New Happy Hour Menu at American Kitchen Bar & Grill on Lake Buena Vista

American Kitchen Bar & Grill is a full service, family-friendly restaurant known for its farm-to-table concept sourcing local and sustainable product whenever possible. Just like America, their menu is a melting pot of multiple influences and techniques. They take an artisan approach to numerous items on their menu which give them the opportunity to share a unique spin on New American Fusion Cuisine.

We were invited to check out their new daily Happy Hour menu prepared by Executive Chef Venoy Rogers III (pictured in the middle), winner of Food Network’s Chef Wanted with Anne Burrell.

Happy hour is available every day from 5:00 – 7:00pm.

Drinks:
1/2 off domestic/draft beers
1/2 off house wines
1/2 off house liquors

Food:
1/2 off everything from the menu below, including their Small Bites Tour:

For my Small Bites Tour, I choose my top 3 favorites: Tempura Avocado, Korean Glazed Pork Ribs, and Fried Chicken “Oysters”. The presentation and flavors in each of these appetizers were on point.

Here Are The New Happy Hour Dishes at American Kitchen Bar & Grill:

1. Tempura Avocado
Tomato-chipotle jam and cilantro-lime crème fraiche. The avocado was creamy and had a great crunch.

2. Korean Glazed Pork Ribs
Chinese carrot cabbage slaw, sweet soy glaze, radish and sesame. The ribs were sticky, sweet and succulent.

3. Fried Chicken “Oysters”
Tender chicken morsel, house aioli, crispy kale, lemon, buttermilk. The fried chicken was crispy and seasoned well.

4. Grilled Chicken Wings
Bourbon bbq, signature buffalo, or honey jerk glazed. These wings were solid.

5. Firecracker Cape Canaveral Rock Shrimp
Pepperoncini, chili garlic aioli, gochujang, toasted sesame. The rock shrimp bursted with flavor in every bite.