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Walt Disney World’s California Grill debuts new 3-course Pre-fixe Menu

Did you know there is a new 3-course prix fixe menu at the iconic California Grill restaurant located on the rooftop of Walt Disney World’s Contemporary Resort?

Recently, the Michelin Guide recognized California Grill as a Michelin Guide “Recommended” Restaurant in 2023.

Hop on the private elevator to the 15th floor of Disney’s Contemporary Resort to reach California Grill where guests take in exquisite panoramic views of the shimmering lagoon, Floridian woodland, and Cinderella’s Castle at Magic Kingdom – as well as some of the best views of Magic Kingdom’s nightly fireworks in all of Walt Disney World.

Inside, California Grill – which first opened in May 1995 – guests can enjoy the lively open and onstage kitchen, where chefs combine global flavors in deliciously inventive new ways, inspired by Californian cuisine and celebrating fresh, seasonal ingredients and the international, melting-pot culture of the Golden State.

California Grill’s chefs creatively blend new flavors, textures and techniques, delivered in a 3-course selection menu where guests can enjoy an appetizer, entrée, and dessert.

California Grill’s new 3-course dinner meal includes an appetizer, entree, and dessert; the cost is $89 per adult or $39 per child (ages 3 to 9) plus tax and gratuity, with Annual Pass and Disney Vacation Club discounts offered. Optional wine pairings are available for an extra charge.

After dinner, guests can watch Magic Kingdom fireworks from the rooftop’s private viewing area – so plan accordingly!

Below are some of our highlights from the fantastic new 3-course menu –  Full menu for those interested in seeing all the options!

Disney’s California Grill 3-Course Menu Highlights

First Course:

Braised Beef Short Rib Wontons – Doenjang-Miso-Cola-Onion Sauce, Radish, Crispy Garlic-Chili Oil, Pickled Lotus Root

Spicy Kazan Roll – Crab, Shrimp, Scallops, Tuna, Fireball Sauce

Second Course:

Wagyu Strip Loin With Kimchi Fried Rice & Steamed Dumplings (+$47 additional charge)

Black Sea Bass – Romanesco, Creamy Red Quinoa, Squash-Yogurt Purée, Charred Onion Butter, Citrus Agrodolce

Third Course:

Citrus Crème Brülee

Valrhona Chocolate Ganache Torte

Peanut And Banana Torte

Photos By: Tiffany Nguyen @bytiffanynguyen

 





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