SECOND HARVEST CALLS ON CENTRAL FLORIDA TO HELP END HUNGER

Hunger Action Month Initiative in September Aims to Feed Hope Across Seven Counties

 Second Harvest Food Bank of Central Florida (SHFBCF) is calling on its neighbors across the seven-county service area to help feed hope and end hunger.

In September, which is Hunger Action Month, Second Harvest is encouraging one million actions – such as donating, advocating or volunteering – to raise awareness for the one in eight adults and one in six children experiencing hunger on any given day in Central Florida.

The community can get involved in a variety of ways:

• Donate 30 non-perishable food items
• Host a virtual food drive
• Attend a “Food for Thought” tour on Sept. 4 or 18
• Attend the “Ten10 Brewing 30 in 30” event on Sept. 7
• Wear orange on Sept. 10 for Hunger Action Day
• Donate $30 for 30 days of hunger
• Sign up to volunteer at Second Harvest’s distribution center or at Mercy Kitchen
• Become a monthly meal maker
• Take a pledge to advocate for hunger relief
• Like and follow SHFBCF on social media

“We continue to see more families finding themselves in a place they never imagined – needing help with food,” said Derrick Chubbs, President and CEO at SHFBCF. “Hunger Action Month is a reminder that it will take all of us to ensure that our friends and neighbors have the nutritious food they need to learn, work and thrive. Your support is more important than ever as we work to provide hope and sustenance to those who need it most.”

For more information about how to support Second Harvest and hunger relief efforts, visit www.FeedHopeNow.org.

About Second Harvest Food Bank of Central Florida (SHFBCF)

SHFBCF is a member of Feeding America – the largest charitable domestic hunger-relief organization in the United States. SHFBCF secures and distributes food and grocery products to more than 750 local nonprofit feeding partners throughout Central Florida. With the help of food and financial donors, volunteers and a caring, committed community, the food bank distributes 300,000 meals every day to a seven-county service area, which includes Brevard, Lake, Marion, Orange, Osceola, Seminole and Volusia. Feeding neighbors facing hunger is only the beginning. By investing in job training programs, advocating for access to nutritious foods, and inspiring our community to get involved, SHFBCF is leaning into the root causes of hunger and helping our neighbors thrive. With support from the Central Florida community, Second Harvest Food Bank is feeding inspiration, change, achievement, health — and families facing hunger.  To learn more about SHFBCF, visit www.FeedHopeNow.org.

The restaurant is inspired by the spirit of Japan’s vibrant seasonal festivals.

Ji Hwan Lee is the Chef de Cuisine for Shiki-Sai. With an illustrious career spanning top-tier establishments worldwide, including Four Seasons Resort Lanai’s Nobu, Hyatt Regency Kyoto’s Touzan, and Hawaii Prince Hotel Waikiki, Chef Lee Chef Ji Hwan Lee is an experienced master of authentic Japanese cuisines.

A Seoul, South Korea native who is a former hockey player and fluent in three languages (English, Japanese, and Korean), Chef Lee’s first culinary experience was helping his mother in her Japanese restaurant in Seoul.

With a rich history of crafting items from sushi to sukiyaki, Chef Lee brings a wealth of knowledge, ability, and training in Japanese cuisine.

We spoke with Chef Lee about the menu at Shiki – Sai – read on for more!

Interview with Shiki -Sai Sushi and Izakaya Restaurant’s Chef Ji Hwan Lee

For those who have never had Japanese cuisine before, how would you describe it to them?

Enjoy a quintessential Japanese dining experience featuring fresh seafood served on seasoned rice (sushi). Sushi newbies can enjoy cooked varieties such as tamago (fried egg) and unagi (freshwater eel), or raw tuna. In addition to sushi, we offer a variety of small, shareable dishes called Izakaya Classics. These include Japanese versions of familiar dishes like fried chicken and grilled salmon, and more adventurous dishes like wagyu tataki (thinly sliced pieces of high-quality wagyu beef, lightly seared and served rare). The setting is cozy, and you can pair your meal with sake or green tea, making it a unique and tasty introduction to Japanese food.

 What are some of the sources for seafood and product for the restaurant?

Most of the seafood we use for sushi and sashimi comes directly from the Toyosu fish market in Tokyo, Japan. And, of course, the Wagyu is also sourced from Japan. Some of the other fish, beef and produce are sourced locally.

Most popular dishes so far?

The wagyu gyoza, temaki sushi set, and beef yaki udon are the most popular food dishes, and the violet yuzu lemonade (mocktail) and Summer’s End (cocktail) the most popular drinks.

What are the inspirations behind the menu?

For many of our guests, Shiki-Sai is their first introduction to Japanese food, so we wanted our menu to be a tribute to the many culinary traditions of Japan, blending authenticity with innovation. We’ve taken great care to craft a menu that pays homage to classic Japanese dishes while adding our unique twist to create a memorable dining experience.  Our drinks menu, featuring Japanese sake, shochu, craft beers, and cocktails, is carefully curated to complement our dishes perfectly.

Tell us about the changing (3) seasons that guests can expect at Shiki-Sai – when are these expected to occur?

Although the mural and monitor images depict 3 seasons, we will be celebrating all 4 seasons. The entrance decor will change (expect maple trees in autumn and kadomatsu, traditional Japanese decorations made for the New Year, in winter). The cultural experience will also change. During the summer, we celebrated the festival of tanabata by inviting our guests to write wishes. In the autumn, we will invite them to celebrate tsukimi (moon viewing) by writing haiku reflecting the season.

How often will the menu change?

Every season we will feature a number of season-limited items, such as moon dumplings in autumn, but the core menu will stay the same.

 for more information, and menus, visit: https://disneyworld.disney.go.com/dining/epcot/shiki-sai-izakaya-and-sushi/

Did you know there is a speakeasy inside Orlando World Center Marriott? We are partnering with the hotel to do a giveaway on Instagram for two tickets to experience their upcoming event at their speak easy – read on to find out more!

Upcoming Event: Glazed in Bourbon: Private Select Maker’s Mark Barrel at Orlando World Center Marriott – September 19th

Join Orlando World Center Marriott for a private select release event at The Stockroom, the resort’s speakeasy. Guests can enjoy a tasting of the Private Select Maker’s Mark Barrel, two cocktails of their choice, personalized pairings of pastries, and lite bites crafted by our culinary team. 

Cost: $50

When: Thursday, September 19th from 6:00pm-9:00pm

Where: The Stockroom at The Orlando World Center Marriott

Tickets: To reserve a spot and purchase tickets, visit: https://orlandoworldcentermarriott.ipoolside.com/?source=link

For those who have never been before, Orlando World Center Marriott is the largest Marriott property in the world, complete with all the resort amenities and trimmings for those looking for a great staycation here in Central Florida. With ten unique dining outlets onsite, ranging from authentic Japanese hibachi grilling to contemporary Italian twists, Southern delights, and poolside indulgences, there is has a world class culinary team at the Orlando World Center Marriott ready to delight guests this holiday season.

From the Community Paper September 2024 edition

Orlando’s Chef Jason Campbell has been working in some of Central Florida’s best kitchens over the years – most notably bringing to Orlando the notorious house-made bowling alley hot dog. By the way – if you haven’t tried the hot dog or smash burger at Primrose Lanes yet, they’re a must! We spoke with Chef Campbell via e-mail to get more insight about his culinary inspiration and also find out about his new project in Thornton Park.

Tell us about your background – how did you get inspired to become a chef?

I’m actually born and raised in Orlando, I can say one of my earliest memories in cooking was helping my mom and grandfather make potato pancakes,I got to press the button to shred the potatoes in the food processor lol. cooking And family gatherings were big in my family so food was always there and I was always in the kitchen trying to learn something and help wherever I could, my mom always had cooking shows on when I was a kid and I loved watching and learning. 

A few years after high school I went to culinary school and never looked back, I worked through some kitchens in town but I really cut my teeth at The Ravenous Pig and grew there from a fry cook to sous chef, and helped open the original Cask and Larder as a sous chef and then Chef De Cuisine when i left in late 2014. my wife and I traveled to Cincinnati where I worked with the 21c hotel group where i was Chef De Cuisine and then got my opportunity to be the Executive Chef for the property in Oklahoma City in 2016 to 2019 when I got the opportunity to come back home to be the Executive Chef at Luke’s kitchen and had a wonderful and amazing time there until I joined the team at TMG! 

How is everything at Primrose Lanes as executive chef?  What are some changes that have occurred and what is coming up for the restaurant?

Everything at Primrose has been great, we just hit our one year anniversary! Very proud of what we have done and proud of our team, with growing comes changes so we did a few menu changes throughout the year. I’ve learned that a venue will tell you what it needs and most of the most important rolls of a chef is adaptability, we loved our seafood program but it just didn’t catch on so we made the flex to remove it and replace it with some heavy hitters.

What are some of the most popular dishes right now at Primrose Lanes?

Some of the most popular dishes at the lanes are the smash burger, the infamous hot dog, the alley platter it’s great for sharing with groups, the hand breaded motz sticks!

Tell us about the new upcoming concept June in Thornton Park – what is the inspiration behind it? What can guests expect when they come? Any dishes that will be on the menu?

We’re super excited for the June concept! We will be focusing on the Yucatan region of Mexico, the foundation will be Mexican roots with subtle yet exciting Asian influences. You can expect bold yet vibrant flavors with elements of smoke, texture, freshness and quality, lots of sharable items and some larger format plates for the table. You will see fresh crudos and ceviche, grilled meats, seafood and focus on vegetables and a lighter and healthier approaches as this region is known for. We will highlight culture, techniques and traditions with our twist to create a laid back environment and relaxed vibes to enjoy tasty food and cocktails with friends and family. 

What are some of your favorite meals around town right now?

Oh man, some of my favorite meals in town, gotta be King Cajun, and I love anything hot pot and grill your own meats related, it’s like a “choose your own adventure”! Bakery 1908 is a great spot as well, gotta get my wing fix at Devaney’s Sports pub by UCF-get the devil’s backbone sauce on the side, can’t beat Doughboyz Pizza, John and John’s, and Black Magic Pizza right now. We also enjoy shopping at D’Amico and Sons in Oviedo -great sandwiches, bakery and Italian goodies, and of course Stasios! Just so many great things going on in our town!

Any other upcoming plans you can tell us about?

With TMG we are always growing and looking to provide fun and exciting things for our community! Soon you will see our Eastwood Concept taking shape that will bring tasty goods to mill/50

Did you know that there is a NEW dining, entertainment and nightlife district coming to Orlando?

LIVE! at Pointe Orlando will open on September 19, 2024, at 9 PM with a special block party event. The venue includes several nationally acclaimed and new-to-market brands such as Sports & Social, PBR Cowboy Bar, Houndsmen Lounge, and Shark Bar. Additionally, the Palm Tree Club, a two-level restaurant and nightlife concept by DJ Kygo, will open in October.

In celebration, we are partnering with Live! At Pointe Orlando for a $250 Bar Tab Giveaway Contest on Instagram! Read on to find out more!

Located near the Orange County Convention Center on International Drive, this 73,000-square-foot venue offers a unique block party atmosphere for both locals and tourists. The grand opening will feature live music, special events, and sports watch activations throughout the weekend, with performances by DJ James Kennedy and Dominican band Oro Solido.

The four-day celebration will kick off with live performances and giveaways on Thursday night. Sports & Social will provide an immersive sports entertainment experience with its state-of-the-art media wall. Throughout the weekend, guests can enjoy DJ entertainment, special performances, and prize giveaways. The festivities are all free to the public, and parking will be validated with any purchase from a Live! at The Pointe Orlando business.

Live! at The Pointe Orlando is also hiring 300 team members for various part-time and full-time positions. The venue aims to create a vibrant community space with year-round events, live music, sports watching, and festivals. Future events include the Hot Country Nights concert series and legendary Halloween parties.

For more information and to get tickets, visit liveatthepointorlando.com or follow @liveatthepointeorlando on social media.

THURSDAY, SEPTEMBER 19
GRAND OPENING KICKS OFF AT 9PM:

Sports & Social, PBR Cowboy Bar, Shark Bar and Houndsmen Lounge at Live! at The Pointe Orlando open to the public for the first time at 9PM with live performances, roaming entertainment and giveaways throughout the night. Sports fans can watch Thursday night football on Sports & Social’s state-of-the-art media wall for a premier sports viewing experience. Nationally known for their sports watch activations, Sports & Social offers fans an immersive sports entertainment atmosphere, the next best game watching experience outside of a stadium or arena. Game days will feature an electric environment with elements such as emcees and DJs, live fan-cams, competitions and games, and industry-leading audio and visual displays including music and light effects. At 10PM, nationally recognized DJ and reality personality James Kennedy hits the outdoor stage for a FREE SHOW on PBR Cowboy Bar’s porch. Space is limited, secure your ticket HERE.

FRIDAY, SEPTEMBER 20

Sports & Social opens for regular dining service starting at 4PM with DJ entertainment beginning at 7PM. Guests can expect a full menu of made-from-scratch, elevated gameday favorites, curated cocktails and specialty drinks, including its signature Crush drink selection. Sports & Social will have ample seating inside and out, including multiple signature bars and an indoor/outdoor bar that flows out to the Live! Plaza, as well as a wide variety of social games.

PBR Cowboy Bar, Shark Bar & Houndsmen Lounge will open at 7PM and include DJs, special performances, and prize giveaways throughout the night. Internationally recognized Dominican band Oro Solido will play a special performance on the PBR Cowboy Bar porch at 10PM. The show is free to the public for guests 18+. Space is limited on a first come first serve basis.

SATURDAY, SEPTEMBER 21

Sports & Social opens at 11AM with a full day of college football watch parties. The two level, 11,700-square-foot venue will feature one of the best sports watching experiences in the region with its state-of-the-art AV technology and impressive LED display at its centerpiece that will show multiple games and sporting events at once.

PBR Cowboy Bar, Shark Bar & Houndsmen Lounge open at 7PM and include DJ entertainment and prize giveaways throughout the night. Eklectik Haze will perform a special live show on the porch at PBR Cowboy Bar beginning at 9PM. The show is free to the public for guests 18+. Space is limited on a first come first serve basis.

SUNDAY, SEPTEMBER 22

Sports & Social opens at 11:30AM with a special sports watch party all day, giving attendees the opportunity to watch Sunday football in action. At 7PM, Shark Bar will host a special Drag Show produced by Blue LaLa Events.

Live! at The Pointe Orlando will keep the energy going into October and beyond with several events you won’t want to miss:

Hot Country Nights: Each year, Live!’s Hot Country Nights concert series brings you the hottest local, regional, and national acts. Prior acts have included Dwight Yoakam, The Eli Young Band, Montgomery Gentry, Randy Houser, Dan+Shay, The Band Perry, Kip Moore, and many more. Stay tuned – the concert line up for Live! at The Pointe will be announced in the coming weeks.

Halloween: At Live!, Halloween parties are legendary. From costume contests, delicious food and drinks, live entertainment and over-the-top décor, Halloween at Live! at The Pointe will be a can’t-miss event this October.

Visit online at liveatthepointorlando.com or follow us on Facebook and Instagram @liveatthepointeorlando to stay informed on announcements and new information about these events and more.

LIVE! AT THE POINTE ORLANDO features 73,000 square feet of immersive indoor and outdoor dining and entertainment space, including a 37,000-square-foot exterior gathering area.

The world-class dining, entertainment, nightlife and social destination will feature several venues centered around an incredible outdoor LIVE! PLAZA that will serve as the living room of the community for special events, live music, sports watching and festivals year round, giving guests a variety of experiences to enjoy and always a reason to come back.

The venues include a variety of both nationally-acclaimed and new-to-market concepts including:

– PALM TREE CLUB: Developed in partnership with Palm Tree Crew, Palm Tree Club is set to redefine the intersection of hospitality and entertainment in Orlando. This first-of-its-kind dining and nightlife venue is inspired by the luxurious, laid-back lifestyle and the vibrant energy of coastal locations worldwide. Opening later this fall, Palm Tree Club combines high-energy performances with elevated dining in an atmosphere that captures the essence of an endless summer. The two-level space features upscale dining options, expertly handcrafted cocktails, a dynamic dance floor, exclusive VIP lounges, and a state-of-the-art AV system for worldclass live entertainment curated by DJ Kygo.

– SPORTS & SOCIAL: Sports & Social at Live! at The Pointe Orlando brings elevated made-from-scratch food and drink offerings, premier sports watching, live music, a high-energy nightlife, and social games all under one roof. The two-level, 11,700-square-foot venue will feature one of the best sports-watching experiences in the region. Sports fans can watch multiple games and sporting events on a state-of-the-art LED media wall and enjoy live fan-cams, competitions, games and electrifying sound and light effects. Keep the party going after the game with a high-energy nightlife featuring live DJs, entertainers, and VIP table service.

– PBR COWBOY BAR: Born from the toughest sport on dirt, the iconic PBR Cowboy Bar lives up to its legendary namesake, Professional Bull Riders, which embodies toughness, determination, and a true spirit of independence. The first location of its kind in Central Florida, the 8,400-square-foot venue will be the place to be for exciting music and a fun-filled atmosphere. The Orlando location is set to feature high-energy music, two bars, large outdoor patio space, VIP booths with bottle service, state-of-the-art sound and lighting, hospitality provided by the world famous Buckle Bunnies, and the only official PBR licensed mechanical bull in Orlando. Additionally, each PBR Cowboy Bar recognizes Freedom Friday, a night of appreciation once a month for all military personnel, veterans, first responders and public service members. This location marks the 16th PBR Cowboy Bar in the United States.

– SHARK BAR: Retro Surf… Retro Dance… Retro Cool. Shark Bar brings an endless party to Live! At The Pointe Orlando. The 4,600-square-foot venue offers a spacious interior with a beach vibe full of vibrant colors, retractable garage doors and plush exterior patio seating, making it the perfect oasis for cocktail parties, receptions, happy hour and late-night social scene. From frosty cool rum runners and piña coladas to Shark Bar’s signature beach pail punch, Shark Bar features outgoing dynamic staff, theme parties, and DJs playing nostalgic tunes. Other locations of the concept can be found at Ballpark Village adjacent to Busch
Stadium in St. Louis, MO and at Kansas City Live! in the Power & Light District located in the heart of downtown Kansas City, MO.

– HOUNDSMEN LOUNGE: Houndsmen Lounge is a spirited cocktail lounge that offers a curated list of expertly crafted drinks featuring fine spirits, dark whiskeys and diverse inspiration. With DJ performances, rich interior finishes, low lighting and leather accents, the lounge will offer an elevated space that combines sophistication with high energy. The captivating 4,800-square-foot venue is stylish, timeless and energetic and the first location to open in the country.

– SAL’S PIZZA: Sal’s Pizza has been family owned and operated for more than 30 years and looks forward to bringing their authentic North End-style pizza to Live! at The Pointe Orlando. Known for their 19-inch three-pound pizza, Sal’s uses only the finest ingredients with fresh dough handmade every day. Sal’s Pizza is slated to begin service in October.

Live! at The Pointe Orlando is now hiring 300 team members for a variety of positions, both part-time and full-time. Interested applicants will be applying to work in a fun, unique and high-energy work environment with competitive wages, flexible schedules, meal discounts, team referral bonuses, and exceptional career growth opportunities. If you are interested in applying to be a team member at Live! at The Pointe Orlando, apply online at https://liveatthepointeorlando.com/careers or contact Blake Upchurch at 407-310-7047
or bupchurch@livehospitality.com.

PRIVATE EVENTS

The 73,000-square-foot indoor/outdoor destination will offer the perfect venue for private and special occasion events. From happy hours to cocktail parties, galas, banquets, concerts, receptions, gaming and sports viewing, Live! at The Pointe Orlando will offer options for small- and large-scale gatherings that can accommodate guest counts from 10 to over 4,000 people. For more information and to book your event, contact John Pilkinton at jpilkinton@liveatthepointeorlando.com or visit liveatthepointorlando.com/private-events.

For more information on Live! At the Pointe Orlando, visit online at
liveatthepointorlando.com or follow on Facebook and Instagram
@liveatthepointeorlando to stay informed on new information and announcements.

Renderings – Live! at Pointe Orlando

Tickets are now available for the highly anticipated annual Taste of CityPlace, set to return on October 10th. This event will transform the vibrant downtown area into a culinary celebration, offering guests curated bites from nearly 20 restaurants, live music, a VIP pop-up bar, exclusive experiences and pumpkin patch festivities. This year’s theme, Homegrown, recognizes the esteemed people, places, and produce which have contributed to over two decades of culinary excellence in West Palm Beach. In support of Breast Cancer Awareness Month, 100 percent of net proceeds from the event will benefit the Promise Fund, a non-pro?t organization dedicated to increasing survivorship from breast and cervical cancer by providing guided support and access to screenings, as well as early detection, treatment, and beyond.

“We are humbled by the growing roster of beloved brands participating in Taste of CityPlace, as we bring the community together for a season preview of fresh flavors and the familiar faces behind our diverse culinary collection at CityPlace.” says Eileen Sturgis, Director of Marketing at Related Ross. “The theme, Homegrown, was inspired by our sense of pride in this community, the people and products of intentional stewardship that create exceptional experiences daily. To be able to support the life-changing work being done through Promise Fund, a locally-based organization, makes it all the more meaningful.”

This palate-pleasing evening event will showcase the culinary talents of CityPlace’s renowned chefs, who will present a variety of appetizers, entrees, and desserts featuring ingredients sourced from Florida-based farms. Participating restaurants include Adrienne’s Pizzabar, Angie’s Epicurean, Barrio, BurgerFi, City Cellar Wine Bar & Grill, Cheesecake Factory, El Camino, Felice, Galley, Harry’s, Il Bellagio, maman, Planta, Pura Vida, Sloan’s, Starbucks, Sur La Table, sweetgreen, The Salty Donut, and True Food Kitchen. The VIP bar sponsored by City Cellar. Will feature Prosecco Zero and the pink-themed “Flamingo” margarita cocktail as a nod to Breast Cancer Awareness Month. Other brands sponsoring the event include LaCroix sparkling water.

Attendees can look forward to a range of activities at the center of the open-air shopping and dining destination, including the annual pumpkin patch, Dryvebox Golf Simulator, lawn games, and exciting giveaways all set to the backdrop of live music by internationally recognized South Florida-based composer and singer, Javier Garcia. A new addition this year is the “Best Of” voting feature, where guests will have the chance to vote for their favorite tastes across categories such as Best Overall, Best Side Dish, Best Sweet Dish, Best Savory Dish, and Best Service that will be presented by the Promise Fund team.

Tickets are available now on Eventbrite, starting at $60 for general admission. VIP passes, priced at $90, offer early access to the event at 5:30 PM (30 minutes before the public), along with two drink tickets and a favor bag. Each ticket grants one taste per restaurant, and availability is limited.

12^th Great Irish Hooley Boutique Music Festival Brings Top Talent,  New Eats and Drinks to Raglan Road Irish Pub & Restaurant Labor Day Weekend

 Raglan Road Irish Pub & Restaurant will host the 12^th annual Great Irish Hooley roots revival music festival beginning Friday, Aug. 30 and continuing through Monday, Sept. 2. Top Irish, Canadian and American bands will rock Raglan Road’s indoor and outdoor stages with traditional favorite jigs and ballads, Celt grass, folk mainstays, and pop tunes. There is no cover charge. On stage throughout the weekend-long Hooley party:

Bandits on the Run – These Brooklyn-based indie-folk-pop-Americana headliners—Adrian Enscoe, Sydney Shepherd, and Regina Strayhorn– are known for their genre-defying sound that’s received accolades from NPR’s All Songs Considered, American Songwriter, NPR Weekend Edition and the Johnny Mercer Songwriters Project. The trio has been busy producing EPs, composing music for TV and film, and touring the globe from the Cambridge Folk Festival to Milwaukee Summerfest.

Cassie and Maggie – Two sisters from Nova Scotia light up the stage with traditional and contemporary Celtic instrumentals and vocals.  Irish Music Magazine says the talented sisters “are among the top musical acts in demand on the Irish/American/Canadian scene.”

The Byrne Brothers – Extraordinary father-and-sons quartet from Donegal, Ireland, are back by demand, telling stories through their music, singing and Irish dancing.

The Connemara Ramblers – Sam Carey and Orla Leavy delight audiences with their fresh Irish sounds.

Men of Aran – Colin Farrell (fiddle and whistles) and Dave Curley (banjo and vocals) are legends in the Irish trad music world.

Northern Crossing – Three-piece trad Irish ensemble from Glasgow, Downpatrick, and Belfast produce a vibrant live show of music and song.

Raglan Road Irish Dancers – The pub’s award-winning Irish dancers kick up their heels and defy gravity before your eyes.

            To pair with the Irish vibes and in keeping with the Hooley spirit, Raglan Road will debut new dishes, beers, and whiskeys. In addition to its All-Day Menu, the restaurant will serve its weekend Rollicking Raglan Brunch Saturday through Monday, Labor Day.

When you hear the Gaelic word “hooley,” you know you’re in for plenty of fun at a lively, family-friendly party. The Great Irish Hooley begins Friday afternoon at 3 p.m. Celtic face painting is complimentary from Friday evening through Labor Day. And on Sunday and Monday, Raglan Road’s Irish Dance Troupe will invite guests to join them in a lively ceili step dance. Ceilis, dating back to the Celts and Druids who inhabited Ireland in the 1500s, are usually a main event of local celebrations in Irish and Celtic communities.

 “At Raglan Road, our Hooley is all about finding a reason to party!” says general manager Rachael Conroy. “Labor Day weekend is the perfect time to celebrate the last vibes of summer during a festival of unique Irish music, dance, and food.”

A consistent TripAdvisor Hall of Fame honoree and multi-award-winning restaurant, Raglan Road is widely known for its beer-battered fish and chips, Shepherd’s pie with a contemporary twist, and frequently refreshed menu of first-rate pub cuisine. Its broad array of exclusive locally crafted beers is created jointly by our Raglan beerheads with the best of Florida’s craft brew masters.

Reservations are recommended; call 407/938-0300. Check out raglanroad.com, and plan to join us for the Great Irish Hooley!

Owned and operated by Irish partners John Cooke and Paul Nolan, Raglan Road features traditional Irish dishes and new food and beverage creations with a Celtic twist.  The restaurant’s warm interior of aged walnut and mahogany woods from old Irish bars and churches was built in Ireland and shipped to Orlando.  Live entertainment nightly includes a suite of shows featuring Irish bands and dancers. Guests also can enjoy shows beginning at noon during the weekend Rollicking Raglan Brunch. Food is served from our All-Day menu daily from 10 a.m.-10:30 p.m.; Saturday and Sunday Brunch is served from 10 a.m.-3 p.m. Raglan Road Irish Pub & Restaurant is located at Disney Springs in the Walt Disney World Resort, 1640 E. Buena Vista Dr., Lake Buena Vista, Fla.  Visit www.raglanroad.com or call 407/938-0300. Follow us @RaglanRoadPub

The American Cancer Society’s 25th Anniversary of the Orlando Cattle Baron’s Ball promises to be a toe-tapping, knee-slapping good time as you give back to our community and the American Cancer Society.

Held at the Signia by Hilton Orlando Bonnet Creek, this one-of-a-kind evening features fabulous food, delicious drinks, fun dancing with the Ben Allen Band, a spectacular live and silent auction, games, and much more. With your support, the American Cancer Society saves lives by helping people stay well and get well, by finding cures, and by fighting back against cancer.

The American Cancer Society is working to end cancer as we know it, for everyone. We are the largest private, not-for-profit funder of cancer research in the United States, investing more than $4 billion since 1946.

Thanks in part to our contributions, more than 1.5 million lives have been saved in the US in the past two decades. Now, that is a reason to celebrate!

So, brand your calendar for Saturday, September 7, 2024, grab your hat and dust off your boots for what promises to be a rip-roaring, kick up your heels good time while making a measurable difference in the fight against cancer.

We hope to see you there in your boots and silver accents!

Culinary Partners include:

• Date: Saturday, September 7, 2024
• Time: 6:00 to 11:00 PM
• Location: Signia by Hilton Orlando Bonnet Creek, 14100 Bonnet Creek Resort Lane, Orlando, FL 32821
• The Cattle Baron’s Ball brings together over 500 cowboys and cowgirls for an evening of elevated western fun and philanthropy. It’s a night to dine around different booths sampling various local restaurants, enjoy open bars, participate in charity auctions, and dance to live music from the Ben Allen Band. (There will even be a mechanical bull for the adventurous!) This year we are celebrating our 25th event in Central Florida and are encouraging adding silver accents to your western wear!
• You can learn more about the event here.
• Discount code for 25% off tickets: CBB25
• Follow online:

• IG @orlandocattlebaronsball
• FB https://www.facebook.com/cbborlando
• #cbbo24 #cbborlando #cattlebaronsball

Limited-Edition Beer to Be Released Sept.7; Proceeds Feed Hope to Central Florida

In honor of Hunger Action Month, Ten10 Brewing will release a limited-edition beer to help feed hope to neighbors experiencing hunger across Central Florida.

The Orlando-based brewer developed a specially crafted American Wheat Ale to support Second Harvest Food Bank of Central Florida in September. Ten10 Brewing “30 in 30” will be available on tap and in 16-oz cans as part of its 30 Ways in 30 Days initiative at the Virginia Drive location, and 16-ounce cans can be purchased at eight select ABC stores in Orange, Osceola and Seminole counties through September 31, while supplies last. To find a participating store, visit www.feedhopenow.org.

The community is invited to a launch party on Saturday, Sept. 7 to sample “30 in 30” and listen to live music. Tickets are available at the door for $10 each and include one beer.

All proceeds from the event and $1 from each “30 in 30” beer sold throughout September will go to Second Harvest and support the organization as it continues to distribute enough food to provide 300,000 meals every day.

WHEN:

Saturday, Sept. 7

12 p.m. – 4 p.m.

WHERE:

Ten10 Brewing

1010 Virginia Drive, Orlando, Fla. 32803

To find a participating ABC location, visit www.feedhopenow.org.

Opening this Fall, the Coastal-Inspired Restaurant and Nightlife Venue is Creating an Immersive Experience for Guests to Escape to Laid-Back Luxury

Palm Tree Crew, founded by globally renowned DJ and record producer, Kygo (Kyrre Gorvell Dahll) and his manager Myles Shear, once again redefines the intersection of hospitality and entertainment by announcing PALM TREE CLUB Orlando, a first-of-its-kind dining and nightlife concept opening this fall.

The concept will merge Palm Tree Crew’s unique brand of luxury experiences and live entertainment with Orlando’s laid-back, coastal energy to create a space that embodies a never-ending summer. Set to open at Live! at The Pointe, a brand-new dining and entertainment destination opening this fall on International Drive, Palm Tree Club Orlando will be the brand’s first hospitality venture to open its doors followed by Palm Tree Club Miami this December.

To bring this vision to life, Palm Tree Crew partnered with Live! Hospitality & Entertainment, one of the leading developers and operators of restaurant and entertainment concepts in the United States. The coastal-inspired restaurant and nightlife venue will feature an elevated, playful atmosphere, innovative food and drink, and world-class music curated by DJ Kygo.

“With everything we do at Palm Tree Crew, our goal is to gather people together for unique and entertaining experiences,” said Myles Shear, co-founder of Palm Tree Crew. “We’re so excited to bring Palm Tree Club to Orlando to do exactly that, and are lucky to be collaborating with one of the country’s leading restaurant and nightlife developers to do so. I grew up in Miami, but went to school in Orlando and it feels like a second home to me. I love Orlando and cannot wait for the community to enjoy this one-of-a-kind hospitality experience.”

Designed by nationally renowned Beth Bloom Designs, the 11,000-square-foot, two-level space will include a full restaurant and open-air rooftop lounge. The venue will channel an easy-going, elegant design with natural tones, textures, and lush greenery that transforms the space into a tropical oasis.

On the first level, a collection of plush booths and banquettes will allow guests to comfortably indulge in handcrafted food and drinks, as flexible seating arrangements in the heart of the room will create a dynamic space that can easily be transformed into a buzzing dance floor. A beautiful signature stone bar will flow into a covered patio for an indoor/outdoor experience to match any mood. Upstairs, the exclusive rooftop lounge will offer an unparalleled nightlife experience with panoramic views. Guests will enjoy high-energy performances from world-class DJs in an electrifying atmosphere.

“Palm Tree Crew is a leader in creating world-class live entertainment experiences and we are thrilled to work with their team to bring this coastal-inspired dining and entertainment venue to life,” said Reed Cordish, Principal of The Cordish Companies and CEO of Live! Entertainment & Hospitality. “This partnership gives us an exciting opportunity to develop a one-of-a-kind premier hospitality experience that allows our guests to make unforgettable memories in the carefree tropical lifestyle that Palm Tree Crew specializes in. We are thrilled to debut the first location of Palm Tree Club in Orlando at Live! at the Pointe this fall.”

Guests will enjoy elevated takes on coastal-inspired favorites such as Hamachi Carpaccio, A5 Wagyu Dumplings, Thai Snapper, and a selection of Sushi and Nigiri. Handcrafted signature cocktails by expert mixologists will offer an irresistible blend of flavors to complement the menu, including a Signature PTC Martini poured tableside, Espresso Martini flights, Boozy Lemonade, and more, along with high-end specialties including the Ultra Anejo Gold Dusted Margarita and Caviar Martini. Dynamic celebratory experiences like premium bottle service and roaming signature shot ski carts will be carefully orchestrated to elevate the party, while exclusive VIP lounges provide a private oasis for intimate gatherings.

Palm Tree Club’s Orlando location at Live! at The Pointe joins Live! Hospitality & Entertainment’s nationally acclaimed concepts Sports & Social, PBR Cowboy Bar, Shark Bar, and Houndsmen Lounge.

For more information on Palm Tree Club, please visit www.palmtreeclub.com and follow on Instagram and Facebook @palmtreecluborlando.

About Palm Tree Crew

Palm Tree Crew, originally founded by Kygo (Kyrre Gorvell Dahll) and his manager Myles Shear, is a diversified holding company that owns and operates a consumer brand, a global live events and hospitality business, and a multi-product investment platform, all under one unified ecosystem. Palm Tree Crew harnesses the power of business builders, investors, strategic advisors and celebrities who know how to build global brands. For more information, please visit www.palmtreecrew.com or contact ptc@weareshadow.com.

About Live! Hospitality & Entertainment

Live! Hospitality & Entertainment is one of the largest and most successful developers and operators of restaurant and entertainment concepts in the United States. Recognized as a leader in the food, beverage and entertainment industries, Live! Hospitality & Entertainment has created and developed multiple award-winning concepts including growth brands Sports & Social and PBR Cowboy Bar, branded concepts such as NBC Sports Arena and Budweiser Brew House, concert and special event venues such as Arlington Backyard and The Hall, and restaurants in partnership with premier chefs and celebrities like Guy Fieri and Troy Aikman. Its portfolio of over 100 concepts can be found at the front door of professional sports stadiums and arenas, high profile entertainment districts, and world-class casino resorts around the country. Live! Hospitality & Entertainment is a division of The Cordish Companies, one of the oldest and largest real estate development companies in the country now in its fourth generation of privately-held family ownership. For more information, please visit www.visitlive.com.

About Live! at The Pointe Orlando

Live! at The Pointe Orlando is bringing an unmatched food and beverage, social, nightlife and special event experience to Orlando’s tourism corridor this fall. Located on International Drive, Live! at The Pointe Orlando will be just a short drive from Orlando, Florida’s major theme parks and across the street from the Orange County Convention Center. The world-class dining, entertainment, nightlife and social destination will feature approximately 73,000 square feet of immersive indoor and outdoor dining and entertainment space at Pointe Orlando, including 37,000 square feet of exterior gathering space. Live! at The Pointe Orlando is being developed by Live! Hospitality & Entertainment, one of the largest and most successful developers and operators of restaurant and entertainment concepts in the United States and recognized leader in the food, beverage and entertainment industries. For more information, please visit us online at liveatthepointeorlando.com or follow on Facebook and Instagram @liveatthepointeorlando.

Located at 1110 E Colonial Drive in the space formerly occupied by Tien Hung Market, one of the oldest Vietnamese markets in Orlando, Mills Market is set to become one of the most anticipated major additions to the Mills 50 district.

The multi-phase development, unfolding over the next few years, promises to offer locals, visitors and food enthusiasts plenty to look forward to. Led by restaurateurs Jimmy and Johnny Tung, the project is now poised to announce its next stage of progress.

The second phase of Mills Market launched this summer with the introduction of UniGirl, a casual Japanese shop dedicated to freshmade onigiri along with the revamp of existing Vietnamese cafe and bakery, Bánh Mì Boy. UniGirl is Orlando’s First Onigiri Shop.

UniGirl’s menu and operation will be spearheaded by ZARU’s Chef Partner William Shen. The shop’s namesake is a playful nod to the word onigiri. In naming the concept, Shen, who is a proud dog parent, found inspiration in his pet Shiba Inu named Uni whom he affectionately refers to as “Uni girl.”

“It’s her world. We’re just living in it,” says Chef William.

UniGirl’s menu will consist mainly of made-to-order onigiri, which are Japanese rice balls formed into a triangular shape, and wrapped in seaweed with savory fillings. Traditional offerings include ume shiso (pickled plum), tuna mayo, and mentaiko (spicy cod roe). Guests can also look forward to original creations, such as the Edamame Goma with shiitake mushroom and sesame, and Uni’s Unigiri, which is filled with Hokkaido sea urchin and marinated salmon roe. The small shop, which will also offer Japanese snacks and beverages, is inspired by the konbini, or convenience store, where onigiri is a popular staple. UniGirl will directly neighbor Bánh Mì Boy, which is here to stay.

Recently featured on season 7 of Netflix’s food travel series, Somebody Feed Phil, Bánh Mì Boy has since gained an influx of new patrons, many traveling from across the world due to the show’s popularity. The cafe and bakery will undergo a brand refresh – with plans to introduce dine-in seating, delivery options, and a brand new menu debuting this summer. In keeping with the idea of old generation meets new, Bánh Mì Boy 2.0 aims to stay true to the shop’s roots and evolve to meet modern tastes all while honoring the culture of Mills 50.

“We want to bring fresh experiences to Orlando, and the city, especially Mills 50, happens to be a place where people are very welcoming to new ideas. We’re hoping to attract locals and visitors alike,” says Johnny.

Bánh Mì Boy’s refreshed menu will feature sandwich classics with a Vietnamese spin – think “pho” French dip, Viet-Cajun oyster po boys, and Saigon beer-battered crispy fish with chili jam. Signature items from the original menu, like the Bánh Mì Boy Classic with homemade pate and cold cuts, and the Crispy Pork Belly Bánh Mì, will remain. Vietnamese coffee and fresh-pressed sugar cane juice along with daily prepared grab-n-go snacks like housemade fried tofu, fresh summer rolls, and bánh giò (Vietnamese steamed savory rice cakes) will also stay on the menu. The sandwich shop will also introduce a Breakfast Bánh Mì, and will be open daily for breakfast, lunch and dinner.

The new Asian barbecue shop, Kai Kai, featuring traditional Cantonese barbecue and housemade dumplings has also found a home at Mills Market.

The menu and operations at Kai Kai are led by husband-and-wife team, Chef Jerry and Jackie Lau, who bring 35 years of experience in Cantonese cuisine from New York City’s Chinatown. The Laus most recently ran a food truck business, and previously had an outpost at iFresh.

Kai Kai’s offerings will feature traditional dim sum, assorted BBQ rice boxes, and classic Cantonese rice and noodle dishes. Menu highlights include freshmade dumplings, turnip cakes, crispy roast duck, honey BBQ pork char siu, Singapore rice noodles, and Chinese sausage fried rice. A variety of grab-and-go Asian drinks will also be available.

“We are excited to bring Chef Jerry’s famous roast duck and crispy pork to Mills Market to complement Bánh Mì Boy and Unigirl. It’s really coming together, and we’ll be announcing more concepts soon,” says Johnny.

Inspired by the Tungs’ travels to Asia where they discovered unique experiences down every alley, Mills Market promises to preserve the original charm of the old market, but with a touch of the new generation. Anchors like Tien Hung Jewelry will continue to operate while the rest of the space undergoes transformation.

Mills Market is still far from completion. Phase 1 saw the opening of ZARU. Phase 2 of the project includes Kai Kai, UniGirl and Bánh Mì Boy. Phase 3 will introduce a hidden Japanese whisky bar while the fourth and final phase will unveil over 10 new micro eateries and shops.

“Future Mills Market concepts will be teased and tested through pop-up events held throughout the year, and there will be a dedicated space in the market serving as an incubator for local chefs to experiment before going to brick and mortar,” explains Johnny.

“Mills Market is an important legacy project for me because of the market’s impact on Mills 50 for the past 30 years. My wife grew up in this market, and my hope is that our kids will do the same. Each new concept that finds its home here will be very curated and interconnected.”

UniGirl and Bánh Mì Boy will be open daily for dine-in, takeout and delivery. Follow @UniGirlFl and @Banhmiboycafe on Instagram for updates! Kai Kai will be open daily for dine-in, takeout, and delivery. Follow @kaikai.bbq on Instagram for updates and opening announcements!

SAVE THE DATE – The fan-favorite, annual Swan and Dolphin Food & Wine Classic returns for its 15th year this fall on Friday, Nov. 15 and Saturday, Nov. 16 at the Walt Disney World Swan and Dolphin, and this year guests will have more time to enjoy than ever before. Check out our Instagram.com/tastychomps to find out more about our giveaway contest for tickets for two for the Swan and Dolphin Food and Wine Classic event on Friday Nov 15!

For the milestone year, the event will add an additional half-hour each evening, giving guests more time to enjoy the sips, flavors and music. Tickets are available now at SwanDolphinFoodAndWineClassic.com.

Swan and Dolphin Packages

In celebration of the event’s 15^th year, guests can save 15 percent on a bundle offering tickets for both Friday and Saturday night.

The bundle gives attendees a taste of everything the Food & Wine Classic has to offer, with different menu items featured each night. Additionally, fan favorite stations from years past will make an exclusive return, paying tribute to the event’s early years.

The Swan and Dolphin Food & Wine Classic is a street-party celebration hosted by the property located in the heart of Walt Disney World Resort. The outdoor event features food from the hotel’s 23 restaurants and lounges, as well as themed areas including Chinatown, Carnival Corner, For the Love of Florida and more.

The ticketed two-night event also provides guests unlimited wine, beer, and other beverage samplings from around the world, along with various live musical entertainment and an appearance by Celebrity Chef Todd English.

In 2023, the Swan and Dolphin Food & Wine Classic raised more than $10,000 for the Orlando military charity, Friends of Fisher House Orlando. The 2024 charity beneficiary will be announced at a later date.

The Walt Disney World Swan and Dolphin continually receives national recognition for its food and beverage program, with 23 restaurants and lounges, led by a distinguished food and beverage team. The hotel features nearly 30 certified wine sommeliers and 1,400 wine selections.

More information about the 2024 event, including educational seminars, will be released soon. For the latest information or to purchase tickets, guests can visit SwanDolphinFoodAndWineClassic.com, like www.facebook.com/swandolphinfwc, or call 1-888-828-8850.

What:              2024 Swan and Dolphin Food & Wine Classic

When:             Friday, Nov. 15 & Saturday, Nov.16, 2024, 5:30-9:30 p.m.

Where:            Walt Disney World Swan and Dolphin
at Walt Disney World Resort

Tickets:           SwanDolphinFoodAndWineClassic.com

Overnight       Call 1-888-828-8850 with proof of ticket purchase
Packages:      for special room rates

Beginning August 1, 2024, Small Food Group will take over the space previously occupied by Skyebird Juice Bar at East End Market (3201 Corrine Drive), introducing two exciting concepts: Rion’s Ocean Room and Gyukatsu Rose.

Construction and renovations will begin immediately prior to the soft opening of Rion’s Ocean Room in Fall 2024. The grand opening for Gyukatsu Rose is slated for early 2025.

“As discussions about the future of the Skyebird space began, it became clear that we had a unique opportunity to evolve East End Market in a dynamic way,” said Ashley Coggins, Director of Operations for East End Market. “Skyebird was a beloved staple here for 11 years, and while we will miss them, we are excited for this new chapter.”

Chef Sean “Sonny” Nguyen and EDOBOY Chef Tyler Inthavongsa have been engaged in extensive research and recipe development for Rion’s Ocean Room in the East End commissary kitchen. Speculation about Nguyen’s involvement in taking over the Skyebird space has been brewing for weeks.

“I am extremely grateful for the opportunity East End Market gave DOMU during our humble beginnings in 2016,” said Chef Sonny. “Bringing my passion projects to the market hall under the Small Food Group banner feels incredibly rewarding. Working with John and Kamrin Rife, along with Ashley Coggins, has been a pleasure, and I appreciate their openness to our ideas to advance Orlando’s food scene.”

Coggins adds, “It’s a full circle moment. Sonny is always maintaining his brand’s edge with new and innovative approaches. We’re thrilled to embark on this new concept [with Sonny], blending our experiences with fresh perspectives to give the community something new to enjoy.”

Rion’s Ocean Room, located closer to Gideon’s Bakehouse, will feature a walk-up seafood counter with distinctive blue-green tiles in a striking fish scale pattern. Offering 8-12 varieties of poke, freshly prepared daily, it will evoke the charm of traditional mom-and-pop poke shops in Hawaii.

“We aim to evoke nostalgia for those who are from or have traveled to Hawaii, while offering a taste of the Hawaiian experience to those who haven’t,” said Sonny.

Customers can choose their poke by the 1/4 pound, 1/2 pound, or full pound, with the option to enjoy it over a bed of rice. Guests can enhance their poke experience with delightful extras such as krab salad, uni, and ocean (wakame) salad.

“We are focusing heavily on sourcing sustainably and responsibly raised fish from around the globe, as well as sourcing regionally,” Sonny added.

Gyukatsu Rose will be located on the opposite side, closer to Lineage Coffee Roasting. This sleek bar, adorned with black herringbone tiles, will host 10 guests at a time, offering a unique dining experience centered around Japanese Gyukatsu—a delectable flash-fried breaded beef cutlet served with a hot stone grill.

Each serving will be complemented by traditional accompaniments, including shredded cabbage, koshihikari rice, and dashi soup, along with an assortment of dipping sauces such as house soy sauce, horseradish onion sauce, and fresh wasabi.

“Gyukatsu Rose is being developed alongside Rion’s Ocean Room and will launch once we have operations running smoothly for the poke program,” Sonny clarifies.

Follow @smallfoodgroup @rionsoceanroom @gyukastsurose on Instagram for updates!

About Small Food Group

Small Food Group is the parent company of the DOMU Dynasty restaurant group, which includes three DOMU locations (Audubon Park, Dr. Phillips, Jacksonville), Tori Tori (Mills 50), and Chibi Ramen (Waterford Lakes). EDOBOY, a standing sushi bar in Mills 50 that opened in 2022, is the first official concept under the Small Food Group.

Did you know July is not only the birth month for Greenery Creamery’s birthday but it’s also my birthday month, too? To celebrate starting 7/18 for a limited time check out the Greenery Creamery x Tasty Chomps! POCKY POCKY Float – a vanilla ice cream float with seltzer, strawberry pocky sticks, lychee, and strawberry – something straight out of my own childhood memories growing up!

National Ice Cream Day (July 21st) and GC Week (6th Birthday this year)

It’s every ice cream lover’s favorite time of year! Mark your calendars for National Ice Cream Day, July 21st. The Greenery Creamery will be offering BOGO ice cream scoops from 12pm-4pm at their Downtown Orlando and Sanford locations! Check out their Instagram @thegreenerycreamery to find details on their week long celebration kicking off July 15th.

Highlights
Offer a variety of handmade dairy and vegan ice cream
Featuring a rotating selection of unique, seasonal flavors
Sister concept of Sampaguita Ice Cream.

GC Week Deals – Available every day starting from their LAUNCH DAY until sellout.

7/15 Gourmet Ice Cream Sandwich Faye (@fayespov)

7/16 Launch of Milkshake Happy Hour

7/17 Birthday Cake Sundae Chantal (@letstrythis_orlando)

7/18 Ice Cream Float Ricky Ly (@tastychomps)

7/19 Ice Cream Nachos Andrea (@cheatdayorl)

7/20 Collaboration with Donutste Milkshakes Christina Petsos (@somehowimnotfat) Available one day ONLY until sellout.

7/21 BOGO Ice Cream Scoops Keren Swan / @KhoaNguyen

National ICE CREAM DAY  – Sunday, July 21st
12pm-4pm
Downtown Orlando & Sanford Locations

$16 Ice Cream Flights
4 scoops & 4 toppings
Sunday, July 21st
Available all day at both stores!

One of the most magical times of the year is almost here! Celebrating 19 years, Visit Orlando’s Magical Dining presented by Orlando Health returns this fall from Aug. 16 through Sept. 30 with a record-breaking 152 restaurants, including 25 new restaurants and nine recognized by the MICHELIN Guide.

Throughout the six-week run, restaurants will offer three-course, prix-fixe menus for $40 or $60, continuing the tiered menu system introduced in 2023.

Each year, Visit Orlando’s Magical Dining selects nonprofit organizations that impact the Orlando community as charity beneficiaries, with $1 for each $40 meal and $2 for each $60 meal going to the organization. This year’s beneficiary is The Mustard Seed of Central Florida, focused on helping residents and families recover from hardships while minimizing environmental impact.

Visit Orlando will also award a $3,000 donation to one local nonprofit that offers impactful approaches to creating thriving and sustainable communities in each of Orange County’s six commission districts.

Visit Orlando’s Magical Dining is the perfect opportunity to dine for a great cause, enjoy a date night or connect with family, friends and colleagues over a delicious meal.

Start browsing menus and booking dinner reservations at the new OrlandoMagicalDining.com website. You can filter by area or even specific neighborhoods, menu tiers, vegetarian, vegan and gluten-free dietary preferences.

Please spread the word that Visit Orlando’s Magical Dining is back Aug. 16 and share your experiences on social media using the hashtag #MagicalDining.

New and Noteworthy Restaurants for 2024 

• Adega Gaucha — Kissimmee ($40)
• Armando’s — College Park ($40)
• Armando’s — Lake Nona ($40)
• Armando’s — Winter Park ($40)
• Braccia Ristorante ($40)
• Chayote Barrio Kitchen ($60)
• Chef’s Table at The Edgewater ($60)
• Chima Steakhouse ($60)
• Citrus Club ($40)
• Crocante Restaurant + Bar ($40)
• Cru Quarters at The Mayflower ($40)
• F&D Prime Modern Steakhouse ($60)
• Firebirds Wood Fired Grill ($40)
• Helena Modern Riviera ($40)
• Nami ($60)
• Norman’s Orlando ($60)
• Pine & Oak Tavern ($40)
• Sophia’s Trattoria ($40)
• Summer House on the Lake ($40)
• Trabucco ($40)
• Trattoria del Porto at Loews Portofino Bay Hotel at Universal Orlando ($40)
• Twin View Restaurant at Evermore Resort ($60)
• Wine 4 Oysters Bar and Bites — East Orlando ($40)
• Wine 4 Oysters Bar and Bites — West Orlando ($40)
• Yamasan Sushi and Grill ($40)

Nine participating restaurants are featured in the MICHELIN Guide: 

• AVA MediterrAegean ($60 – Recommended)
• BACAN ($60 – Recommended)
• Four Flamingos: A Richard Blais Florida Kitchen ($60 – Recommended)
• Kabooki Sushi (East Colonial location) ($40 – Recommended)
• Maxine’s on Shine ($40 – Recommended)
• Ravello ($60 – Recommended)
• The Pinery ($40 – Recommended)
• The Ravenous Pig ($40 – Bib Gourmand)
• Z Asian Vietnamese Kitchen ($40 – Bib Gourmand)

Dine for a Cause  

Each year, Visit Orlando’s Magical Dining selects nonprofit organizations that make an impact on the Orlando community as charity beneficiaries, with $1 for each $40 meal and $2 for each $60 meal going toward the organization. This year’s beneficiary is The Mustard Seed of Central Florida, focused on helping residents and families recover from hardships while minimizing environmental impact.

In addition to providing household items for reuse, The Mustard Seed recycles unusable items to create a more sustainable community. Since 2011, their innovative recycling program has deconstructed over 160,000 mattresses, repurposing components and diverting nearly 4 million cubic feet of waste from landfills, significantly reducing environmental impact.

“We are excited to be the beneficiary of Visit Orlando’s Magical Dining program,” said Kathy Baldwin, Executive Director, The Mustard Seed of Central Florida. “These funds will help us serve more clients in need of basic furniture for stability. Thank you for supporting a sustainable future for Florida.”

Visit Orlando will also award a $3,000 donation to one local nonprofit that offers impactful approaches to creating thriving and sustainable communities in each of Orange County’s six commission districts.

Visit Orlando’s Magical Dining has raised more than $2.5 million for local organizations since 2009. Last year, the program donated $269,272 to charities supporting survivors of abuse in Central Florida, including organizations addressing human trafficking. With the funds raised, The Lifeboat Project hired a case manager, purchased vehicles for transportation services, and began constructing a safe house.