Brunch at Canvas Restaurant & Market

One of my favorite restaurants in the Lake Nona area, Canvas Restaurant & Market, recently added a new dish to their brunch menu.

We were invited to try their new Steak & Eggs ($26) and we really enjoyed the brunch new dish along with some other classics, the ambiance of the restaurant, and their always exceptional service!

First, we started off with their Twice-Cooked Yuca Fries made with seasoned salt & honey drizzle, accompanied with cilantro-lime dipping sauce.
 

These are my FAVORITE yuca fries ever.  I wish I could eat this sweet & crispy yuca fries every day of my life.  My friends and I always rave about them.  Highly recommended!

Then we tried their Steak & Eggs made with refried black bean and potato hash, red peppers, onions, sunny-side up eggs, harissa aioli.  A hearty dish, perfect for any meat eater.

Finally we tried the Lobster Benedict – vanilla butter poached cold water lobster, béarnaise sauce, flaky biscuit, poached eggs.  It was really good.

Canvas Restaurant & Market is located in the Laureate Park Village Center in Lake Nona, just south of SR 528. They are owned and operated by Tavistock Restaurant Collection.

Canvas Restaurant & Market
13615 Sachs Avenue, Orlando, FL 32827
(407) 313-7800
canvaslakenona.com