Interviews

Inside Look: Official Disney Parks Cookbook: 101 Magical Recipes from the Delicious Disney Vault by Pam Brandon and The Disney Chefs

Ricky Ly - Jul 29, 2023

Edible Orlando Managing Editor Pam Brandon has worked with Disney Parks chefs for more than 25 years, translating their legendary recipes to a smaller...

Interview with Chef/Owner Eddie Nickell of Orlando’s Bites & Bubbles in Mills 50!

Ricky Ly - Jul 3, 2023

Meet Chef and Owner Eddie Nickell, the mastermind behind all of our menus at the iconic Bites & Bubbles restaurant in Orlando's Mills 50. While...

Morimoto’s Sushi Master Premieres on Roku featuring Winter Park’s Very Own Chef Michael Collantes of Soseki

Ricky Ly - Jun 26, 2023

World-renowned Japanese chef Masaharu Morimoto's new sushi competition show – Morimoto's Sushi Master – premiered on June 16, 2023, on The Roku Channel. And, one...

The Origins of Hunger Street Tacos

Jul 1, 2017

The restaurant that started as a craving Hunger Street Tacos was borne of a husband’s desire to make his wife happy. Luckily for all of...

Interview with Chef Gabriel Massip of Capa at Four Seasons Orlando

Jun 21, 2017

“What drives me as a chef is learning what’s new in the ever-changing culinary world, and having unique experiences with people I’ve met throughout...

Diving In: Bangrak Thai Street Kitchen

Jun 6, 2017

Bangrak Thai Street Kitchen has been holding pop up sessions at Swine and Sons the past few months, specializing in authentic Thai cuisine not...

Interview with Chef Bruno Fonseca of Millenia106 Restaurant

May 21, 2017

Millenia106, recently opened (no surprises here) in the Millenia area (Suite 106) and helmed by local Chef Bruno Fonseca. You may remember Chef Fonseca...