Tabla Indian Restaurant, recently recognized by Eater as one of Orlando’s 28 Best Restaurants, serves up Indian, Indo-Chinese, and Thai food using aromatic spices ground in-house and fresh herbs. Led by owner Nora Jain, the restaurant recently debuted a new 5-course $50 chef’s tasting menu that is available for a limited time. Call ahead to make your reservation asap!
Here is an Inside Look at TABLA’S 5 COURSE- CHEFS MENU
Literally Water Bread. Pani translates Water-Sweet & Sour/ spice mint style in fried bread spheres
Palak Ke Phool
(Spinach & Cheese Stuffed Flower Wonton)
Malai Chicken Tikka
(Tandoor cooked creamy Indian spiced chicken)
(Savory blend of Indian tomato puree, topped with cream, jeera puff)
Asian bisque hot & sour soup
Main entrée served with rice, salad, naan bread
Paneer Tikka Masala
(Indian Cheese simmered in tomato coriander sauce with onion & bell peppers)
(Chicken Curry with hint of coconut and curry leaf)
(Goat cooked in a creamy cardamom sauce) +$5
(Shrimp or Fish cooked in a creamy onion tomato sauce) +$5
Served with chai latte ice cream
Cassata ice cream
$40 Per Person + Tax
5847 GRAND NATIONAL DR.
TABLA WINTER PARK:
216 N. PARK AVE.
TABLA LAKE NONA:
9971 TAGORE PL 9