Wednesday, March 5, 2025

Japanese

Top Sushi Restaurants in Orlando 2024

Sushi in America began with Japanese immigrants in the late 19th century, but it remained largely within immigrant communities. The big breakthrough came in the...

Inside Look: Omakase at Morimoto Asia at Disney Springs and Interview with Chef Yuhi Fujinaga, Director of Culinary of Patina Restaurant Group

Earlier this year, in an effort to support the Maui Hawaii Fire relief efforts, we put together a virtual silent auction to benefit the...

Chef’s Corner: Interview with Seito Baldwin Park Chef-Partner Huy Tin

Last year, Seito Baldwin Park announced that Chef Huy Tin, who has been with the Seito family for the last decade, has been named...

New Gluten Free Menu Debuts at Rangetsu of Maitland

The original RanGetsu was founded in Tokyo, Japan by Masanori Konaka in 1947 in the very posh district of Ginza. It still exists there...

Umi Winter Park Sake Expert Presentation & Tasting

Umi, located on Park Avenue, across the street from beautiful Rollins College is a Japanese Fusion restaurant that serves up Japanese cuisine, fresh sashimi...

9 Gorgeous Dishes from Seito’s 15th Anniversary Omakase Dinner

I had a chance to dine with a intimate group of media, Jason, and Sue Chin (the owners of Seito and Osprey Tavern in...

Kimonos at Disney Swan and Dolphin Resort

It's kind of a hidden gem. Deep within Walt Disney World's Swan and Dolphin resort, you can find Kimonos, a long time favorite for...

Morimoto Asia opens at Disney Springs in Orlando, debuts new Pan-Asian Menu

Morimoto Asia, the highly anticipated collaboration between Chef Masaharu Morimoto and Patina Restaurant Group, officially opens for dinner this Wednesday September 30th, 2015 as...







Don't miss

Inside Look: Dinner at Highball and Harvest + New Magic Show at Grande Lakes Resort Orlando

Did you know that the Grande Lakes Orlando resort...

Mosaic Cakes – Interview with Mehmet Tascioglu

A Mosaic Cake - known as Mozaik Pasta or...

Mardi Gras at The Pointe Orlando Returns Saturday March 1, 2025

Get ready to laissez les bons temps rouler (let...

Barbecue Bonfides – Interview with Chef Tyler Brunache of Smokemade Meats + Eats

Smokemade Meats offers a classic Central Texas barbecue experience,...

Inside Look: Audubon Park Garden District

Along Corrine Drive between Leu Gardens in the west...