Oh, Florida summers – the heat, the humidity, the intermittent rain and beating sunshine that makes you want to reach out for a glass of lemonade or a slice of watermelon to cool you down. It’s the perfect weather for some barbecue, too.

Available at participating locations from June 4 – August 18, Tony Roma’s has released a new special Summer menu featuring dishes that celebrate the flavors of summer including Tony’s BBQ Trio, BBQ Baby Back Rib Flatbread and Watermelon Romarita.

“This special menu showcases new ways to enjoy our World-Famous Baby Back Ribs with a fun, casual vibe,” said Chef Bob Gallagher, Sr. Vice President of Culinary and Beverage. “Our guests from all over the world are in for quite the treat, as this menu offers the chance to experience our signature dishes in a unique and savory way.”

Here Are Six (6) New 2019 Summer Menu Dishes at Tony Roma’s:

Tony’s BBQ Trio:

World-Famous Baby Back Ribs with original BBQ sauce plus guest’s choice of one chicken dish and one pork dish. Served with corn on the cob, coleslaw and fries.

o Chicken: Choice of quarter BBQ chicken or Crispy Nashville Hot Chicken on bread and topped with pickle slices.

o Pork: Choice of grilled smoked sausage or pulled pork on white bread and topped with original BBQ sauce and pickle slices.

The barbecued baby back ribs are what Tony Roma’s is known for, but this crispy Nashville Hot chicken is definitely a new hit – spicy, tangy, crunchy, all around delicious.

2. Loaded Tater Tots:

Love the cheese on this crispy tater tots dish – perfect for that “cheese pull”, it’s topped with a blend of Cheddar and Italian cheeses, bacon, chives, and a side of chipotle sauce, served with chipotle sour cream.

3. BBQ Baby Back Rib Flatbread:

This crispy flatbread is topped with tender pulled rib meat, caramelized onions, BBQ ranch, Cheddar cheese, charred jalapenos and a BBQ sauce drizzle.