This past week, First Watch launched their new fall 2021 menu. Their menu changes quite often – approximately every 9 weeks – so make sure to visit soon to make the most of the menu before the dishes rotate out again.

September is here, and fall is in the air – and that means – pumpkin season! Pumpkin pancakes are back and they brought some fall harvest themed friends.

First Watch’s Chef Shane Schaibly, Corporate Chef and Vice President of Culinary Strategy of First Watch, notes that, “Fall is one of my favorite times of year and it’s all because of the rich flavors it brings!”

“Our menu this season pulls in hearty, robust ingredients like braised beef short ribs, roasted mushrooms and truffle oil and robust butternut squash. And of course it wouldn’t be Fall without pumpkin, which is why I’m so excited that in addition to bringing back those iconic pumpkin pancakes, we’re adding sweet, fluffy pumpkin spiced donuts into the mix too!”

Earlier this spring, First Watch, opened their newest eatery this morning in the heart of Winter Park at 140 N. Orlando Ave. The new location marks the 21st restaurant for the company in the greater Orlando area.

Part flagship, part prototype evolution, the Winter Park restaurant is a thoughtful response to drastically altered customer preferences that evolved over the past 12 months.

Among the new features are: Dedicated Take-out & Delivery Entrance, A 360° Indoor/Outdoor Bar & Cocktails, Expansive Patio & Outdoor Lounge seating, and a spacious interior with new design elements. You have to visit soon to check out all the new features.

Here is a First Look at First Watch’s New Fall 2021 Menu:

Pumpkin Pancake Breakfast

Two cage-free eggs cooked any style plus one of First Watch’s signature spiced Pumpkin Pancakes and a Jones Dairy Farm grilled all-natural savory chicken sausage patty.

Truffle Mushroom Hash

House-roasted Shiitake and Crimini mushrooms, crispy diced bacon and Monterey Jack cheese atop fresh, seasoned potatoes. Topped with two cage-free eggs any style, Parmesan cream sauce, truffle oil and lemon dressed arugula.

Butternut Squash Bisque

Rich and creamy butternut squash soup sweetened with carrot and a touch of nutmeg. Garnished with sour cream and fresh herbs. (vegetarian)

Short Rib Omelet

Savory red wine–braised beef short ribs, house-roasted shallots and Crimini mushrooms, fresh spinach and Mozzarella cheese. Topped with Parmesan cream sauce and fresh herbs. Served with lemon dressed organic mixed greens and ciabatta toast.

Pumpkin Spiced Donuts

Warm cake donut holes tossed with pumpkin spiced sugar and lightly dusted with powdered cinnamon sugar. Served with salted caramel apple butter and crème anglaise.

Carrot Crush

Carrot, orange, coconut water, turmeric and lemon.

First Watch also now gives you the option to boost your juice with a wellness shot of vitamins B3, C & D, Zinc, echinacea and elderberry.

Signature Cocktails

First Watch, announced in 2020 that it is bringing alcohol to its restaurants for this first time since its founding in 1983 and unveiled a new menu of signature brunch cocktails.

SIGNATURE COCKTAILS include:

  • Cinnamon Toast Cereal Milk – Coconut rum, cold brew coffee, coconut milk and agave nectar make for a delicious, sweet cocktail that will remind you of your favorite cereal
  • Million Dollar Bloody Mary – Gluten free vodka, house made bloody Mary mix and a strip of First Watch’s signature Million Dollar Bacon
  • Morning Glory – Gluten Free Vodka, fresh orange juice, lemon, turmeric, organic ginger and agave nectar
  • Pomegranate Sunrise – Tequila, pomegranate juice, fresh lime and agave nectar
  • Vodka Kale Tonic – Gluten Free Vodka, fresh juiced kale, Fuji apple, English cucumber and lemon

CLASSIC COCKTAILS

  • Mimosa – 100% cold squeezed orange juice and Brute Cuvée
  • Sparkling – Brut Cuvée

The fall menu is now available through October 31st*

*Not available in Tampa Bay Area