITZ-CARLTON NAPLES
• Dry Aged Duck Breast, Black Garlic Puree, Pickled
Beet Salad, Spiced Bread
• Octopus Causa, Aji Amarillo, Yucu Foam, Onion Ash
SHELDON MILLETT
THE RITZ-CARLTON, AMELIA ISLAND
STEPHANE CHERAMY
THE RITZ-CARLTON AND JW MARRIOTT
ORLANDO, GRANDE LAKES
• Apple Fritters, Bourbon Gel, Gingerbread Ice Cream
• Warm Valrhona Cake, Braised Pear, Chestnut Ice Cream
• Toasted Marshmallows, Crackers, Grand Cru
Chocolate Bark, Iced Chocolate Elixir
• Assorted Caramels, Nougats, Pate de Fruits, Cookies
and Macarons
• Honey Rosemary Cake, Cinnamon Chantilly Cream,
Apple Compote, Red Berry Sauce
• “Chocolate Textures”, Valhrona Dark Chocolate
Cremeux, Double Chocolate Cake, Mini Espresso
Macaroon, White Chocolate Roucher
