Amazing night at Rumble Rumble 5 in partnership with event founders Jason & Sue Chin of Seito Sushi (Good Salt Restaurant Group) at Morimoto Asia in Disney Springs.
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Ramen Rumble is a friendly ramen cook-off where five of Orlando’s best and brightest chefs compete for the championship title, bragging rights, and the coveted “Broth Belt” trophy.
Each contestant manned their own soup station, presenting steaming bowls of tasty ramen with Sun Noodles filled with creative toppings and interesting textures for guests to sample and vote on in order to crown the next Ramen King of Central Florida.
Competing Restaurants:
Duck Duck Goose Ramen
Hawkers Orlando – Chef Jonathan Rohland and Chef Allen Lo
Jjamppong Spicy Korean Seafood Ramen
The Osprey Tavern – Chef Michael Cooper
Poularde Ramen
Doshi – Chef Ray Gillette and Chef Hung Huynh
Southern Comfort Ramen
Soseki Modern Omakase – Chef Michael Collantes
Vietnamese Braised Short Rib Ramen
Camille – Chef Tung Phan
Desserts – Light On The Sugar Bakery Cafe
The aim of the Ramen Rumble competition is to unify and lift up our culinary community through philanthropic events and to further build the appreciation of the many ramen styles available to us in Orlando.
In the end, Chef Michael Cooper of The Osprey won with his Jjamppong Spicy Korean Seafood Ramen and over $11,000 was raised for Give Kids The World located in Kissimmee, FL.
Congratulations !!!!
Photos: @bytiffanynguyen
