Get ready to laissez les bons temps rouler (let the good times roll!) at The Pointe Orlando’s Mardi Gras celebration on Saturday, March 1 from 8 to 11 p.m., where adults can let loose and embrace the festive spirit.
This free event at The Pointe (9101 International Drive) features live Zydeco music, a shower of beads, a photo booth, and the chance to craft your own Mardi Gras umbrella, all paired with food and drink specials from The Pointe’s eclectic venues. Keep the party going upstairs at Live! at The Pointe with roaming entertainment, a burlesque show, and more, or snag tickets for Mardi Gras Live! to unlock exclusive perks at select bars and restaurants.
Tickets for Mardi Gras Live! are available at Axs.com to unlock additional food and drink specials at the Houndsmen English Lounge, Palm Tree Club, PBR Cowboy Bar, Sal’s Pizza, Shark Bar, and Sport & Social.
PS we are doing a giveaway on our Instagram to the experience the event!
Mardi Gras at The Pointe
Bring your beads and your appetite for fun—it’s time to celebrate at The Pointe with Mardi Gras-themed music and costumed revelers ready to party the night away. This event is created especially for grown-ups who know how to let loose and have fun.
It’s all happening at Pointe Orlando on International Drive on Saturday, March 1 from 8 to 11 p.m.
Guests enjoy FREE admission to celebrate the magic of Mardi Gras with festive flavors and lively fun including:
A live band with Zydeco tunes that’ll get your toes tappin’ to funky beats
Beads, beads, and more beads. Catch ’em if you can.
Strike a pose in the photo booth with your krew and capture the memories of this epic night to make all your friends FOMO.
Need some garb? Deck out your own Mardi Gras-themed umbrella to get in the spirit!
Food and drink specials are available from various bars and restaurants at The Pointe including Live! at The Pointe.
Stay social @pointeorlando on Instagram, Facebook, and @ThePointeOrlando on TikTok, with #GetToThePointe #PointeMardiGras
Partygoers can keep the party going upstairs at Live! at the Pointe, with roaming entertainment, a burlesque show, parade and more as part of the complimentary event experience.
Tickets for Mardi Gras Live! are available at Axs.com to unlock additional food and drink specials at the Houndsmen English Lounge, Palm Tree Club, PBR Cowboy Bar, Sal’s Pizza, Shark Bar, and Sport & Social.
About Pointe Orlando
Pointe Orlando is located at 9101 International Drive, just a short drive from Orlando’s major theme parks, and across the street from the Orange County Convention Center. Pointe Orlando is a unique dining and entertainment destination with more than 20 venues including an eclectic mix of award-winning restaurants, bars, and edutainment options to provide unforgettable experiences day and night. Fondly referred to as The Pointe, it’s playtime for adults, with or without the kids. So, whether for a solo outing, a family get-together, or a night out, there’s never a dull moment at The Pointe.
Pointe Orlando is owned and operated by Brixmor Property Group, a leading owner and operator of more than 360 high-quality, open-air centers across the nation.
Smokemade Meats offers a classic Central Texas barbecue experience, with scratch-made food served in a no-frills but welcoming atmosphere. You can order their low and slow barbecue online in advance or queue up in line at their counter-style service restaurant.
We spoke with Tyler Brunache, owner/pitmaster at Smokemade Meats + Eats about his journey into the world of barbecue, recent accolades such as winning “Best BBQ in Florida” by Texas Monthly, and upcoming plans.
Tyler Brunache (ANTHONY ESCALANTE/COURTESY OF SMOKEMADE MEATS)
What’s Texas-style barbecue, and how did your inspiration get started?
Central Texas–style barbecue is about time, traditions and methods. Each day of service requires several days of preparation, including 24 hours of attention on the smoker and resting after, to ensure our smoked meats speak to the love and care we have for this classic method of barbecuing. We only ever use wood — never faster, less flavorful alternatives. We keep seasonings to a minimum, so the meat and technique can speak for itself. Most Texans forgo heavy sauce on their barbecue meats. Central Texas barbecue sauce is thinner than the typical thick bottled barbecue sauce that might be in your home … and it always packs a flavorful punch — a little goes a long way!
… Aaron Franklin’s YouTube videos sparked my initial interest in Central Texas–style barbecue, leading me to Austin to … learn the craft. … I met the owners of Goldee’s, who … took my barbecue to the next level. Goldee’s Barbecue is Texas Monthly’s current No. 1 ranked barbecue restaurant. They have been both my friends and mentors, always lending a hand or an ear to help us be the best we can be.
Tell us about your background and journey to bringing Smokemade Meats to Central Florida.
I was born and raised in Orlando, and after graduating from FSU, I returned to work for my family’s construction business. However, … it wasn’t the right fit for me. While exploring different options, I realized that my true passion lies in sharing my love of food with the city that helped shape me.
What are the most popular items right now? Tell us about the process of making some of your dishes?
Brisket is king at Smokemade. Whether you order it sliced by the half pound, chopped in a classic BBQ sandwich topped with coleslaw, or try our Brisket Cheesesteak griddled to order. My current Smokemade go-to is the direct-fire smoked chickens cooked over direct coals. We dry-brine our half chickens on the bone, then season with our house blend of spices before cooking to smoky & juicy perfection. Also, don’t pass on our smoked chicken salad sandwich if you see it as a daily special.
What was it like to be recognized by Texas Monthly as the best barbecue in Florida?
It was a dream come true! Honestly, it is the best achievement of my career so far and really gave me some form of validation that I’m doing what I’m meant to do. Texas Monthly magazine is the highest acclaim to receive when it comes to Central Texas barbecue, and Daniel Vaughn is the definitive US expert on barbeque. It was an honor to meet him and talk to him about our food.
Smokemade was the only barbecue restaurant in Florida to receive recognition, and Daniel recommended everything he tried … [and] that readers take a loaf of bread home. (Smokemade guests can order loaves of freshly baked white bread, as available, daily.)
What are some of your favorite places around Orlando for a bite to eat when not at Smokemade?
Jam Hot Chicken, Hinckley Meats, Deli Desires, Black Magic Pizza, Riccup, Lemongrass Thai, Wa Sushi, Kaya, Kabooki, and the Strand all come to mind.
What are some upcoming plans?
Our new 1,000-gallon Primitive Pits smoker is being delivered early in the new year, which increases our capacity for catering and the ability for daily specials. … We’ve come up with some fun stuff for 2025 … so follow along on social media or sign up for our newsletter to be the first to know.
Along Corrine Drive between Leu Gardens in the west to Baldwin Park in the east, the beloved and quirky Audubon Park Garden District is one of the tiniest commercial districts in the United States, but it packs a lot of flavor into that small space. The district is known for two community passions: sustainable living and food innovations.
It’s no surprise that one of Central Florida’s first food halls was founded here: East End Market has become a trailblazer and incubator for some of the best restaurants in Orlando.
The neighborhood is also home to the Audubon Park Community Market. At the time of its founding, it was a local farmers market, the only one where you could actually meet the grower. A few years ago, Market Director Gabby Lothrop pursued making the market SNAP-certified, so more people could get fresh groceries and vegetable plants there. Since then, those concepts have expanded to other markets, but Lothrop’s was the first. (She has consulted to help some of the others.)
Gyukatsu Rose
We spoke with Jennifer Marvel, executive director for the Audubon Park Garden Main Street District, via email:
What were some classic food and dining establishments in the past?
The one that surprises people the most is the Krispy Kreme that used to be where Sushi Lola’s is now. It opened sometime in the 1950s. It is listed in the 1958 phone book, so that would make it one of the earliest Krispy Kremes in Florida. People still pine for Junior’s Diner; Bikes, Beans & Bordeaux Cafe; and P is for Pie [Bake Shop]. We need more restaurants! Not a dining establishment, but where Flower No. 5 is was once a liquor store called JW Liquors. (Also in the same 1958 phone book. You can learn a lot from those bygone relics.)
What makes the Audubon Park Garden District special in your opinion?
Neighborhoods can have true character and charm when regional and national brands can’t dominate the landscape for one reason or another. Our community has benefited from the fact that Corrine Drive is actually made up of numerous properties, all owned by different people with their own pursuits. It’s those locally owned small businesses that give the neighborhood its unique vibe and character. Stardust [Video & Coffee] set the tone years ago for quirky community engagement, so between that, Park Ave CDs’ many activities, Joybird Books’ programming, our own community events, and everyone else, I’d say it’s just a cool, authentic place.
What are some popular things to do and eat in the District?
Kelly’s Homemade Ice Cream — which makes all their ice cream by hand in their Corrine Drive location — is the obvious top answer here, but I want to give them a special shout out for their Banana Pudding Ice Cream. It’s literally my favorite ice cream of all time anywhere. Looking for a crazy amount of food for a crazy low price? Totzilla at Stardust does not disappoint. In fact, I want Totzilla right now. The salmon and avocado flatbread at Lobos Coffee Roasters is my go-to there every time, as is their fresh, handmade limeade. I keep saying I’m going to get their limeade to go and then walk over to Stardust and pay them to put a shot of Tito’s in it. I think that would be sheer perfection. Finally, the Florida shrimp and white bean dish at Redlight Redlight is heaven for $15. So good.
What are some new things happening this year in the District?
We’re doing Night Owl Thursdays now, where participating shops stay open until 8, and one Thursday night a month we’re bringing in live, outdoor music, a wine stroll, games and more.
Featured Stops and Eats in Audubon Park Garden District
Soups: Cheesy Tomato And Spinach With Cheese Tortellini Soup, Cheesy Tomato And Spinach With Cheese (No Tortellini) Soup, Creamy Cauliflower And Roasted Garlic Soup, Thai Coconut Seafood Soup, African Peanut Stew Soup, Chana Masala with Lentils and Rice Soup
Orlando is home to some of the best restaurants in America, and more new restaurants are opening up every week it seems – which is a great thing for foodies here in Central Florida. Below are some of the…
10 Hot and New Restaurants in Orlando To Try in Spring 2025
Chubby Cattle and Wagyu House are two concepts under Chubby Group, known for AYCE Wagyu dining. Chubby Cattle offers BBQ and Shabu-Shabu, sourcing directly from prestigious ranches like Toriyama in Japan. They use a tiered pricing system (Silver, Gold, Diamond) with member discounts. Wagyu House complements its BBQ with premium seafood, also following a tiered pricing model. Both brands are expanding, with plans for over 70 locations by 2025 including right here in Orlando.
We spoke with April Li, marketing director about the two concepts to learn more – read on!
Wagyu House and Chubby Cattle BBQ/Shabu share many similarities but also have distinct differences. All three brands follow an all-you-can-eat (AYCE) concept. However, Chubby Cattle Shabu specializes in Japanese-style hot pot, while Wagyu House and Chubby Cattle BBQ focus on Japanese BBQ.
All three brands offer a three-tier pricing structure:
WAGYU HOUSE & CHUBBY CATTLE BBQ:
Silver tier is priced at $55 with a member price of $49.99.
Gold tier is priced at $75 with a member price of $65.
Diamond tier is priced at $85 with a member price of $75.
CHUBBY CATTLE SHABU:
Silver tier is priced at $45 with a member price of $38.
Gold tier is priced at $78 with a member price of $68.
Diamond tier is priced at $98 with a member price of $88.
Each tier includes everything from the previous tier, plus additional premium items. Beyond the extensive selection of appetizers—including sushi, hand rolls, fried dishes, vegetables, and seafood—we offer three types of Wagyu beef:
American F1/F2 Wagyu, sourced from Masami Ranch in Northern California, where we partner directly for ranch-to-table freshness.
Australian Full-Blood Wagyu.
Japanese A5 Wagyu.
Our $28 annual membership covers dining benefits for two guests per visit, providing a $10 discount per person and a complimentary birthday meal across all states under the same concept.
Among the most popular menu items are:
Japanese A5 Wagyu cuts, including A5 Short Rib, A5 Top Blade, and Full-Blood Wagyu Steak.
Salmon Nigiri & Scallop Sashimi with Caviar & Uni.
Beef Tongue Platter.
Frenched Rack of Lamb.
Wagyu House Atlanta is our largest location (13,000+ sq. ft.), featuring a stunning rooftop bar with an Atlanta city view. Compared to Chubby Cattle, Wagyu House offers additional premium seafood options such as:
Grilled Prawns.
King Crab & Jumbo Shrimp.
Premium Seafood Platter.
This combination of AYCE Wagyu, Uni, Caviar, Foie Gras, and King Crab offers an exceptional value for an $80 per-person BBQ experience.
The Evolution of Chubby Group & Their Wagyu Supply Chain
Chubby Group originally specialized in Chinese hot pot. However, after establishing our own Wagyu supply chain, we built a strong competitive edge. Unlike other restaurants that purchase Wagyu in portions cut, Chubby Group directly imports whole Wagyu cattle through exclusive partnerships.
We are the sole U.S. partner of Toriyama Ranch (Japan).
We have an investment agreement with Wagyu Master (S Food Inc.), Japan’s largest Wagyu exporter.
This allows us to optimize each Wagyu cut for different cooking styles across our expanding portfolio of Japanese BBQ and Shabu-Shabu restaurants.
We also tailor menus based on regional demographics and cost structures. For example:
Wagyu House Atlanta offers seafood platters and king crab because of lower labor costs, increasing value for customers.
Chubby Cattle Shabu in Duluth introduced spicy soup bases to cater to local tastes.
Wagyu Selection & Customer Experience
Our Wagyu offerings come from the U.S., Australia, and Japan, giving customers the flexibility to choose based on their preferred fat-to-meat ratio:
Japanese A5 Wagyu: Extremely marbled, melts in your mouth, but can be rich in large quantities.
Australian Full-Blood Wagyu: Slightly leaner, offering a stronger beef flavor.
American Wagyu (F1/F2): Crossbred with Angus cattle, making it flavorful yet less fatty, ideal for extended dining.
Guests at Chubby Group restaurants can explore these distinct textures and flavors to find their perfect Wagyu preference.
Upcoming Expansion Plans & Membership Program
Currently, Chubby Group operates 32 locations and aims to open 35+ more in 2025, reaching 70+ corporate-owned locations nationwide.
Our Chubby Club membership program will soon offer two options:
Annual Membership.
NFT Lifetime Membership.
Members will enjoy discounts, rewards, and exclusive perks across all locations. We also plan to expand partnership benefits, creating a more diverse community with 1000+ brands around the brand.
Upcoming Brands & Concepts (2025)
In addition to expanding our existing brands, we are launching more new dining concepts focused on affordable, fast-casual dining:
Chubby Bowls (Winter 2025, NYC): North America’s first robot-powered, Wagyu-focused, healthy Chinese fast-casual restaurant.
Chubby Don (Summer 2025, Arcadia, CA): A Japanese-style hamburger concept.
Chubby Dumplings (Summer 2025): Dim sum and noodle-focused eatery.
Chubby Tan (Summer 2025): A beef tongue specialty restaurant.
And the closest upcoming opening will be:
NIKU X (February 2025, NYC): A Michelin-recommended luxury buffet BBQ.
NIKU X Miami is also opening in Miami later in 2025 at 555 Washington Ave., Miami Beach, Florida 33139.
Blue Amphora is a new establishment off of Goldenrod in East Orlando specializing in daily-made Turkish baklava, not just desserts but also savory items like börek and Turkish paninis, alongside a warm atmosphere with high-quality coffee. We spoke with their team recently and visited to try some amazing Turkish breakfast! Read on!
Tell us about yourselves and your background – For those who have never been, how would you describe eating at Amphora?
Blue Amphora is a new establishment that stands out with its freshly made baklava, prepared daily. Our top priority is to serve our products at their freshest, every single day.
In addition to baklava, künefe, muhallebi, and other desserts, we also prepare savory delights such as börek and traditional Turkish paninis, using only the finest ingredients, all crafted in our own kitchen under the supervision of Chef Celine.
Instead of frozen or dry sweets, we focus on delivering a truly fresh and flavor-packed experience. For those visiting Blue Amphora for the first time, this is not just a place for desserts—it’s also a warm and inviting space enriched with high-quality coffee and delicious savory options.
Simit – Turkish bagels
What are your most popular foods right now?
Among our most popular sweets are our freshly prepared pistachio, walnut, Nutella, and cold baklava varieties. Additionally, for the first time, Chef Celine’s special recipe brings you Dubai Chocolate Baklava, a modern fusion of Turkish baklava and the unique pistachio texture of Dubai chocolate.
This exclusive creation, first introduced at Blue Amphora, offers a one-of-a-kind experience for chocolate and baklava lovers.
What is Turkish breakfast and Turkish coffee like?
A traditional Turkish breakfast features a satisfying spread of cheese, olives, tomatoes, simit (a circular Turkish bread similar to a bagel), börek (pastry), paninis, and hot Turkish tea.
Turkish coffee, with its unique aroma and frothy texture, pairs perfectly with our desserts. In addition, we offer specialty coffee varieties such as Pistachio Coffee, Ottoman Coffee, and Dibek Coffee, providing a unique taste experience.
What’s new and what’s coming up for Amphora this year?
This year, at Blue Amphora, we are expanding both our dessert and savory menus. Due to high customer demand, we will soon introduce the Traditional Turkish Amphora Kebab sandwich to our menu.
With our corporate orders and catering services, we aim to reach even more people.
Moreover, even before opening our physical store, we had already been shipping our freshly made baklava nationwide across the U.S., and we continue to do so by preparing orders fresh daily and shipping them the same day.
Did you know about This bakery called Sweet Bakery in Orlando inside iFresh market?
Sweet Bakery chef/owner Ken Lei worked at Saigon Market for over 18 years in their bakery before they closed their doors. He took over the bakery inside iFresh about a year or so ago. I love coming here to get sweet cream buns as well as the pineapple bbq pork buns and the fruit style Asian birthday cakes – classic! Their ube mochi buns are also super popular.
Sweet Bakery at IFresh Market 2415 E Colonial Dr, Orlando, FL 32803
For made to order cakes and buns, call 407-286-1632
On Friday, February 28, 2025, Chef Norman Van Aken will host an exclusive five-course dining experience at his acclaimed restaurant, NORMAN’S in Orlando.
The evening will begin with a cocktail reception and hors d’oeuvres from guest chefs Mario Pagán (Chayote), Clay Miller (The Ravenous Pig), Wendy Lopez (Reyes) and Ryan Ratino (OMO by Jont) followed by a celebratory five-course fine-dining menu with wine pairings. Guest chefs Ryne Wood from BACAN, Andres Mendoza (Citricos), Camilo Velasco (Tiffins), Stefan Riemer (Walt Disney World) join Chef Van Aken to present this special dinner. This celebration is part of a nationwide series leading up to Jacques Pépin’s 90th birthday in December 2025.
The campaign, which preserves, protects, and promotes Jacques’ legacy, directly supports the JPF’s educational initiatives including free instructional videos on the website, YouTube and social media channels, and the established Community Kitchens Support program, empowering people facing barriers to employment through culinary training. Funds raised will be used to enhance the Community Kitchen grants, all educational programs, and to build the new JPF Learning Curriculum available on a dedicated educational website for Community Kitchens nationwide.
Recently, The Jacques Pépin Foundation (JPF) announced Pathlight HOME as one of their Winter 2025 Grant Awardees, awarded this month. One of 16 recipients this round, Pathlight HOME is one of Central Florida’s first and largest providers of permanent supportive housing. In addition to the $10,000 grant, Pathlight HOME will receive JPF-branded aprons for their students and a group membership to the Foundation.
“The JPF’s mission is realized in part by supporting programs that create opportunities through culinary training, and giving grants to these important, impressive, local organizations,” says Rollie Wesen, Executive Director of the JPF. “Pathlight HOME’s Culinary Training Program focuses on serving low-income and formerly homeless individuals, providing them with valuable cooking skills as well as on-the-job experience at their Sobik’s Cafe. The program seeks to partner with employers who offer fair wages and benefits, and adhere to EEO and non-discriminatory practices. Following graduation, they offer ongoing support to all of their alumni. We’re proud to support this impactful program and provide tools they need to continue creating meaningful opportunities for their participants.”
Chef Norman Van Aken of Norman’s spoke with us regarding the upcoming fundraising event via email. Read on!
What inspired the menu for this special 90th birthday celebration of Jacques Pépin? Can you share some details about the dishes that will be featured in the 5-course dinner menu?
Chef Norman Van Aken: The Jacques Pépin Foundation is one I have belonged to for a number of years. They were in the very early planning stages of ’90 at 90’ when they caught a video I did in appreciation for his seminal culinary book, ”La Technique”. I have a “Treasure Books” series online and it starred in it. They contacted me about the campaign and thus the seed was planted! Each of the Chefs I chose, (superstars of Orlando all) were asked to do a dish that they felt showed the teachings of the great Chef. And the menu surely reflects his genius!
What does Jacques Pépin mean to you personally and professionally?
Chef Pépin was one of the true mentors to many of us coming up in the kitchens when “La Technique” and “La Methode” came out. The books were massively rich with more photography than any other of that era. For a person like me who didn’t go to cooking school they were a lifeline! I was basically a line cook struggling to learn the craft in the kitchens of Key West at that time. With his warmth, vast knowledge and precision my skill set accelerated. Soon I went from that line cook to positions that gave me more pride and financial enhancement.
Have you had any memorable interactions with Chef Pépin that you can share?
I have had the pleasure of serving him and his lovely family over the years. . His fantastic daughter Claudine and I became friends. She took the amazing photo of Chef holding a copy of my memoir that I sent to his home in Connecticut. I’ve also appeared in the video series of cooking hosted by the Jacques Pépin Foundation. Over my desk I have a hand-written note from him that warms my heart each time my eyes fall upon it.
What do you hope will be the most memorable moment of the evening for the attendees?
That remains to be seen! I imagine the guests will find different moments their favorite. I love that about life. It is like cuisine. We can all find the flavors in our own way that make us marvel, savor and remember through the years.
WHEN: Friday, February 28, 2025 at 5 p.m.
WHERE: NORMAN’S, 7924 Via Dellagio Way, Orlando, FL
RESERVATIONS: Dinner tickets are $240 per person with an optional $75 VIP Meet and Greet Cocktail Reception available for an additional $75. Guests can learn more and purchase tickets here.
With a legacy spanning generations, Jacques Pépin continues to inspire culinary enthusiasts worldwide. For more information about the campaign, including how to attend additional dinners, host an event, or participate in a virtual celebration, please visit the official campaign website: www.celebratejacques.org.
5-Course Wine-Paired GALA Dinner
$240* (20% gratuity included) + tax
Add-on our VIP Meet and Greet Cocktail Reception (only available with GALA Ticket Purchase)
$75 + tax
Highlights
–5-course fine-dining menu with wine pairing
–Seating for 90 guests
–Select group of Orlando chefs presenting various courses and hors d’oeuvres
–Pre-Dinner VIP Meet and Greet Cocktail reception available ($90 add-on only available with GALA Dinner Ticket Purchase)
GALA Menu with Chef Presentations
Ryne Wood, BACÁN
Foie Gras Tart
Mango Gelée, Whipped Crème Fraîche, Ancho ‘Fleur de Sel
Scallop “Black Tie”, Kombu, Black Truffle, 10 Year Old Sake
Additional Details:
–Part of the proceeds will support the Jacques Pépin Foundation, which helps transform lives through culinary education, and our Jacques Pépin GALA proudly supports the 90/90 Celebrations in 2025.
About the Jacques Pépin Foundation:
Founded in 2016, the Jacques Pépin Foundation (JPF) was created to honor Jacques’ generosity and passion for sharing his culinary knowledge. The JPF’s work is focused on teaching and inspiring all people to cook. Among our programs, we provide hundreds of hours of free instructional videos, available to all, through social media channels, YouTube and our website to teach and enhance cooking skills, and still more to JPF members with access to recipes and videos from renowned and inspiring chefs through our JPF members’ Video Recipe Book Cook with Jacques Pépin & Friends. Our existing Community Kitchens Support program provides grants, cookbook libraries, and other resources nationwide for workforce development, designed for individuals who are under-resourced, enabling them to achieve success through employment in the hospitality industry. The Foundation works with existing Community Kitchens to build their curricula, train aspiring hospitality professionals, and foster a supportive community, hope, and opportunity for a brighter future. The JPF is a 501(c)3 charitable organization. To support the JPF or learn more visit our website: https://jp.foundationand follow us on Instagram.
Turci Pasta in College Park is known for its house-made pastas and unique take on Italian cuisine. Next door, sister restaurant Turci Panino features Italian-style sandwiches. Owner Vinicius Turci spoke with us about their upcoming plans, new dishes on the menu, and his favorite restaurantsnear and far. Read on!
Tell us about your restaurant industry background before opening Turci Pasta?
I come from a family of Italian immigrants, and food has always been in my blood and in my family’s. Before opening my first restaurant in Orlando, I worked in maritime food export, but I always traveled extensively, searching for the best food and observing how different restaurants operated. I had always dreamed of having my own restaurant, and I was able to make that dream come true here in Orlando.
What makes College Park a special neighborhood for your business location?
College Park is a charming, residential neighborhood near downtown Orlando, known for its welcoming atmosphere, tree-lined streets and vibrant community. The area’s unique blend of Italian restaurants, cafes and local businesses creates an inviting environment for both residents and visitors, while community events and green spaces enhance its appeal. It’s an ideal spot for a business seeking a neighborhood with character and a loyal local customer base.
How would you describe Turci Pasta to those who have not visited yet?
As the name suggests, our main highlight is our pasta, which is made fresh right here on-site. We even have a kitchen window where you can watch the pasta being made every day. Additionally, I wanted to bring a homestyle touch to our restaurant — all our sauces are made from scratch here. We’re a family-owned restaurant, with just my wife and me as the owners. Being a passionate diner who appreciates restaurants around the world, I always observe the best and strive to bring that experience to our customers.
Another unique aspect is our signature dishes — Italian-inspired plates with my own creative touch — which have become quite popular.
What are the most popular dishes at Turci?
I believe my signature dishes are the most popular because, in many restaurants, dishes tend to repeat, but here I’ve created exclusive options to provide a superior experience.
The pear ravioli with pear in wine is a top favorite, along with my reinterpretation of beef Wellington, where instead of the traditional puree and vegetables, I pair it with potato gnocchi in a three-cheese sauce. Another beloved dish is our black truffle ravioli, served as an appetizer, and our green pasta tortellacci stuffed with prosciutto.
However, I believe the standout today is the purple sweet potato gnocchi, both for its flavor and the unique visual appeal it brings.
What fall dishes do you recommend?
For this season, we’ll be offering pumpkin ravioli with a three-cheese sauce, walnuts and a finishing touch of aged balsamic reduction — a sweet and savory blend that perfectly captures the essence of autumn. This dish is a seasonal item, not on the current menu, and will be available in limited quantities each day.
We hear you are a foodie. What are some of your favorite dishes — around town here in Orlando and around the world from your travels?
Yes, I love dining out — I do it every day! Here are my favorites in the city:
Asian: Tori Tori and Zaru.
Italian: A lot of people ask me about Italian in the area, and I really like Enzo’s on the Lake.
Steakhouse: Adega Gaucha — the experience is unique, with a level of service I haven’t seen elsewhere in the region.
Pizza: The team at Antica [Wood Fired Pizzeria and Market] does an excellent job here as well.
Latin Food: Mrs. Potato [Restaurant] and Hocca Bar.
Now, around the world, there are many options, but I’ll keep the list short:
New York City: Sant Ambroeus.
Las Vegas: Wing Lei.
Paris: Chez Janou.
Rome: Luciano Cucina Italiana, the “king of carbonara.”
Florence, Italy: Regina Bistecca.
São Paulo, Brazil: Da Marino.
Naples: L’Antica Pizzeria da Michele.
Madrid, Spain: Amazónico.
Tell us about Turci Panino next door. What should people order there?
The Panino we opened last year next to Turci Pasta was inspired by the top-rated restaurant on Tripadvisor, All’Antico Vinaio in Florence, which now has several locations worldwide, including recently in the U.S. We use only imported ingredients, and the bread is locally made. Our paninos are large, enough to serve up to two people, and we make all our own spreads in-house, like pesto, truffle, pecorino cream, black olive, and pistachio cream, among others. We also work with prosciutto, Italian salami, mortadella with pistachios and more. It’s well worth a visit!
What are some upcoming plans for you and your family?
There’s so much more to come! I love what I do, and I’m passionate about creating and entrepreneurship. We started with Turci Pasta then opened Turci Panino in Orlando. Now, we’re building Turci Osteria in Maitland, which should be ready by mid-next year. It will be an Italian wine bar with an exciting, completely new menu. We also recently acquired a restaurant in Winter Park, where we’re still settling in, and more details will be coming soon. I have other projects in mind, but I’ll focus on completing these first before sharing more about what’s next.
Looking for the perfect Valentine’s Day gift or a special weekend away? Look no further. The St. Augustine Spanish food & Wine Festival is coming up – just a short getaway drive from Orlando – and all about Spanish wine, cuisine, and culture!
Embark on a journey through St. Augustine’s history, shaped by Spanish exploration 458 years ago. Pedro Menéndez and settlers, with Spanish wine in tow, made their mark on our shores. Spain’s 4,000-year winemaking legacy endures, captivating Europe and dominating the American market.
Enter the St. Augustine Spanish Food & Wine Festival—more than a celebration, it is a showcase of our city’s essence. Beyond wine, it’s a fusion of Spanish culture, music, and food, transcending time.
This event supports Flagler College Hospitality & Tourism Management students, fostering education and promoting historical destination tourism. With each sip, note, and bite, the festival invites you to be part of our city’s ongoing, rich Spanish heritage. The event is funded in part by the St. Johns County Tourist Development Council.
This event, held at the Lightner Museum Radzinski Family Garden in the heart of downtown St. Augustine, delights guests’ palates with an array of gourmet tapas served alongside a variety of authentic Spanish wine and spirits.
Grand Tasting
February 22
The Grand Tasting event, sponsored by Viva Hospitality Group including: Michael’s, La Nouvelle, & Pesca Rooftop, is the longest-standing festival tradition. Knowledgeable professionals will offer an immersive wine-tasting experience featuring more than 100 authentic Spanish wines originating from regions including Rioja, Penedès, and Catalonia, with grape varieties like Tempranillo, Garnacha, and Albariño. As guests sample Spanish wine, they’ll experience a private performance by local musicians and live artists.
Carrera Wine Cellar will be onsite to assist guests in purchasing their favorite festival wines to bring home.
The VIP Private Selection Package
In addition to enjoying all that the Grand Tasting has to offer, VIP guests can expect exclusive access to a private lounge and additional pours of the festival’s featured top-shelf wines.
The VIP Private Selection experience, sponsored by Michael & Teresa Radzinski, will feature a special culinary selection by local restaurant favorites, Michael’s, La Nouvelle, & Pesca Rooftop. While guests enjoy delicious gourmet bites and generous pours of high-end Spanish wines, they can peruse the exhibit at the Crisp-Ellert Art Museum. This lounge includes access to private restrooms and is only open to VIP Private Selection Tasting ticket holders.
Individual Tickets
Tapas Wine and Spirits, 2/20/25, 6–8 pm
General Admission: $125
Grand Tasting: 2/22/25, 2-5 pm
General Admission: $100
Private Selection Experience: $250
Packages
Wine Adventurer Package
(2) General Admission Tickets, one per event listed below.
Tapas, Wine, and Spirits (February 20, 2025)
Grand Tasting General Admission (February 22, 2025)
Package $200 (Save $25)
Aviles Package
(3) Admission tickets, one per event listed below.
Orlando! Have you tried this new All you can eat Korean bbq and tofu stew restaurant?
This place is called So Gong Dong and they’re located in the same plaza as Lotte Market off of John Young Pkwy – they’re known for Korean BBQ and their korean stews known as soon dubu (soft tofu stew). It’s a home style Korean restaurant, which is actually a chain and named after the Sogong-dong area of Seoul, which has cultural significance as it was once home to Princess Kyoung-Jung, the second daughter of King Tae Jong of the Joseon Dynasty (1400s).
Korean BBQ is a popular style of cooking where diners grill their own meat, typically beef, pork, or chicken, right at the table on built-in grills, enjoying it with a variety of side dishes (banchan) like kimchi, pickled veggies, and ssam (lettuce wraps). The meat is often either marinated (bulgogi or kalbi style) or served plain with sauces and seasonings on the side.
Korean soups like kimchi jjigae (kimchi stew) or doenjang jjigae (fermented soybean paste stew) are also popular here . Bring a friend or two because eating together is what Korean food is about!
The all you can eat menu starts at $29.99 and comes with tons of sides and appetizers- for $10 more you can get a few more specialty cuts.
Thai cuisine is celebrated for its complex balance of flavors, utilizing a mix of sweet, sour, salty, bitter, and spicy elements.
Central to Thai dishes are ingredients like jasmine rice, various herbs (such as basil and lemongrass), and spices, with curries being a highlight, showcasing the diversity from green to yellow varieties.
The cuisine also reflects regional variations, with street food playing a significant role in offering authentic, quick bites, and the use of sauces like fish sauce and condiments for depth and complexity.
Yumfinity specializes in a unique fusion of Vietnamese and Thai flavors as well as delivering authentic flavors from the owner’s grandmother’s food and childhood memories.
This small, hole in the wall restaurant is led by Chef AJ Asawin Jockkeaw, who has recreated the flavors of Thailand in their kitchen, including the Thai-style Hainan Chicken and Rice.
Cuisine: Thai and Asian-inspired rice meals
Address: 2415 E. Colonial Dr. Orlando, FL 32803 Inside iFresh Supermarket Phone: (407) 420-7628
The 2025 James Beard Award semifinalists were recently announced and six Central Florida chefs, restaurants and restaurateurs earned honors in four categories:
Jason and Sue Chin of the Good Salt Restaurant Group for Outstanding Restaurateur
Omo by Jont for Best New Restaurant
Yohann Le Bescond for Outstanding Pastry Chef/Baker
Lordfer Lalicon for Best Chef: South
Sonny Nguyen for Best Chef: South
Considered to be among the nation’s most prestigious honors, the James Beard Awards recognize exceptional talent in the culinary and food media industries, as well as a demonstrated commitment to equity, sustainability, and creating a culture where all can thrive.
In celebration of the Awards’ pivotal anniversary, as well as in recognition of the ever-evolving independent restaurant landscape, the 2025 Restaurant and Chef Awards have expanded with a focus on beverages, introducing three new categories: Best New Bar, Outstanding Professional in Beverage Service, and Outstanding Professional in Cocktail Service.
Winners / Finalists will be announced at the James Beard Awards ceremony in Chicago on June 16.
Read all about it and the nominee’s reactions here:
Love is in the air once again in Central Florida as local restaurants gear up for Valentine’s Day with specials.
From intimate dinners to lavish prix-fixe menus in some of the city’s most enchanting eateries, there’s something for every couple looking to make this Valentine’s Day (or Galentine’s Day for those celebrating!) unforgettable.
Whether you’re savoring surf and turf, indulging in decadent desserts, or enjoying live entertainment, Orlando’s restaurants are rolling out the red carpet for lovebirds and friends this February 14th.
Here’s a roundup of the most romantic dining experiences you can share with your sweetheart in the City Beautiful.
L’amour at Garni Gafe February 14th and 15th from 6pm Journey to the city of love for us for a romantic (3?) course dinner with distinctive French flair. Garni Café will come alive with dramatic candlelight and the subtle vocals of our resident singer.
At The Pointe Orlando, Palm Tree Club blends elevated dining with vibrant nightlife. Enjoy upscale coastal cuisine in a chic, laid-back setting, then head to our rooftop lounge for captivating vibes and curated beats from top DJs. Whether indulging in fine dining or dancing the night away, Palm Tree Club offers the perfect mix of relaxation and excitement. Gather your crew and escape to our vacation-inspired oasis!
Address: 5847 Grand National Dr, Orlando, FL 32819 Phone: 407-248-9400
Price: $20
Celebrate love this Valentine’s Day at Tabla Indian Restaurant! Enjoy a specially curated menu featuring appetizers like Beetroot Tikki and Chicken Pepper Fry, mains such as Vegetable Makhanwala and Shrimp Upma, and a sweet Almond Rose Rabri dessert. Treat your taste buds to a memorable dining experience in a cozy, romantic ambiance. Reserve your table today and make this Valentine’s celebration unforgettable with your loved one at Tabla!
Address: 9101 International Dr. Orlando, FL 32819 Phone: 407-226-1600
Price: Varies
Celebrate love and friendship at Cuba Libre! On Feb. 14, enjoy Valentine’s dinner specials like Humo y Tentación, Fuego y Pasión, or the “Vida” dessert. See specials menu. Full dinner menu also available with specials.
For Galentine’s Tropical Brunch (Feb. 15th-16th, 12-4 PM), sip $7 Espresso Rumtinis and share a festive Havana Banana Split served with flair—purchase online for $10 off! Reserve now for these unforgettable dining experiences.
Address: 3801 Avalon Park East Blvd., Ste. 400 Phone: 407-658-6565
Price: Varies
This February, experience the charm of Downtown Avalon Park! Celebrate with exciting events, exclusive specials, and delicious offerings from local restaurants and businesses. Whether you’re dining out, shopping for unique finds, or attending vibrant community events, there’s something for everyone to enjoy. Stroll through our picturesque town center, connect with neighbors, and support local entrepreneurs who make Avalon Park a special place to live, work, and play. Don’t miss the fun—plan your visit today!
Address: 8046 Via Dellagio Way Orlando, Florida 32819 Phone: 407-615-8888
Price: $120
Treat your special someone to an unforgettable evening with our exclusive Valentine’s Day Menu for Two for just $120! What’s Included: Appetizer: Start by sharing a delicious starter. Second Course: Enjoy a fresh, flavorful salad. Entrées: Select from our chef-crafted main courses. Dessert: End the night with a decadent sweet treat. Wine Pairing (Optional): Elevate the romance with our specially curated wine specials. Make your Valentine’s Day truly special—reserve your table now!
Did you know Bravo’s Top Chef Winner Richard Blais’ restaurant Four Flamingos has a new Chef de Cuisine as well as a new menu and a new happy hour? Chef Josue Perez is now at the helm leading the way at the MICHELIN Guide Recommended restaurant at Hyatt Regency Grand Cypress near Disney Springs.
Together with Chef Blais, he leads development and evolution of the menu.
Chef Josue joined Four Flamingos in June 2023 as Sous Chef. Previously, he served as Executive Chef for Russell’s on Lake Ivanhoe and Sous Chef at Big Fin Seafood restaurant. His 15 years of experience also includes culinary positions at Seasons 52 and Bartaco.
Josue grew up in Puerto Rico and received his Culinary Certificate focused in Food and Beverage from Southeastern Culinary Academy.
Here is a first look at the new menu offerings at Four Flamingos:
Tropical Beef Tartare with TostonesIce Cold Oysters & PearlsWagyu BurgerFilet MignonShrimp Po BoyChilean Sea BassFlamingos Coconut ShrimpDulce de leche Creme BrûléeEuphoria
UPCOMING EVENTS Happy Hour offered 5-6 p.m. every day at the Four Flamingos bar.
Super Brunch – Sunday, Feb. 9 from 10:30 a.m. – 4 p.m. – raw bar, prime rib station, tailgate station, ricotta pancake station, dessert bar and bottomless mimosas add-on. Small plates highlights (2 per person): lobster rolls, tuna tataki, coffee-rubbed New York strip, lollipop wings and more. Adults $95, kids $45 (plus taxes & fees)
Valentine’s Day Dinner – Friday, Feb. 14 from 5-10 p.m. Four-course prix fixe menu, $175 per person (plus taxes and fees) Beau soleil oyster, lobster ravioli, Bacalaítos and caviar, blackened scallops, Waguy NY Strip. Dessert choices: reverse Baked Florida flambéed tableside, Blood Orange panna cotta, strawberries & chocolate mille-feuille Includes take-home chocolate truffles.
About Hyatt Regency Grand Cypress: The award-winning 1,500-acre Hyatt Regency Grand Cypress is located adjacent to Walt Disney World and close to Universal Orlando and SeaWorld Orlando with a host of amenities and activities, including a full-service Marilyn Monroe Spa and Jack Nicklaus-designed golf. Located along the 1,000 feet of white sandy beach of the private Lake Windsong, the free-flowing lagoon pool boasts 12 waterfalls, two whirlpools, water slide tower pavilion, children’s rock-climbing stations, interactive water jet splash zone, walking paths and expansive, wrap-around sundecks. These features complement the resort’s favorite activities, including a s’mores pit, beach volleyball, tether ball, watersports and marked jogging, walking and biking trails.
Four Flamingos: A Richard Blais Florida Kitchen Hyatt Regency Grand Cypress Resort Grand Cypress Blvd, Orlando, FL 32836 (407) 239-3854
Lunar New Year is celebrated across various cultures with unique traditions, each emphasizing renewal, family unity, and good fortune.
In 2025, the Year of the Wood Snake, wisdom, strategic thinking, and financial acumen are highlighted, suggesting a year where careful planning leads to prosperity. The wood element adds a layer of creativity, growth, and community focus, making it an ideal time for collective efforts and environmental consciousness.
This year, Lunar New Year falls on January 29th and usually if you go to Mills 50 that day you can see Wah Lum Kung Fu Temple blessing the businesses with firecrackers and lion dancing – it is one of my favorite things to see in Orlando every year!
Here are Highlighted Lunar New Year Events in Orlando 2025
4th Annual Celebrate Lunar hosted by Made with Max Events Saturday, January 18, 2025 and Sunday, January 19, 2025 12:00 PM – 7:00 PM on both days Luminary Green Park Downtown Orlando Creative Village 437 North Terry Avenue, Orlando 32801 Visit https://celebratelunar.com for complete details and to purchase your tickets. This is one of Orlando‘s largest Lunar New Year celebrations! This event sold out the past three years and will sell out again this year, so purchase your tickets now!
————————————————————————— Wah Lum Kung Fu & Tai Chi Temple Lunar New Year Performance Schedule Schedule may change. New venues may be added. Please visit https://www.wahlum.com for the most up to date schedule.
————————————————————————— Annual Vietnamese T?t Festival (H?i T?t V? Ngu?n) hosted by Giáo X? Thánh Philipphê Phan V?n Minh (Saint Philip Phan Van Minh Catholic Church) Saturday, January 25, 2025 and Sunday, January 26, 2025 Saturday: 10:00 AM – 1:00 AM Sunday: 10:00 AM – 5:00 PM Central Florida Fairgrounds 4603 West Colonial Drive Orlando 32808 Free Parking and Entrance
Annual Vietnamese T?t Festival hosted by the Vietnamese Community of Central Florida plus Miss Vietnam of Florida Pageant Friday, February 14, 2025, Saturday, February 15, 2025, and Sunday, February 16, 2025
Friday: 7:00 PM – 11:30 PM Saturday: 10:00 AM – 12:00 AM Sunday: 12:30 PM – 5:30 PM
Central Florida Fairgrounds ? 4603 West Colonial Drive, Orlando 32808 Free Parking and Entrance
————————————————————————— Avalon SpringFest 2025 – Lunar New Year Festival hosted by Asia Trend Magazine Saturday, February 15, 2025 12:00 PM – 6:00 PM Town Park in Avalon Park Orlando 3651 Avalon Park East Boulevard, Orlando 32828 Free parking is available on the streets of Downtown Avalon Park Free to attend https://www.facebook.com/avalonspringfest
————————————————————————— 13th Annual Dragon Parade Lunar New Year 2025 hosted by Asia Trend Magazine plus Lunar New Year Festival Market
Lunar New Year Festival Market will be held in the Edoboy parking lot (728 North Thornton Avenue) at the end of the parade from 11 am to 4 pm. All proceeds benefit the Mills 50 District, Asia Trend, Recognition and Experience of Asian Cultural Heritage (R.E.A.C.H. of Central Florida), and Youth Enrichment and Senior Services (Y.E.S.S.).
Sunday, February 16, 2025 11:00 AM – 12:00 PM Mills 50 District Lake Highland Drive and North Thornton Avenue Orlando 32803 Free to attend www.centralfloridadragonparade.org One of the largest cultural parades in Orlando!
Today the MICHELIN Guide announced 10 new additions to their Florida list. These are “recommendations” while the official list of stars and awards will come later this year. Orlando / Winter Park is recognized with 4 new additions to the list and Miami with 6. This does not mean there won’t be others recognized later this year when the awards come out so stay tuned. Read on below to learn who made the list!
Chef Tim Lovero has fashioned a singular take on the neighborhood gem at this contemporary spot in Audubon Park. Step inside and feel instantly at home, thanks in part to a warm, first bite from the kitchen delivered moments after arrival. It’s just the beginning of an enjoyable meal crafted from their ever-changing, shared plates-style menu. Warm potato naan is served with whipped chicken skin butter and marmalade; impossibly tender lamb shoulder is even better with butternut squash purée and sautéed greens; but dessert is the scene stealer, taking the classic fries and a milkshake combination and turning it on its head with panna cotta, crispy sunchoke, cocoa nibs, and diced French fries.
Greg Perkins / Coro
Sorekara Cuisine: Japanese
In a world of uniformity, Sorekara proudly forges its own path. This Baldwin Park restaurant is unlike anywhere else you’ve been, offering a surprising and delightful culinary journey that revels in turning expectations on their head. Chef/owner William Shen’s tasting menu highlights Japan’s 72 micro seasons with highly original dishes infused with a sense of whimsy (note the course designed to mimic a 7-Eleven snack run or the “nigiri”). Whether it’s madai sporting a distinctive riff on tradition or a deeply savory bowl of kegani sourced from Hokkaido, there is an elegance and refinement threaded throughout the meal, which progresses through multiple rooms across several hours. Another hint that this is far from typical? Sorekara is open for one seating, only a few nights a week.
Micah Cox / Sorekara
UniGirl Cuisine: Japanese
Set within the Mills Market, this casual concept from Chef/owner William Shen (and named for his pup, Uni) draws a line before it’s even open. It’s no wonder, as everyone is here clamoring for a taste of their onigiri, on offer until they sell out. The menu is a moving target, with ever-changing availability alongside a host of daily specials like a Japanese curry hash brown (if you’re lucky). Made and served in sealed bags, the classic triangles are best eaten immediately while the filling and rice are still warm. It’s all spot-on, whether filled with a crispy fried chicken thigh or tuna enlivened with mustard. Unagi is a fan favorite, with cubes of barbecued freshwater eel enhanced with a sweet sauce complemented by the well-seasoned rice.
Ledy Saengphaxay / UniGirl
Winter Park
Ômo by Jônt Cuisine: Contemporary
Chef Ryan Ratino’s lauded D.C. restaurant, Jônt, is more than just the inspiration for this offshoot. This Winter Park restaurant echoes that spirit and sensibility (think classic French techniques married with pristine Japanese ingredients), albeit with a few Florida touches. The larger space allows for discrete moments at each meal, while three tasting menus run the gamut from tightly edited and more affordable to loaded with luxury ingredients. No matter the selection, expect refined dishes punctuated by the seasons, as in chawanmushi with an autumnal twist of braised sweet potato, kombu, and brown butter sauce. Scallop prepared two ways demonstrates the kitchen’s deft hand while chocolate and hazelnut kakigori is an elegant tribute.
Local Orlando businesses V. Steiner, Freehand Goods, Impress Ink, and Tasty Chomps Launch “from: Coast to: Coast” T-Shirt Fundraiser for California Wildfire Relief
Orlando, FL – In a heartfelt response to the devastating wildfires in California, Orlando-based companies Freehand Goods, Impress Ink, and Tasty Chomps, along with local artist V. Steiner, have launched a special fundraising initiative titled “from: Coast to: Coast.”
This unique collaboration has resulted in a series of t-shirts, each adorned with an exclusive design by Veronica Steiner that symbolizes the unity between Florida and California. All proceeds from each t-shirt sold will be donated to the CDP Disaster Philanthropy California Wildfire Fund, aimed at providing direct support to those affected by the wildfires.
Mike Cho, co-founder of Impress Ink, emphasized the significance of this campaign, stating, “This is an important cause to help our neighbors in need. The ‘from: Coast to: Coast’ fundraiser is our way of extending support across the country.”
Ricky Ly, co-founder of Tasty Chomps, who has a history of involvement in disaster relief, including with World Central Kitchen, added, “As Floridians, we understand the impact of disasters all too well. We’ve been on the receiving end of generosity in the past, and it’s crucial we give back, especially now when California is in need.”
The t-shirts are available in three colors and will begin shipping within three days of order placement. Due to the limited inventory, interested buyers are encouraged to act quickly. For those in Orlando, Freehand Goods stores will carry limited stock; follow their updates for availability.
How You Can Help: Purchase a T-Shirt: Each shirt sold will fund relief efforts, providing essentials like shelter, food, and aid to rebuild lives. Spread the Word: Share the campaign to increase its reach and impact.
Join us in uniting Central Florida with California in this time of need. Together, we can make a significant difference in the lives of those affected by these catastrophic fires.
About the Collaborators: V. Steiner: A celebrated local artist known for her unique wildlife and botanical illustrations. More of her work can be found through Freehand Goods’ website. Freehand Goods: A beloved Orlando brand committed to small-batch, high-quality goods. Website: freehandgoods.com Addresses: 3201 Corrine Dr, Orlando, FL 32803, 2445 Edgewater Dr, Orlando, FL 32804 Impress Ink: A leading name in custom apparel printing, dedicated to community engagement through innovative projects. Website: impressink.com Address: 540 N Goldenrod Rd. Suite A, Orlando, FL 32807 Tasty Chomps: A popular Orlando food blog and community platform, known for its commitment to local events and community initiatives. Website: tastychomps.com
Let’s show our solidarity and compassion across coasts.
Save the date! Taste! Central Florida, the area’s most anticipated culinary event, returns Saturday, July 12, 2025, at the Orlando World Center Marriott.
This annual event will showcase the talents of Central Florida’s top chefs, restaurants, and beverage purveyors for an unforgettable evening of delicious dining, exceptional cocktails, live entertainment and a mission to combat hunger in our community.
Since its inception, Taste! Central Florida has raised over $4 million, providing more than 16 million meals to children experiencing hunger across Central Florida. This extraordinary impact is made possible by the unwavering commitment of local chefs, community partners, and generous sponsors dedicated to creating a hunger-free future.
Guests will savor signature dishes and beverages from more than 60 local establishments, enjoy live entertainment, and have the opportunity to participate in interactive revenue enhancing activities.
Every dollar raised stays within the community, ensuring children in Central Florida have access to the nourishment they need to thrive.
Event Details: ? Date: Saturday, July 12, 2025 ? Time: 6 PM – 11 PM ? Location: Orlando World Center Marriott ? Tickets: Available starting January 7, 2025, at TasteCFL.org For tickets, a list of sponsors and vendors, or more event details, visit TasteCFL.org.
About Taste! Central Florida: Taste! Central Florida is an annual charity event uniting the community to fight childhood hunger. Proceeds raised during this evening of culinary excellence benefit local organizations, Second Harvest Food Bank of Central Florida and the Coalition for the Homeless of Central Florida, funding vital programs that serve children and families facing food insecurity. Learn more at TasteCFL.org or follow @TasteCFL on social media.
Every year, Costco celebrates Lunar New Year by offering a special selection of items that align with the holiday’s traditions and festivities which is celebrated by many Asian American communities.
It is interesting to note that according to a recent study, Asian Americans, while comprising about 7% of the U.S. population, make up around 10% to 12% of its shoppers. This makes them nearly twice as likely to shop at Costco than the average consumer.
Asian Americans also tend to have larger household sizes and a cultural preference for bulk buying, which aligns well with Costco’s business model.
Lunar New Year Offerings at Costco Often Include:
Specialty Foods: Costco typically stocks up on traditional Lunar New Year foods like mooncakes, pineapple cakes, salted egg yolk cookies, and other snacks symbolizing good fortune and prosperity. They might also offer ingredients for traditional dishes like whole fish, oranges, or ingredients for longevity noodles.
Decorative Items: You can find decorative items like Lunar New Year ornaments, money banks shaped like ingots for wealth, and other traditional symbols of luck and prosperity. These often include sets like the “Five Gods of Wealth” or wealth and fortune water globes.
Alcohol: Costco has been known to release limited edition spirits for Lunar New Year. For instance, they’ve sold Kirkland Signature Scotch whiskies themed around the zodiac sign of the year (like the Year of the Wood Snake for 2025), packaged in culturally themed boxes with festive designs.
Gift Baskets: There are often curated gift baskets available, filled with a variety of treats and snacks that can be given as gifts during the holiday. These baskets might include an assortment of cookies, candies, and other festive edibles.
Costco’s approach to Lunar New Year not only caters to the cultural significance of the holiday but also leverages the event to offer unique, themed products that celebrate the arrival of the new lunar year.
We recently visited the University Blvd Costco location – here are some of what we found for celebrating Lunar New Year:
Costcos in Central Florida
Costco near Millenia: 4696 Gardens Park Blvd, Orlando, FL 32839, USA
Costco in Altamonte Springs: 741 Orange Avenue, Altamonte Springs, FL 32714-3031, USA
Costco in Winter Park: 3333 University Boulevard, Winter Park, FL 32792, USA
Costco Business Center: 2101 Water Bridge Blvd, Orlando, FL 32837
Chef Sonny Nguyen (Domu, Tori Tori, Edoboy)’s Small Food Group recently took over the space previously occupied by Skyebird Juice Bar at East End Market (3201 Corrine Drive).
They are introducing two exciting concepts to Orlando: Rion’s Ocean Room and Gyukatsu Rose.
Gyukatsu Rose, located right next door to Rion’s Ocean Room, is a sleek bar, adorned with black herringbone tiles, and will host 10 guests at a time, offering a unique dining experience centered around Japanese Gyukatsu—a delectable flash-fried breaded beef cutlet served with a hot stone grill.
Each serving is complemented by traditional accompaniments, including shredded cabbage, koshihikari rice, and dashi soup, along with an assortment of dipping sauces such as house soy sauce, horseradish onion sauce, and fresh wasabi.
In addition to the wagyu beef cutlet meal, they also serve a selection of delectable sake and desserts like the matcha pudding.
Soft Opening starts this week Thursday, January 16 to Sunday, January 19:
Service will be first come, first serve. No reservations. They will be using the same line set-up as Rion’s Ocean Room. If space is full inside, the line will extend into the courtyard.
The soft opening hours will be 4:00pm till 9:00pm or sold out.
The single wagyu cutlet set is $29 and they will be offering a double portion of wagyu for $48.
They will continue to be open Thursday – Sunday, 4:00pm – 9:00pm or sold out.
Grand Opening will be sometime in mid- to late February.
“As discussions about the future of the Skyebird space began, it became clear that we had a unique opportunity to evolve East End Market in a dynamic way,” said Ashley Coggins, Director of Operations for East End Market. “Skyebird was a beloved staple here for 11 years, and while we will miss them, we are excited for this new chapter.”
“I am extremely grateful for the opportunity East End Market gave DOMU during our humble beginnings in 2016,” said Chef Sonny. “Bringing my passion projects to the market hall under the Small Food Group banner feels incredibly rewarding. Working with John and Kamrin Rife, along with Ashley Coggins, has been a pleasure, and I appreciate their openness to our ideas to advance Orlando’s food scene.”
Rion’s Ocean Room, located closer to Gideon’s Bakehouse, features a walk-up seafood counter with distinctive blue-green tiles in a striking fish scale pattern. Offering 8-12 varieties of poke, freshly prepared daily, it seeks to evoke the charm of traditional mom-and-pop poke shops in Hawaii.
The restaurants are named after Chef Sonny and his wife Christine’s Daughters: Rion and Rose.
About Small Food Group
Small Food Group is the parent company of the DOMU Dynasty restaurant group, which includes three DOMU locations (Audubon Park, Dr. Phillips, Jacksonville), Tori Tori (Mills 50), and Chibi Ramen (Waterford Lakes). EDOBOY, a standing sushi bar in Mills 50 that opened in 2022, is the first official concept under the Small Food Group.
Follow @smallfoodgroup @rionsoceanroom @gyukastsurose on Instagram for updates!
Back by popular demand, Morimoto Asia is proud to announce that the 7th Ramen Rumble will take place on Monday, Jan. 27.
Way back in 2016, we at TastyChomps partnered with Good Salt Restaurant Group to host the first ever Ramen Rumble at The Osprey in Baldwin Park.
This year, the electrifying culinary competition continues on at Morimoto Asia, bringing together five of Central Florida’s best and brightest chefs, who will present a unique style of ramen, each made with creative toppings and textures for guests to sample and vote on.
Participating Chefs will compete for the championship title of “Ramen Royalty of Central Florida,” plus bragging rights and the coveted “Broth Belt” trophy.
This year’s line up of participating restaurants and chefs include notable names like Chef Nikk Burton of The Monroe, Chef David Tsan of Norigami, Chef Tatsuki Takayama of WA Ramen, Chef Eliot Hillis of Red Panda Noodle and Chef Jamie Riccardo Martinez ofTutto Italia.
Ramen Rumble is presented in partnership with event founders, Sue and Jason Chin of Good Salt Restaurant Group, and a portion of the proceeds will be donated to the Give Kids the World.
Tickets are now on sale, starting at $95++ for general admission, with VIP Booths starting at $650++. Two seatings at 5:30 p.m. and 8 p.m. are available.
Central Florida / Orlando boasts a vibrant scene for farmers markets, offering a variety of local produce, artisan goods, and community engagement. Each one has a different feel and vibe so make sure to check them all out!
Featuring over 50 vendors, including local produce, baked goods, and unique crafts, this dog-friendly market is one of the region’s most popular spots for a Saturday morning outing.
When: Saturdays, 8:00 AM – 1:00 PM
Where: Central Park West Meadow, New York Ave & Morse Blvd, Winter Park
With live music, a beer and wine garden, and diverse vendors, this market is more than just shopping—it’s an event. Bring your dog and enjoy the vibrant downtown scene.
When: Sundays, 10:00 AM – 3:00 PM
Where: Lake Eola Park, Corner of E Central Blvd & N Eola Dr, Orlando
If you’re visiting Orlando and have a big appetite, you’re in luck!
The city is home to some of the best buffets and all-you-can-eat restaurants where you can feast on everything from fresh Brazilian grilled meats to endless pizza and international flavors.
Whether you’re looking for a family-friendly spot or a unique dining experience, Orlando has a variety of options to satisfy every craving. Here are some of our favorites!
Best Buffet and All You Can Eat Restaurants in Orlando 2025
1. Adega Gaucha Steakhouse
Dinner Full Churrasco Experience: $48 for adults, children 7-12 are charged half-price, and $8 for children under 6
Location 1: Orlando: 8204 Crystal Clear Ln
Location 2: Kissimmee: 7804 W Irlo Bronson Mem Hwy
