Friday, January 10, 2025

Interviews

Inside Look: Official Disney Parks Cookbook: 101 Magical Recipes from the Delicious Disney Vault by Pam Brandon and The Disney Chefs

Ricky Ly -
Edible Orlando Managing Editor Pam Brandon has worked with Disney Parks chefs for more than 25 years, translating their legendary recipes to a smaller...
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Interview with Chef/Owner Eddie Nickell of Orlando’s Bites & Bubbles in Mills 50!

Ricky Ly -
Meet Chef and Owner Eddie Nickell, the mastermind behind all of our menus at the iconic Bites & Bubbles restaurant in Orlando's Mills 50. While...
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Morimoto’s Sushi Master Premieres on Roku featuring Winter Park’s Very Own Chef Michael Collantes of Soseki

Ricky Ly -
World-renowned Japanese chef Masaharu Morimoto's new sushi competition show – Morimoto's Sushi Master – premiered on June 16, 2023, on The Roku Channel. And, one...
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Interview – Chef Joseph Burnett of The Osprey Tavern

by Emily Brainard Chef Joseph Burnett of The Osprey Tavern in Baldwin Park was recently awarded the accolades of Best Chef and Best New Restaurant...

Dragonfly Orlando’s Sushi Class with Chef David Song

In 2007, David Song, a University of Florida student earning a degree in business administration and philosophy, found his way into the kitchen of...

The Wrays of Peterbrooke Chocolatier of Winter Park visit Madagascar

We spoke with Jami Wray, one half of the dynamic couple along with her husband Kevin Wray who own and operate Peterbrook Chocolatier of...

North Quarter Tavern – Chef’s Profile – Chef Matthew Wall

We had the chance to have a very candid chat with Chef Matthew Wall of North Quarter Tavern recently, one of our new favorite...

Interview with Orlando-based Red Lobster’s Executive Chef Dustin Hilinski

A year ago, parent company Darden Restaurants cut loose the Red Lobster chain, selling it off to Golden Gate Capital. In the year since,...
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