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Japanese

Inside Look: Omakase at Morimoto Asia at Disney Springs and Interview with Chef Yuhi Fujinaga, Director of Culinary of Patina Restaurant Group

Earlier this year, in an effort to support the Maui Hawaii Fire relief efforts, we put together a virtual silent auction to benefit the...

Chef’s Corner: Interview with Seito Baldwin Park Chef-Partner Huy Tin

Last year, Seito Baldwin Park announced that Chef Huy Tin, who has been with the Seito family for the last decade, has been named...

Chef Morimoto visits Tori Tori and EdoBoy in Orlando’s Mills 50 District

This past week, Chef Morimoto of Morimoto Asia and Iron Chef fame, alongside Morimoto Asia's Chef Yuhi visited Tori Tori and EdoBoy Standing Sushi...

Chef Yoshi Dreams of Sushi at Cascade American Bistro

Photos by Krystle Nguyen Sushi Chef Asanuma Yoshio, better known as Chef Yoshi, practices his art inside Cascade American Bistro at the Hyatt Regency Grand...

Kabooki Sushi – A playful, unexpected surprise of sushi delights

Kabooki Sushi (a play on "kabuki," the ancient Japanese theatre art-form), is probably one of the most exciting - and one of my favorite...

Dragonfly Modern Izayaka and Sushi – Happy Hour Menu

Dragonfly Modern Izayaka is a very swanky, posh Japanese restaurant on Sand Lake Road (also known as Orlando's Restaurant Row), and is the second...

Sapporo Ramen – Authentic Japanese ramen shop – A Sneak Peek

by guest writer Michael Cho, owner of ImpressInk.com, custom apparel and t-shirt company You will find Sapporo in the "Chinatown" plaza on west colonial. Although...

Sushi Tomi – South Orlando – Japanese

I am often asked about my choice for favorite cuisine. I enjoy many types, and from time to time I like some types more...




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