The NEWest Hong Kong-style Dim Sum & Modern Cantonese Cuisine in Orlando has finally opened!
YH Seafood Clubhouse is a new upscale Chinese & Cantonese restaurant by John Zhao and Tommy Tang, the owners of the Yummy House restaurant chain in Tampa (YH stands for Yummy House).
The new concept is located on Sand Lake Road’s “Restaurant Row”, behind Whole Foods Market, and can seat up to 280 people, including outside seating. The decor is stunning, with gorgeous settings that really bring a more elevated feel that you might get in New York or Hong Kong.
In addition to a wide selection of Cantonese cuisine and Hong Kong cuisine, guests are also able to select fresh, live seafood from more than a dozen different tanks including succulent lobster and 14 lb King Crab ($85/lb) cooked by chefs from NYC and Hong Kong. I am told they sell quite a few of these each week.
There’s some nice twists on traditional dim sum dishes as well – such as black truffled shrimp ha gow dumplings and charcoal and egg yolk buns.
Dim Sum
Black Truffle Shrimp Ha Gow Dumpling
Charcoal & Egg Yolk Buns
Abalone Siu Mai
Steamed Chicken Feet
Salt & Pepper Calamari
Pan Fried Chive Dumpling
Sesame Balls
Hong Kong Sticky Rice
We actually went for dinner just a few days later for Mother’s Day and had a fantastic dinner as well. The chefs have brought a new eye to traditional dishes, updating and modernizing Cantonese cuisine for the 21st century. Check them out soon!
Sample CLUBHOUSE MENU
$888 (8-10 ppl)
Four Lobster ( Clubhouse Style / Steamed)
Hot & Sour Seafood Soup / Seafood Fish Maw Soup
Abalones (10 Pcs)
Chef Style Lamb Chop (10 Pcs)
Whole Fish ( Strawberry Grouper)
Whole Hong Kong Style Roasted Chicken
Chinese Green of the Day ( Garlic Wine)
Amazing Fried Rice
Bottle Wine ( Red / White)
Dessert of the Day
YH Seafood Clubhouse
8081 Turkey Lake Rd #700
Orlando, FL 32819 United States
(407) 440-4979
http://yhseafoodclubhouse.com/
OPENING HOURS
Sunday – Thursday
11:00 AM to 2:30 PM
5:00 PM to 9:00 PM
Friday – Saturday
11:00 AM to 2:30 PM
5:00 PM to 9:30 PM
