After a 2 year hiatus, the 8th Annual Edible Orlando Field to Feast Dinner featuring the Walt Disney World chefs returns this November 5 at Long & Scott Farms in Mt. Dora. All proceeds benefit Kids Café Program of Second Harvest Food Bank of Central Florida.
The reception is 2:30-3 p.m., with culinary stations from 3-5:30 p.m.
Disney culinary stars from all around the Kingdom include: Cinderella’s Royal Table (Magic Kingdom Park), Tiffins, (Disney’s Animal Kingdom Theme Park), Sanaa (Disney’s Animal Kingdom Lodge) Cítricos (Disney’s Grand Floridian Resort & Spa), The Hollywood Brown Derby (Disney’s Hollywood Studios), Flying Fish (Disney’s BoardWalk), Amorette’s Patisserie (Disney Springs), Topolino’s Terrace – Flavors of the Riviera (Disney’s Riviera Resort), Disney’s Port Orleans Resort Bakery, EPCOT Festivals and Global Catered Events.
Each dish will be paired with wines selected by Master Sommelier George Miliotes, proprietor of Wine Bar George at Disney Springs. A raffle, live music by Blender, and farm tours in a hay wagon are part of the fun. Meet the Scott family, fourth-generation farmers, and the only farm still harvesting the famous Zellwood sweet corn.
The dinner is sponsored by Walt Disney World Resort and Edible Orlando magazine.
Cost is $195; tickets available at edibleorlando.com starting Sept. 12 via this link.
