Tabla Indian Restaurant, recently recognized by Eater as one of Orlando’s 28 Best Restaurants, serves up Indian, Indo-Chinese, and Thai food using aromatic spices ground in-house and fresh herbs. Led by owner Nora Jain, the restaurant recently debuted a new 5-course $50 chef’s tasting menu that is available for a limited time. Call ahead to make your reservation asap!

Here is an Inside Look at TABLA’S 5 COURSE- CHEFS MENU

Amuse Bouche

Panipoori shots
Literally Water Bread. Pani translates Water-Sweet & Sour/ spice mint style in fried bread spheres

Appetizer

Vegetarian:
Palak Ke Phool
(Spinach & Cheese Stuffed Flower Wonton)

Non-Vegetarian:
Malai Chicken Tikka
(Tandoor cooked creamy Indian spiced chicken)

Soup

Tomato Soup
(Savory blend of Indian tomato puree, topped with cream, jeera puff)

Asian bisque hot & sour soup

Main entrée

Main entrée served with rice, salad, naan bread

Vegetarian:
Paneer Tikka Masala
(Indian Cheese simmered in tomato coriander sauce with onion & bell peppers)

Non-Vegetarian:
Chicken madras
(Chicken Curry with hint of coconut and curry leaf)
Goat Korma
(Goat cooked in a creamy cardamom sauce) +$5
Malai Curry
(Shrimp or Fish cooked in a creamy onion tomato sauce) +$5

Dessert