National Mezcal Day Dinner
Sunday, October 21 – 6pm
Join Reyes Mezcaleria for a 5-course mezcal pairing dinner
featuring Del Maguey. Along with dinner, guests will enjoy insights on the history of Oaxaca, Mexico and the distinguished process of Mezcal distillation and production.
Presented by Del Maguey, Bartist Orlando and Reyes Mezcaleria.
– NATIONAL MEZCAL DAY DINNER MENU –
—First Course
chicharrón Preparado
cabbage, avocado, tomato, red onion, purple potatoes,
salsa fresca
-Otoño Loco
Del Maguey Vida, cactus pear, lime, agave, bubbles
—Second Course
Oyster Duo
grilled oyster topped with adobo butter, with sun dried tomato and cotija croquet / cold smoked oyster with jicama and lime aquafaba
-Taza de Dios
Del Maguey Chichicapa, acorn squash, avocado pit orgeat, lime
—Third Course
Jícama Taquito
shrimp ceviche, cilantro, tomato water, red onion
—Fourth Course
Cochinita Pibil
traditional slow roasted pork cooked in banana leaf parcels served with pickled red onion, tostada and black beans
Grilled Calabaza
pumpkin seeds, queso fresco
Fresh Corn Purée
charred poblano, tomatillo salsa
-Del Maguey Iberico Tasting
—Dessert
Churro Ice Cream Sandwiches
horchata ice cream
– Dulce Vida –
Del Maguey Crema, cocoa, cinnamon, chile, Genepy infused whipped cream, vanilla bean |
