One of the best days celebrated is National Sangria Day, which is December 20 this year.
Stop in at Cocina 214 in Winter Park or at Daytona Beach to enjoy their 2-for-1 sangria with the purchase of an entrée (limited 1 per person) AT ANY TIME OF THE DAY!
To enjoy my sangria, I also had some tamales on the side. What’s great about Cocina 214 tamales is how they have a great meat to masa ratio. The heat from the tamales is great and the best part of the dish, besides the meat to masa ratio.
There are a number of vegetarian options, including this mushroom quesadilla. If you want to add some head, ask for jalapeños because they’ll pack a punch. Their jalapeños are fresh as can be.
Don’t forget or skip dessert. The churros are pretty great and come with a sweet dip. Finally! After a year of waiting and hearing how great they are, I finally try these myself.
They’re slightly crunchy on the outside, but doughy on the inside. Yumm!
For more information, visit Cocina 214.
