Mister O1 Pizza, founded by Southern Italian Chef Renato Viola, has evolved from a hidden Miami Beach spot to over 20 locations across Florida, Texas, and Georgia, including now in Oviedo right here in Central Florida.
They recently launched their latest branch in Oviedo, adding to their existing Lake Mary and Dr. Phillips locations, bringing their Central Florida presence to three sites and growing.
Known for their innovative Neapolitan style pizza, they have won accolades like “Best Independent Pizzeria in the U.S.” from PMQ Pizza Magazine in 2025, Michelin Guide Recommended in 2024 and “Best Pizza in Florida” by Food & Wine Magazine in 2021.
The pizzeria is celebrated for its artisanal thin-crust pizzas, made with 72-hour fermented dough and premium ingredients, often imported from Italy.
Top dishes include the star-shaped Star Luca with ricotta and spicy salami, the Coffee Paolo with honey and coffee grounds, and the sweet-savory Claudio with gorgonzola and honey.
Orlando’s restaurant scene is continually changing and evolving with new restaurants coming in every week it seems. Here are a few new restaurants to try in Orlando this spring 2025!
12 New Restaurants to Try in Orlando This Spring 2025
Blending craft beer with a refined raw bar menu, Runabout is making waves with its coastal-inspired dishes and small-batch brews. It’s a relaxed-yet-elevated space perfect for seafood lovers and beer enthusiasts alike.
Address: 255 S Orange Ave Ste 109, Orlando, FL 32801
This fast-casual fusion spot brings Indian spice to Mexican street food, serving up tikka-loaded burritos, bowls, and tacos that are bold, creative, and wildly satisfying.
A sleek new addition to the Mills 50 area, TALAY offers modern Thai-inspired seafood and cocktails in a moody, stylish setting that feels like a late-night Bangkok escape.
Address: 500 S Park Ave., Winter Park, FL 32789 Phone: 407-635-1967
This sophisticated newcomer offers Southern charm with a modern twist, showcasing seasonal dishes and craft cocktails in a historic downtown space full of ambiance.
Address: 153 E Morse Blvd., Winter Park, Florida 32789 Phone: (407) 636-2014
This intimate Italian spot brings chef-driven authenticity straight from Bologna, with handmade pastas, rich sauces, and an elegant, no-rush atmosphere that feels like dining in someone’s home—if that someone was a master chef.
Address: 2140 S Chickasaw Trl, Orlando, FL 32825 Phone: 407-954-4545
A new go-to for Puerto Rican comfort food, Grillers serves up juicy grilled meats, classic rice and beans, and flavorful street-style bites that bring the heat and heart of la isla to Central Florida.
Address: 728 Virginia Drive, Orlando, FL 32803 Phone: (321) 800-6060
Housed inside a former church, THE REV delivers a one-of-a-kind dining experience with a menu that blends modern American eats, creative cocktails, and a soulful atmosphere.
This cozy tavern brings a global touch to comfort food, offering an eclectic mix of dishes in a relaxed setting that feels both familiar and refreshingly new.
Address: 8956 Turkey Lake Road suite B 700, Orlando, Florida 32819 Phone: 407-725-0062
Authentic and full of heart, Rawsha serves up vibrant Mediterranean flavors. From shawarma to kebabs in a bright, welcoming space that’s perfect for family-style dining.
Address: 444 West New England Ave Winter Park, FL 32789
A modern Italian café with a casual-chic vibe, Piacci is all about fresh ingredients, artisanal pizzas, and stylish bites that balance tradition and innovation beautifully.
While staying true to classic Italian favorites, they also offer inventive plates such as Sea Bass alla Mediterranea, Salmone al Mascarpone e Pistachio, and the savoury Agnello Toscana. Whether you’re joining them for a casual family dinner or a special celebration, Grappolo promises to deliver an unforgettable taste of Italy.
Orlando’s food scene is full of surprises, and some of the tastiest dishes come from places you might drive right by. These hole-in-the-wall restaurants are where locals go for real, delicious food that hits the spot. Service, seating, menus and other amenities may be light, but the fantastic food and the heart all shine here a these hole in the walls.
Let’s dive into the city’s best under-the-radar eats!
A longtime local favorite off South Orange Blossom Trail, this no-frills Mexican joint serves up massive, flavor-packed tortas, sizzling al pastor tacos, and fresh agua frescas. It’s cash-only, counter service, and worth every penny.
Address: 307 W Kennedy Blvd, Orlando, FL 32810 Phone: 407-683-0815
Run by Chef Kim herself, this Southern soul food kitchen is tucked behind a nondescript convenience store in Pine Hills. Expect comforting plates of fried chicken, mac and cheese, and rotating daily specials full of heart and heat.
Address: 981 west Fairbanks Orlando FL 32804 Phone: 407-539-2650
Located in a blink-and-you’ll-miss-it plaza on Colonial, this family-run spot offers freshly made shawarma, hummus, and tabbouleh at unbeatable prices. With only a few tables, most regulars take it to go—but it’s always made to order.
Address: 2100 E Colonial Dr, Orlando, FL 32803 Phone: 407-759-4858
Inside a modest Vietnamese grocery store, Bamita cranks out some of the best banh mi sandwiches in the city. The bread is perfectly crisp, the pickled veggies are house-made, and the pork is marinated with serious love.
Address: 7048 International Dr., Orlando, FL 32819 Phone: 407.354.0026
Set in a small, dimly lit corner unit, Nile offers communal platters of injera and richly spiced stews. It’s quiet, slow-paced, and wonderfully authentic—a go-to for those in the know.
Address: 188 S US Hwy 17/92 Longwood, FL 32750 Phone: (407) 637-5967
Part grocery, part grill, Shiraz serves up Persian kabobs and saffron rice from the back counter. There’s no ambiance, but the food is incredibly fresh and deeply flavorful.
This West Orlando gem is quite literally hidden in a residential neighborhood and known mostly by word-of-mouth. From jerk chicken to seafood pasta, their rotating menu is as bold as it is unexpected.
Address: 1520 S US Hwy 17 92, Longwood, FL 32750 Phone: 321-850-4044
Small, family-owned, and proudly low-key, Toshka specializes in traditional Syrian dishes like kibbeh, lentil soup, and chicken shawarma. The flavors are deep and homey.
Address: 5600 W Colonial Dr, Orlando, FL 32808 Phone: 407-601-1057 Operating in a run-down plaza with minimal signage, Mr. Wang surprises with smoky, sticky Chinese-style BBQ ribs and wings. The seating’s limited, but the portions are not.
A hidden gem for Salvadoran pupusas and tamales, El Pueblo is tiny, cozy, and full of regulars who come for the hearty homestyle cooking. Try their horchata—it’s house-made and ice cold.
This roadside smokehouse near Curry Ford gets smoky by noon and sells out by dinner. With just a couple of picnic tables, it’s first-come, first-fed, and locals line up for brisket and burnt ends.
Address: 8204 Crystal Clear Lane #1600, Orlando, Florida 32809 Phone:
Tucked inside a quiet strip off Semoran, this Peruvian spot is easy to miss but hard to forget. Their lomo saltado, fried yuca, and chicha morada punch through with authentic flavor.
Address: 1688 E Silver Star Rd, Ocoee, FL 34761 Phone: 407-930-6699
Operating out of a compact shop with minimal decor, Mr. J’s offers hand-pulled noodle bowls that are springy, rich, and made fresh right in front of you. Their beef noodle soup is a must.
This low-key gem delivers flavorful Taiwanese comfort food with consistency and heart. Regulars rave about the crispy pork chops, savory bento boxes, and generous portions that make this spot a quiet favorite.
Address: 2050 FL-436 #140, Winter Park, FL 32792 Phone: 407-677-1101
Inside a plain shopping strip on the east side, Lacomka offers Eastern European pastries, soups, and meat-stuffed pirozhki that feel like a warm hug. There’s barely room to sit, so grab it to go.
Address: 2415 E. Colonial Dr., Orlando, FL 32803 Phone: 407-420-7628
Tucked away in a modest plaza, Meng’s Kitchen quietly serves up authentic Chinese homestyle dishes that locals swear by. From wok-fried noodles to savory rice plates, the food is fast, flavorful, and always satisfying.
Address: 742 Carter Street, Orlando, FL 32805 Phone: (844) 536-7962
An icon in the Parramore area, Nikki’s Place has been slinging soul food for decades. It’s a humble, cafeteria-style joint, but the smothered pork chops and sweet potato pie are legendary.
In this interview, we sit down with Massimo Fallica, an experienced Italian restaurateur who has spent over 20 years perfecting the art of authentic Italian cuisine in the UK and now brings his expertise to Winter Park at Grappolo Cucina Italiana. With a passion for blending time-honored recipes with exceptional service, he shares his journey of transforming London/Surrey’s La Meridiana into an award-winning establishment and also introduces Grappolo, the new family-oriented restaurant now open in Winter Park offering diners a unique taste of Italy.
Chef Matteo, Owner Chef Massimo Fallica, Chef Hercules Dos Santos
Tell us about your background and experience in Italian Restaurants. I am an Italian who lived in the UK for over three decades, blending my cultural heritage with a wealth of experience in the restaurant industry, where I have dedicated 20 years to honing my craft.
My approach centres on efficient operations, team motivation, budget control, and exceptional guest satisfaction—essential pillars in creating memorable dining experiences. Over the years, I’ve opened and managed several acclaimed Italian restaurants in London, including La Figa and Babylon, overseeing everything from staff recruitment and training to menu design.
My dedication to excellence has earned me four different awards in the United Kingdom, underscoring my passion for authentic Italian cuisine and service. Since taking ownership of La Meridiana in late 2017, I have worked tirelessly to transform it into an award-winning establishment renowned for its welcoming atmosphere and time-honoured recipes.
By carefully managing costs, elevating service quality, and consistently meeting the needs of a loyal, discerning clientele, I continue to bring the flavours and traditions of Italy to life.
Why Winter Park? Winter Park boasts a vibrant dining scene that thrives on its lively cultural heritage and affluent, well-educated community.
With a picturesque downtown framed by boutiques, art galleries, and scenic lakes, the city invites both locals and tourists alike to explore a refined yet welcoming atmosphere. Its reputation for exceptional culinary experiences—spanning from upscale bistros to artisanal cafés—makes Winter Park a prime destination for food enthusiasts in search of diverse and high-quality dining options.
Adding an authentic Italian restaurant into this mix offers a perfect complement to the city’s cultural tapestry; diners who value traditional flavours and techniques will find plenty to love in dishes that celebrate Italy’s rich gastronomic history.
Moreover, Winter Park’s strong sense of community, bolstered by nearby Rollins College and a continual stream of visitors, ensures a steady clientele drawn to the warmth and familial ambiance that Italian cuisine naturally provides.
What are your upcoming plans at Grappolo? Our primary goal is to continue strengthening La Meridiana’s reputation, aspiring Grappolo to become one of the best Italian restaurants in the Orlando area—widely recognized for both our authentic cuisine and exceptional customer service.
To achieve this, we plan to introduce special menus for key celebratory days such as Mother’s Day, Thanksgiving, Christmas, New Year’s Eve, and other family-oriented events, as well as for weddings and private gatherings.
These themed offerings will showcase traditional Italian fare, infused with creative twists to delight our clientele. We also aim to expand our family-friendly appeal with fun and engaging dishes like a “Kids Pizza,” ensuring that guests of all ages can enjoy the warmth, tradition, and true Flavors of Italy.
What is the Grappolo Experience and what makes Grappolo stand out? Grappolo will offer a truly family-oriented experience, putting exceptional customer service at the forefront to ensure that every guest feels as though they’ve stepped into a warm, inviting dining room in Italy.
Our culinary inspiration comes from time-honoured family recipes—dishes that have been treasured for generations.
We believe Winter Park diners will appreciate our commitment to authenticity and our passion for serving cuisine that you won’t find elsewhere in the area.
While we plan to stay true to classic Italian favourites, we’re also excited to explore inventive plates such as Sea Bass alla Mediterranea, Salmone al Mascarpone e Pistachio, and the savoury Agnello Toscana. Whether you’re joining us for a casual family dinner or a special celebration, Grappolo promises to deliver an unforgettable taste of Italy.
Unique dishes at Grappolo? At Grappolo, we are committed to delivering an authentic Italian experience by relying on time-honoured cooking methods passed down through generations.
Our Traditional Sicilian Arancini offers a delightful taste of Southern Italy, prepared with creamy rice and flavourful fillings before being coated and crisped to perfection. The Lobster Ravioli showcases delicate, handmade pasta enveloping succulent lobster, demonstrating the art of crafting each component with care.
Our Authentic Fettuccine al Ragù incorporates a slow-simmered sauce that brings out robust flavours in every bite, while the Risotto al Tartufo highlights the art of gentle stirring to achieve its velvety consistency and earthy truffle aroma. Families can enjoy our playful Kids Bunny Pizza, and for those seeking a gourmet twist, the Pizza with Truffle, Burratina, and Pistachio layers creamy cheese, fragrant truffle, and the light crunch of pistachios.
Each dish reflects our devotion to traditional Italian techniques, ensuring every plate captures the essence of Italy.
Carré d’Agnello con Crostade HerbePolpo alla Brace con RomescoTagliata di ManzoPaccheri ai GamberoniGnocchi al Filetto e TartufoCarpaccio di Manzo al Tartufo NeroTartare di TonnoBurrata e Pera Caramellata
Tacos! Who doesn’t love them? Those little hand held meat filled corn or wheat tortilla wraps that the Mexican people have blessed the world with. We made a list to help folks find – maybe will add a map later…e-mail us at tastychomps at gmail.com if you have any other suggestions! Just in time for Cinco de Mayo…
19 Taco Spots to Try for Cinco De Mayo in Orlando 2025
Brewlando is Orlando’s premier craft beverage destination, offering innovative, locally inspired beers and ciders with four unique locations designed to foster community, creativity, and connection.
The Brewlando recently acquired the locations of the former Sanford Brewing Company in Sanford and Maitland. We recently visited the new Brewlando Maitland location to check out their menu!
Led by visionary owner Shara Pathak, a Central Florida resident and graduate of the UCF, Brewlando has grown and become one of the just two percent of breweries in the country that is fully woman-owned.
James Webb, brings his over 25 years in the beverage industry as CEO for Brewlando – together they have been working on some exciting new beverages … stay tuned for more news to come.
Kids eat FREE all day every Monday with the purchase of an adult entrée at the Maitland location!
Taste! Central Florida brings together Central Florida’s top chefs, restaurants, and beverage experts for an unforgettable evening of delicious dining, exceptional cocktails, live entertainment and a mission to combat hunger in our community.
Taste! Central Florida is the region’s premier culinary event, bringing together Central Florida’s top chefs, restaurants, and beverage experts for an unforgettable evening. Guests experience delicious dining, exceptional cocktails, live entertainment, and a shared mission to combat hunger in our community.
Since its inception in 1989, this remarkable event has raised over $4 million—equating to more than 16 million meals provided to children experiencing hunger across Central Florida. The annual celebration thrives on the generosity of our community’s chefs, brewers, and distillers who donate their time, talent, and creations.
The best part? 100% of event proceeds go towards funding vital programs that serve children and families facing food insecurity.
In addition to making a tangible difference, your business will gain visibility among thousands of attendees and community members, showcasing your dedication to local causes and Central Florida’s culinary excellence.
Second Harvest Food Bank of Central Florida directs the funds raised from Taste! Central Florida to childhood hunger relief programs at their agency to assist the 1 in 6 kids who are facing hunger.
Inspired by the cultural significance of Arabic coffee, Shams Khazil founded Barakah Beans to create a warm, welcoming space where each cup fosters connection and joy, embodying the Arabic concept of “barakah” or blessing.
From signature drinks like the pistachio latte and Adeni chai to overcoming the challenges of running a women-led mobile coffee cart, Shams is dedicated to blending tradition with innovation. We speak with Shams about her new coffee pop up here in Orlando!
Tell us about yourself and your background
My name is Shams, and I’m the owner of Barakah Beans. I have a degree in accounting and am originally from Iraq. While my professional background is in Accounting , my true passion lies in creating warm, welcoming spaces where people can connect often over a cup of coffee. That passion is what brought Barakah Beans to life.
What inspired you to start Barakah Beans, and can you tell us more about Arabic coffee?
Barakah Beans was born from a lifelong dream. After losing my job, I saw an opportunity to finally pursue my passion and build something meaningful. Coffee has always been a source of comfort and connection for me especially Arabic coffee, which plays a big role in our culture. Arabic coffee isn’t just about the taste; it’s about the ritual, the warmth, and the community it fosters. That tradition continues to inspire everything we do at Barakah Beans.
The name ‘Barakah’ means ‘blessing’ in Arabic. How does this concept influence your mission or the experience you want to create for customers?
The concept of barakah is central to who we are. We want each visit to Barakah Beans to be a small blessing in someone’s day, whether it’s through a smile, a meaningful conversation, or a cup of thoughtfully crafted coffee. It’s about creating moments of joy, peace, and presence.
What flavors or signature drinks should customers expect at Barakah Beans, and how do they reflect your cultural heritage?
Our menu reflects both my roots and creativity. Signature drinks include the Adeni chai—a fragrant Arabic chai with cardamom and warm spices—the pistachio latte, and our crowd-favorite Dubai chocolate latte. These drinks bring together traditional flavors with a modern twist, offering customers something familiar yet exciting.
What have been some of the most popular items so far?
Our pistachio latte and Dubai chocolate coffee have quickly become customer favorites. They’re rich, comforting, and unique exactly what we want our drinks to be. These drinks have really connected with people and represent the balance of tradition and innovation that we aim for.
Starting a pop-up comes with challenges, especially as a women-led venture. What hurdles have you faced, and how have you overcome them?
Running a mobile coffee cart has been rewarding, but also physically and emotionally challenging. One big hurdle has been the physical labor—setting up and transporting equipment on my own is no small feat. As a woman, I’ve also had to navigate spaces where I’ve had to prove myself more than once. But with persistence, faith, and a supportive community, I’ve continued pushing forward. Every challenge has made me more resilient.
What’s next for Barakah Beans? Are you dreaming of a permanent location, new menu items, or maybe expanding beyond Orlando?
We’re dreaming big! Our next goal is to open a permanent brick-and-mortar location in Orlando. We’re also working on expanding our menu to include more unique offerings rooted in our cultural heritage. Eventually, we’d love to expand into new cities—but no matter where we go, the heart of Barakah Beans will always be about community, culture, and intentional coffee.
At Barakah Beans, we aim to build community and connection. We’ve supported local causes, partnered with organizations for charitable efforts, and created spaces that encourage people to slow down and engage with one another. We’re more than just coffee we’re about cultivating belonging and giving back however we can.
Follow them online, or book them for an event at @barakahbeans on Instagram!
Hey, Orlando foodies and families -Mother’s Day is just around the corner on Sunday May 11th, and it’s time to shower the amazing moms in our lives with love, gratitude, and, of course, some seriously delicious eats!
Orlando’s Mother Day this year is bursting with special brunches, decadent dinners, and sweet deals to make her day unforgettable.
From local hotel buffets to upscale eateries, I’ve rounded up the best Mother’s Day specials across Orlando that’ll have Mom smiling from ear to ear.
So, grab your flowers and let’s dive into a culinary celebration of all things Mom (check back often for updates):
Address: 9101 International Drive, Orlando Florida 32801 Phone: 610-342-5310
Celebrate Mother’s Day at the Palm Tree Club in Orlando with a relaxing, island-inspired brunch or dinner on Sunday, May 11th. Guests will enjoy chef-curated dishes, tropical cocktails, and a vibrant atmosphere perfect for honoring Mom. Brunch is served from 11:30 AM to 3 PM. Whether it’s a laid-back afternoon or a festive evening, it’s a celebration to remember. Reservations are highly recommended, as spots fill quickly.
Address: 6100 Wave Hotel Drive Phone: 407 675-2000
You are florally invited to a delightful Mother’s Day Brunch at Garni Cafe on May 11, from 11AM to 3PM! Celebrate Mom with a complimentary flower bouquet, a poolside cocktail, a sparkling Kendra Scott jewelry pop-up, and more. Let’s raise a mom-osa to the amazing women in our lives!
Address: 1200 Epcot Resorts Boulevard – SWAN HOTEL Phone: 407-934-1609
Celebrate Mom with a brunch as beautiful as she is! This Mother’s Day, treat her to an unforgettable culinary experience at Garden Grove. From made-to-order omelets and southern biscuit bars to delicate pastries, chocolate flowerpots, and bottomless mimosas, every bite is crafted with love. Plus, kid-approved favorites like Mickey waffles and pizza bagels make it a family affair. Available from 7am to 1pm.
Price: $58.95 plus tax and service charge | Children (Ages 4-11): $26.95 | Ages 3 and Younger: Free
Address: 9700 International Drive, Orlando, FL 32819 Phone: 407-996-0256
On Sunday, May 11, 2025, from 11 a.m. to 3 p.m., guests are invited to indulge in a flavorful, mom-approved dining experience featuring creative desserts, complimentary Champagne, Mimosas, and house wine. Enjoy a complimentary photo op and convenient self-parking, with valet available for $15. A perfect way to spoil the special women in your life. Reservations are highly recommended.
Price: Adults: $69.95 | Children (ages 4-12): $31.95 | Children (ages 3 and younger): free
Address: 9840 International Drive Orlando FL 32819 Phone: 407-996-3636
Rosen Centre® invites guests to celebrate Mother’s Day with an exceptional brunch featuring decadent dishes, fresh seafood and sushi, omelets, waffles, and carving stations. Complimentary champagne, mimosas, and free self-parking make this celebration as easy as it is delicious. It’s the perfect way to honor the special woman in your life.
Address: 1580 E. Buena Vista Drive, Orlando, FL 32830 Phone: 417-917-7440
This Mother’s Day, guests can indulge in an exclusive bottomless brunch menu featuring unlimited helpings of favorites like Buttermilk Pancakes, Biscuits & Gravy, and Charcuterie & Cheese. Available only on Mother’s Day, the menu also offers upgrades like Eggs Benedict and Prime Rib. To elevate the experience, bottomless mimosas are available at select locations—perfect for treating Mom to a delicious and memorable day.
Address: 9101 International Dr., Orlando, FL 32819 Phone: 407-226-1600
Treat Mom to an unforgettable escape to Havana – no passport needed! Celebrate Mother’s Day at Cuba Libre Restaurant, May 10-11. Each mom will receive a beautiful rose and a $25 gift card for her next visit. Order a shareable dessert, and she’ll get a festive “Happy Mother’s Day” topper, too! On May 11 only, enjoy exclusive brunch specials alongside the full brunch and dinner menus. Make her day extra special – book your reservation today!
Address: 1482 E Buena Vista Dr, Orlando, FL 32830 Phone: 321-348-3211
Celebrate Mom with Endless Flavor at Jaleo Disney Springs! This Mother’s Day, treat her to the $69 Endless Tapas Experience, featuring unlimited small plates bursting with authentic Spanish flavor. Enjoy favorites like crispy Patatas Bravas, rich Plato Mixto de Croquetas, sizzling Gambas al Ajillo, and hearty Chorizo Casero. With a variety of seafood, meats, and indulgent bites, it’s the perfect way to say gracias, mamá, one delicious tapa at a time.
Celebrate Mother’s Day at Unreserved Food Bazaar with a memorable culinary experience. Guests can indulge in signature dishes inspired by the chefs’ mothers’ cherished recipes, all while enjoying live entertainment and a delectable buffet accompanied by a welcome beverage. Children can create heartfelt bracelets for Mom, adding a personal touch to the celebration. With love, laughter, and exceptional cuisine, it’s an event for the whole family. Complimentary valet parking is included with the dining reservation.
In total, 31 restaurants were awarded Stars by the Michelin Guide in Florida, with Chef William Shen’s Sorekara in Orlando being the newest Two MICHELIN Starred restaurant in Florida, one of only two in the state.
Chef Ryan Ratino’s Omo by Jont was awarded One MICHELIN Star, the newest One Michelin Starred Restaurant to join the list from Orlando.
Austin Joseph of Sorekara also won the Michelin Guide Outstanding Service Award. Several new Orlando restaurants joined the list for the Michelin Bib Gourmand award including: Banh Mi Boy, Coro, Palm Beach Meats, Smokemade Meats + Eats, and Unigirl, joining Bombay Street Kitchen, Z Asian, Isaan Zaap, Norigami, Otto’s High Dive,The Strand, Taste of Chengdu, Sushi Saint, Zaru, and The Ravenous Pig this year.
Kaya retained its Green Michelin Star for sustainability, and Camille, Capa, Kadence, Natsu, Papa Llama, Victoria and Albert’s, and Soseki all retained their One Michelin Star.
A lot of new Orlando restaurants were also listed on the Michelin Guide Recommended List – The full selection, including Bib Gourmands and recommended restaurants, totals 172 eateries spanning 39 cuisine types.
Nami’s Michelin-StarredChef Freddy Money (Atlas Buckhead) and Chef Jason Beliveau recently unveiled new seasonal rotations at the new Nami Chef’s Counter and Nami Nights—offering an elevated take on luxury dining and late-night indulgence.
At the intimate 10-seat Chef’s Counter, guests can embark on an exclusive 18-bite tasting journey, blending European heritage with Japanese precision. Meticulously crafted bites include yellowtail confit with yuzu, sake toro with ikura and uni on brioche, Shigoku oysters, and Wagyu topped with osciètre caviar—all complemented by expertly curated wine and sake pairings and a front-row view of the chefs in action.
As the evening unfolds, Nami Nights transforms into Orlando’s most exclusive late-night destination. Every Friday and Saturday from 10 p.m., guests indulge in handcrafted cocktails like the Nitro Espresso Martini and Late Night Old Fashioned, alongside a rotating menu of indulgent bites, including Mushroom Truffle Croquettes and Octopus Carpaccio. With a live DJ, effortlessly luxe ambiance, and champagne service, Nami Nights sets the stage for unforgettable celebrations, whether a girls’ night, date night, or sophisticated soirée.
Location: 6004 Artist Ave, Orlando, FL 32827 (Lake Nona)
Enter at Nami, on the west side of the Lake Nona Wave Hotel. Valet available.
We spoke with Chef Jason Beliveau of Nami about their new menu and event – read on!
Nami blends traditional Japanese ingredients with a modern European twist—what sparked this fusion, and how do you balance these distinct culinary traditions in your dishes?
I think it comes together quite naturally. As American chefs, we’re typically taught French foundation through classic recipes, the mother sauces, technique etc. Being born and raised in the US, already lends itself to blending the American lexicon of ingredients with a European or classic influence, and for me America bridges the gap between Japan and Europe, both culturally and geographically. Training in NYC at a young age with progressive chefs also gave me not only inspiration, but a leg up on blending cuisines like Japanese and European.
Your 18-bite tasting menu at the Chef’s Counter is a highlight for diners—what’s your approach to crafting such an intricate, multi-course experience, and how do you keep it fresh for regulars?
We’re always pushing to make the best menu we can. Typically, we change a dish or two a week to keep our chef counter experience ever evolving. I think about a menu that large and intricate as an amazing album – you put it on, push play and experience it, as opposed to individual tracks or dishes.
Orlando’s dining scene has exploded in recent years—how do you see Nami contributing to the city’s reputation as a culinary destination, especially in the innovative Lake Nona community?
That’s why I am here! I’ve always kept my ear close to the ground so to speak on what cities are thriving and growing explosively in the haute cuisine world, and Orlando had my attention since my time in Paris. My good friend’s chef Lordfer Lalicon (KAYA) and Ryan Sand (AVA), who I worked with in NYC, are both raised here in Orlando, and when I saw them, both returning “home” I knew it was for good reason and wanted to be a part of it. Tavistock has really given me an amazing opportunity to collaborate with them and more amazing chefs in the city. I think Collaboration not competition is how we all grow and become mutually successful. Lake Nona is a bit of a niche and newer community on the south side of Orlando, so I look forward to bridging the gap over this huge, beautiful city with collaborations in the more established and Northern and Western neighborhoods.
Working alongside Michelin-starred Chef Freddy Money must be inspiring—what’s the most valuable lesson you’ve learned from him, and how has it shaped your leadership in Nami’s kitchen? Tell us about your background in the culinary world.
Chef Freddy Money is the man. He has passed down a lot of mentorship and life lessons about leadership and evolution. He’s always pushing, and so am I, and I think our mutual pursuit of excellence and smiling guests around the world bonds us in a way I haven’t experienced in my career thus far. I’m From Riverside, CA born and raised, spent my younger years under the mentorship of Dan Barber and Thomas Keller in NYC, then a year with William Bradley at Addison in San Diego, before moving to Chicago. I spent time at NEXT with Dave Beran and Grant Achatz, before diving into Japanese Cuisine with Mark Hellyar at Momotaro in the West Loop of Chicago. I spent 3 years there and really grew into a leader and chef. Then I spent 14 months in Paris, France which was incredible. And most recently my mentor was Stephanie Izard of Girl & the Goat, and I had the honor of helming her kitchen in Los Angeles for Girl & the Goat LA. I have been a part of 7 restaurant openings in NYC, Chicago, Paris, LA and now Orlando. I like to take the reins right from the start and build a culture and cuisine that stands the test of time.
What are some of the most popular dishes right now at Nami? What are some upcoming plans?
We’re looking forward to introducing some new dishes to our main menu, evolving the chef counter even further, especially focusing on collaborations with other great chefs in Orlando in the next year!
Tell us about Nami Nights and your approach to the menu and the bar menu.
Nami Nights is all about elegant and casual fun. Light low, Music up, and food that complements our amazing beverage offerings. As a former Izakaya chef, I lean heavily into the Japanese Idea of “Sake House” or Izakaya, where the food plays a supporting role to the fun and social pleasure of drinking with companions.
Tony’s Bakery, located at 2468 N Forsyth Rd, Orlando, FL 32807, is a family-owned Middle Eastern bakery and grocery, operating for over 20 years in an unassuming industrial area near Semoran Boulevard.
The bakery specializes in authentic, fresh-baked pita bread, available daily (regular) and on Wednesdays (whole wheat), as well as spinach pies—savory, flaky pastries filled with spinach and spices as well as manakeesh, a popular Middle Eastern flatbread, often described as a Levantine “pizza,” topped with meat, cheese and zaatar spices.
On the weekends, they also have some special Persian hot foods and rice platters – call ahead (407-679-6336) for availability due to high demand.
Portillo’s has opened a second location at Waterford Lakes in East Orlando at 315 N Alafaya Trail, Orlando, FL 32828. The new Portillo’s restaurant is designed with a diner theme, the 7,800 square-foot restaurant, indoor and outdoor seating for dine-in guests, as well as a Portillo’s Pick Up area, our Grab and Go retail section, and their signature double drive-thru lanes.
Portillo’s, founded in 1963 by Dick Portillo as “The Dog House” in Villa Park, Illinois, is a Chicago-based fast-casual chain famous for Chicago-style hot dogs, Italian beef sandwiches, and chocolate cake shakes.
Portillo’s specializes in Chicago-style hot dogs—steamed poppy seed buns loaded with all-beef franks, mustard, relish, onions, tomatoes, pickles, sport peppers, and celery salt—and Italian beef sandwiches, featuring thinly sliced, seasoned roast beef soaked in savory au jus, often with sweet or hot peppers.
Starting with a $1,100 investment in a small trailer, it grew to over 90 locations across 10 states, including three in Greater Orlando. The chain, sold to Berkshire Partners in 2014 and public since 2021, emphasizes quality ingredients and unique, nostalgia-themed restaurant designs.
The Florida Restaurant and Lodging Association (FRLA), founded in 1946 as the Florida Restaurant Association, merged with the Florida Hotel and Motel Association in 2006 to represent the state’s $111.7 billion hospitality industry. With over 10,000 members, including independent restaurateurs, hoteliers, franchises, and suppliers, FRLA advocates for legislative protection and promotes the industry. It provides food safety training through SafeStaff and supports career-building programs via its Educational Foundation and hosts events like the Florida Restaurant Show (coming to Orlando November 11-13) to connect professionals and showcase trends.
We recently spoke with Patrick Fore, CEO Lime Fresh Mexican Grill and Florida Restaurant & Lodging Association Central Florida chapter 2026 Incoming President about FRLA Central Florida Chapter and their upcoming plans.
Can you share your background and what led you to take on the role of president for the Central Florida chapter of the FRLA?
I’ve always been passionate about the hospitality industry, spending many years working hand-in-hand with restaurants, hotels, and related businesses. My involvement with FRLA began through my focus on industry advocacy, workforce development, and cultivating partnerships that genuinely support our members. Taking on the role of president was a natural progression, as it allows me to further serve Central Florida’s hospitality community by driving engagement, strengthening business opportunities, and ensuring our members have the resources and support they need to thrive.
Carlos Herrera, the Chief Economist for Coca-Cola North America, recently spoke at the chapter’s luncheon at Orlando World Center Marriott – what are a few key takeaways from his talk that you think restaurateurs and hoteliers should know going into 2025 and beyond?
Carlos Herrera provided valuable insights into the economic trends shaping the hospitality industry. Key takeaways included:
Consumer Spending Trends: While travel and dining demand remain strong, guests are becoming more cost-conscious, and we should expect a change to visit frequency. Value-driven experiences and exceptional service will continue to be crucial.
Labor Market Realities: The workforce shortage is expected to persist, making employee retention and automation key factors for success.
Supply Chain Stability: While some disruptions have eased, inflationary pressures on food and beverage costs require businesses to stay flexible with sourcing and pricing strategies. Partnering early and often can stave off costly annual increases.
Technology Integration: Digital ordering, AI-driven personalization, and sustainability initiatives will continue to shape guest expectations.
How would you describe the current state of the hospitality industry in Central Florida as we head into 2025?
The hospitality industry in Central Florida is resilient and growing, but not without its challenges. Demand for travel remains high, bolstered by strong leisure tourism and a return of conventions to the CFL area. However, labor shortages, increasing operational costs, and shifting consumer behaviors mean businesses must continuously adapt. Innovation, workforce development by early education programs, and consistent legislative advocacy will be key to sustaining our growth.
What do you think are some of the top challenges facing restaurants and lodging establishments in Orlando today? What are some strategies and programs that the FRLA promotes to aid in these issues?
Some of the biggest challenges include:
Labor Shortages: Finding and retaining skilled workers remains a top concern. FRLA supports this through workforce training programs, apprenticeship initiatives, and partnerships with educational institutions. Programs such as ProStart and HTM, which develop the next generation of hospitality professionals, are just a few ways FRLA is working to support industry growth on both sides of our hospitality industries.
Rising Costs: Inflation and supply chain instability impact profitability. FRLA provides resources and advocacy to help businesses navigate cost challenges.
Regulatory Changes: New local, state, and federal policies can affect operations. FRLA actively engages in advocacy to protect and promote a pro-business environment and ensures visibility and direction to navigate that future landscape.
What legislative issues are at the forefront for the hospitality sector in Florida, and how does your chapter plan to advocate for or against these?
Key legislative priorities include:
Labor Laws & Wage Regulations: Advocating for balanced policies that support fair wages while ensuring businesses remain economically viable.
Tourism Funding: Protecting funding for Visit Florida to continue promoting the state as a top travel destination is key.
Alcohol & Licensing Regulations: Supporting streamlined permitting and responsible beverage service policies that benefit businesses to keep safe and effective operations at the forefront of our tourism focused economy.
Short-Term Rentals: Ensuring fair competition and clear regulations for short-term rental properties to maintain a level playing field with traditional lodging establishments.
The FRLA Central Florida Chapter actively participates in Florida Tourism Day in Tallahassee, engages with local and state legislators, and mobilizes our members to advocate for industry-friendly policies.
Where do you see the Central Florida chapter of FRLA in the next five years, and what are your personal goals for the organization during your tenure?
In five years, I see our chapter as an even stronger advocate, resource, and networking hub for hospitality professionals. My personal goals include:
Expanding industry partnerships to provide greater member benefits.
Enhancing educational programs and providing resources to help businesses navigate emerging challenges.
Strengthening our advocacy efforts to ensure hospitality remains a leading economic driver in Florida.
Increasing member engagement through dynamic events and meaningful networking opportunities.
The Talk of the Town Restaurant Group was founded in 1974 by Charley and Ron Woodsby in Orlando, Florida. Before the Talk of the Town, Charley co-owned Gary’s Duck Inn on Orange Blossom Trail from 1963 to 1983 and launched Red Lobster with then-partner William Darden in Lakeland in 1968.
Initially a steakhouse restaurant, the Talk of the Town restaurant rebranded in 1984, with key locations becoming Charley’s Steak House and Texas Cattle Company, focusing on USDA Prime beef and fresh seafood. Steaks are often aged on site for 4-6 weeks, and flame-grilled over a 1200°F open pit using Florida citrus and oak wood for distinctive flavor.
The family-owned group, now led by Ron and his son Clark, operates six to seven upscale restaurants across Central Florida, including Orlando and Tampa, known for flame-grilled steaks and award-winning wine lists. The group’s foundation, started in 2017, has also raised over $3 million for local charities such as Kids Beating Cancer and Special Olympics Florida through a “Round Up for Charity” program.
We recently spoke with Talk of the Town’s CEO, Clark Woodsby, who is the 3rd generation of Woodsby’s to take over Talk of the Town Restaurants.
3 generations of Woodsby’s – Clark Woodsby (CEO), Charley Woodsby (Founder), and Ron Woodsby (President & Owner) – Photos Courtesy of Talk of The Town
Tell us about yourself and your background in culinary world.
I’ve been part of our family business my entire life and recently became the CEO. I’m proud to have worked every position in the restaurants and have a deeper connection with my team. My grandfather, Charley Woodsby, went to culinary school in New York, and I followed his career path by attending Culinary Institute of America.
What was your inspiration for opening Charley’s?
Charley’s Steak House was created as a high-end steak house for local guests, business travelers, and tourists. The inspiration was to embrace the life of my grandfather, Charley Woodsby, who placed hospitality and quality as his pillars of business.
For those who have never been describe your business to them.
Our philosophy of providing the finest extends from the kitchen to the wine cellar. Serving only USDA Prime & Choice steaks wood-grilled over a custom-built wood burning fire pit at 1,200 degrees. Charley’s strives to provide guests with the most unique dining experience in Central Florida.
What are your most popular items right now?
Our managers hand cut our steaks in the restaurants so I’d say any steak we offer will be incredible. We also offer seafood flown in daily at the height of season, and the greatest 2 inch thick pork chop served anywhere. We offer something for every guest.
What makes Charley’s Steak House special?
We’ve served our community for over 50 years in Central Florida and are family owned and operated. We make every decision with hospitality as a top priority. Celebrations, business dinners, and family gatherings are events that our team understands and executes to ensure amazing guest experiences. We also cook over a custom wood burning fire pit using dried oak and fruit wood. Our cooking technique is an active ingredient in our steaks and is something you can find only at our restaurants.
What are some of your favorite places to eat and drink around town?
The Strand, Pizza Bruno, and Chatham’s Place
What’s new and upcoming for you all in the coming year?
We are currently in construction of a new Charley’s in Tampa, Westshore with Sarasota, Lakewood Ranch coming soon.
What are some of the most memorable moments over time at the restaurant?
Celebrating team member milestones. We are so fortunate to have 10, 20, and even 30-year team members on our team. They are the fabric of our business and the reason we’ve been able to maintain a consistently high standard of excellence. Also, meeting new people that love our restaurants and share their experiences with me.
Gather around the table for a memorable Easter meal catered by award-winning chefs. Plate Above Catering’s Easter menu is perfect for a mid-morning brunch or traditional Easter Sunday dinner.
The Easter brunch menu is for gatherings of at least 8 people and starts at $185. Enjoy a symphony of flavors tailored for this special holiday. From fresh Cured Salmon to Blueberry French Toast Bread Pudding, our Easter Sunday Brunch menu satisfies every savory and sweet craving. Customize your Orlando Easter experience by selecting your favorites or the entire spread.
Easter Brunch Menu Highlights:
Cured Salmon
Mushroom & Gruyere Pinwheels
Potato & Sausage Frittata
Candied Bacon
Blueberry French Toast Bread Pudding
And a delightful selection of more culinary treasures!
As you know, they offer to go ordering, and just extended the deadline to Monday, April 14.
You can access the menu here: Easter-Holiday-Menu-2025.pdf. There is brunch to go, or dinner – which includes herb encrusted leg of lamb, spiral cut honey ham, herb stuffed pork loin or prime rib.
Plate Above is passionate about supporting workforce training programs that train individuals and help them secure stable employment and build economic security for their families.
As a testament to their commitment, they proudly donate a portion of their profits to The Culinary Training Program at Second Harvest Food Bank of Central Florida. This 16-week culinary program provides adults facing barriers to employment with the culinary and life skills training needed to pursue a full-time sustainable career in the food industry.
Holland America Line is elevating its culinary offering by partnering with world-renowned Chef Masaharu Morimoto, the cruise line’s Global Fresh Fish Ambassador, to debut Chef Morimoto’s first floating sushi bar, Morimoto By Sea.
The partnership includes Chef Morimoto’s new sushi bar featuring his signature sushi, sashimi, and small dishes aboard the Rotterdam, along with his existing Morimoto by Sea restaurant on Nieuw Amsterdam and pop-ups on their other 10 ships.
Holland America Line showcases its culinary excellence through a global fresh fish program, being the first cruise line to earn both Marine Stewardship Council (MSC) & Aquaculture Stewardship Council (ASC) certifications for sustainably sourced seafood. Chef Morimoto enhances this commitment by featuring fresh fish from 60 global ports.
Chef Morimoto’s presence at Disney Springs with his Morimoto restaurant strengthens the connection between Central Florida & Holland America Line. Central Floridians can enjoy easy access to Fort Lauderdale via Brightline, as well as last-minute cruise deals via the Standby program.
“With Chef Morimoto’s knowledge and expertise in the sushi world, it made sense for him to expand beyond his Morimoto By Sea restaurant and develop a specialized sushi bar featuring his signature style and flavors. We’re excited to extend our fresh fish options and give our guests access to another specialty venue with cuisine by such a renowned chef.” said Michael Stendebach, vice president of food, beverage and rooms division for Holland America Line.
Here is a first look at some of the dishes at Morimoto By Sea:
Morimoto Fresh Tuna PizzaPork Gyoza DumplingTempura Calamari SaladSushi PlateAngry Lobster Pad ThaiAngry Lobster Pad ThaiFresh Seabass XOHouse Fried RiceWok Seared Bok ChoyWasabi Mashed PotatoWhite Chocolate Lime Ganache
Sanford, Florida, has emerged as a vibrant hub for craft beer enthusiasts, boasting a thriving brewery scene in its historic downtown area. Local favorites like Wop’s Hops Brewing Company offer a diverse range of handcrafted beers, from IPAs to sours, often paired with gastropub-style food in welcoming taprooms. The scene has grown with additions like Brewlando, which recently acquired Sanford Brewing’s locations, expanding its footprint and preserving the area’s craft beer legacy. Annual events like the Pints n’ Paws Craft Beer Festival highlight the community’s passion, blending local brews with charitable causes, making Sanford a standout destination for beer lovers in Central Florida.
Here are ten craft breweries in Sanford you might want to explore:
Address: 400 South Sanford Avenue, Sanford, FL 32771 Phone:
Brewlando Sanford, formerly known as Sanford Brewing Company, held its soft opening on March 15, 2025, under the Brewlando banner. Guests can enjoy over 20 different in-house crafted beers, complemented by a diverse food menu, in a welcoming atmosphere.
Address: 121 W 1st Street, Sanford, FL 32771 Phone: 407-878-4367
Deviant Wolfe Brewing is known for its broad selection of true-to-style beers with a twist. They host a variety of events, including trivia Wednesdays, live music Saturdays, and yoga Sundays. A unique feature is their offer of a free beer to anyone who donates a racing medal, reflecting their community spirit.
As Sanford’s first microbrewery, Wop’s Hops Brewing Company & Kitchen offers a historic and inviting atmosphere. Their dog-friendly beer garden is perfect for enjoying Florida’s warm weather while sipping on a fresh ale or cocktail. The brewery’s rich history and unique ambiance make it a standout destination.
Dees Brothers Brewery is the culmination of two brothers’ passion for brewing great beer. Their state-of-the-art brewery offers a unique and unforgettable experience, with a mission to bring the community together over quality craft beer. Their rotating seasonal menu ensures a fresh experience with every visit.
Address: 114 S Palmetto Ave, Sanford, FL 32771 Phone: 407-915-5541
Celery City Craft Beer Garden remains a beloved spot for craft beer enthusiasts, boasting a vast selection of local and regional brews served in a relaxed, outdoor setting. Beyond the impressive beer list, patrons can enjoy a diverse food menu, including items from a Korean-inspired sushi kitchen, and participate in regular events like live music and trivia. This venue effectively combines a casual beer garden atmosphere with a lively social scene, contributing significantly to the vibrant downtown Sanford experience.
Community Brewhouse is a nano-brewery that prides itself on being the birthplace of Sanford’s craft beer community. With a cozy atmosphere and a selection of craft beers, it’s a great place to relax and enjoy quality brews.
Set to open soon, Shipyard Brewing Company’s Sanford location will feature a tasting room offering flights, single pours, growlers, and packaged beer to go. Known for their core and seasonal offerings, this brewery is eagerly anticipated by the local community.
Rock Brew offers a large variety of U.S. craft beers, from hoppy IPAs to rich stouts, showcasing the best of American brewing culture. They also serve Brazilian pizza, providing a unique culinary experience alongside their diverse beer selection.
Address: 10 W End Avenue, Sanford, FL 32771 Phone: 407-826-1773
RockPit Brewing combines a love for rock climbing and craft beer, offering a unique atmosphere and a variety of beer styles. The brewery also hosts food trucks and live music events.
Address: 1014 State Road 436, Casselberry, FL 32707 Phone: 407-960-7816
Though just outside Sanford, Bowigens Beer Company is a must-visit for craft beer lovers. Known for its creative and award-winning brews, the taproom offers a rotating selection of IPAs, stouts, sours, and lagers. With a laid-back atmosphere and expert craftsmanship, it’s a great spot to explore bold, innovative flavors.
Today, the James Beard Foundation announced its list of chef and restaurant finalists for the James Beard Award, considered one of the biggest honors in the restaurant industry.
The announcement included nominees for Outstanding Restaurateur, Best New Restaurant, and the regional Best Chef awards, as well as finalists for three new categories: Best New Bar, Outstanding Professional in Beverage Service, and Outstanding Professional in Cocktail Service.
Sue and Jason Chin of The Good Salt Restaurant Group (Seito Sushi, Reyes Mezcaleria, The Osprey, The Monroe, and others) and Omo by Jont were recognized as finalists: The Chins for Outstanding Restauranteurs and Omo by Jont for Best New Restaurant 2025.
The mission of the James Beard Awards® is to recognize exceptional talent and achievement in the culinary arts, hospitality, media, and broader food system, as well as a demonstrated commitment to equity, community, sustainability, and a culture where all can thrive.
Ômo by Jônt has been named a finalist for Best New Restaurant at the 2025James Beard Awards and is the only restaurant in Florida to receive the finalist in this category.
“What an amazing full circle moment for myself and the Omo by Jont and Hive Hospitality teams,” said Chef Ryan Ratino. “My 20 year old self eating at Luma, wanting to do it on Park Ave one day would have never dreamed of this! Very happy to be a part of the Orlando dining community and what’s to come!”
Restaurant and Chef Awards ceremony will be held in Chicago on Monday, June 16, along with the Lifetime Achievement and Humanitarian of the Year Award honorees. Tickets for the 35th anniversary of the James Beard Restaurant and Chef Awards in Chicago can be purchased here beginning at 3 P.M. ET on Wednesday, April 2. The Awards will be broadcast live on Eater.
Easter returns this year on Sunday April 20, 2025 – bringing local dining specials as restaurants across the city roll out festive menus to celebrate the season, blending springtime flavors with holiday traditions.
From lavish brunches featuring honey-glazed hams and pastel-hued desserts to creative dinner offerings infused with local flair, these establishments cater to families, foodies, and anyone looking to savor a memorable meal.
Whether you’re craving a Southern-inspired spread, an Asian twist on Easter classics, or a decadent dry-aged steak special, Orlando’s culinary scene promises something for every palate this coming Easter Sunday weekend – here are a few from our selection (check back often for updates~!) :
A Guide to Easter Specials in Orlando – Roundup 2025
Address: 5847 Grand National Dr, Orlando, FL 32819 Phone: (407) 248-9400
Tabla Indian Restaurant is an award-winning destination for authentic Indian, Indo-Chinese, and Thai cuisine. Led by a team of expert chefs, we focus on crafting dishes with subtle, complex flavors that capture the essence of the region. Our special menu promises to delight with a wide variety of dishes, from Tandoori kebabs and flavorful curries to regional favorites like Rogan Josh, biryanis, and signature dishes such as butter chicken and our vegetable curry. All of our dishes are made with fresh, high-quality ingredients and seasoned with home-ground spices to create unforgettable meals.
Kissimmee Location: 7804 W Irlo Bronson Memorial Hwy, Kissimmee, FL 34747 Phone: (321) 245 55 55
Bring the best of Brazil to your table! Our Churrasco Combo includes 1 LB picanha, 1 beef rib bone, 1 LB bavette, 0.5 LB Brazilian sausage, and 0.25 LB pork belly—all paired with rice, feijoada, potato salad, collard greens, farofa, and 12 cheese breads. Serves up to 4 people. Perfect for sharing this Easter, impossible to resist!
Address: 1200 Epcot Resorts Blvd. | Lake Buena Vista, FL 32830—Inside the Swan Hotel Phone: (407) 934-4000
Make this Easter unforgettable with festive family fun at the hotel! Enjoy egg hunts on our sandy beach, surprise basket deliveries on Easter morning, and plenty of springtime cheer. Then, treat your tastebuds to an egg-stra special Easter brunch at Garden Grove on April 20, 2025, from 7:30am to 2:00pm. With something for every bunny, it’s the perfect way to celebrate the season together. Get ready for a “hoppy” holiday to remember!
Celebrate at UnReserved over a traditional Easter brunch buffet with a mimosas station as you enjoy live entertainment, including a visit from the Easter Bunny! A perfect moment for a family photograph as well as cookie decorating for kids!
Chroma Modern Bar + Kitchen is serving up a festive Easter weekend with a special à la carte menu. Enjoy handcrafted cocktails like Violet Fields and Basil & Berry Bloom, followed by goat cheese croquettes with Calabrian chili honey. For the main course, savor a flavorful roasted leg of lamb with rosemary and garlic, then finish with a decadent chocolate coconut cake. Celebrate Easter with delicious bites and seasonal flavors!
Celebrate Easter with a festive “Easter Bunny Meet-and-Greet” brunch at Dockside, next to Canvas, on April 12 & 13. Kids can take a keepsake photo with the Easter Bunny while enjoying a delicious breakfast spread featuring bunny waffles, cinnamon rolls, scrambled eggs, bacon, and more. Coffee and juice are included, with Bloody Marys and mimosas available for purchase. A fun-filled holiday experience for the whole family!
Address: 8046 Via Dellagio Way Orlando Florida 32819 Phone: (407) 615-8888
A spectacular Easter Brunch Buffet awaits, featuring the freshest seafood, delicious brunch favorites, and bottomless mimosas for just $25 per person. Enjoy a feast of flavors while celebrating with family and friends in a lively atmosphere. Reserve a table today for an unforgettable holiday dining experience!
Address: 6100 Wave Hotel Drive Phone: (407) 675-2000
Hop along to Garni Cafe on April 20 from 11am to 3pm and join us for an Easter brunch with special menu items, a dessert buffet, and live entertainment, followed by an egg hunt in the Sculpture Garden.
They are conveniently located inside Clarion Inn & Suites next to Tabla Restaurant; you do not need to be a hotel guest to stop by and self-parking is free.
This is a new concept featuring quick and easy options inspired by the street food and sweets (mithai) found in India, according to Tabla co-founder and owner Nora Jain.
Build Your Own Bowl & Cardamom CoffeeButter Chicken Melt Burger. This was our favorite!Chicken Tikka PizzaDessertsRose Milk Tea with Popping Boba
They are open daily from 6AM till midnight. Definitely check them out for delicious Indian food on the go!
Adega Gaucha Steakhouse is a modern steakhouse featuring Brazilian style “Gauchos Chefs” carving tableside endless cuts of meats, chef-driven cuisine, handpicked wines, and exceptional hospitality providing a unique and unforgettable dining experience.
They also offer a gourmet table with over 50 unlimited options of assorted salads, hot dishes, carpaccio, charcuterie board, fruit and vegetables.
They are the only Brazilian steakhouse in Orlando featuring dry-aged picanha (aged 21-35 days) as part of their churrasco experience.
Dry aging is a traditional method of aging meat, typically beef (like steak), where large cuts are stored in a controlled environment—usually a refrigerated room with specific temperature, humidity, and airflow—for an extended period, ranging from a few weeks to several months. Unlike wet aging, where meat is vacuum-sealed in plastic and aged in its own juices, dry aging exposes the meat to air, allowing it to hang or rest on racks uncovered. During this process, two key things happen: moisture evaporates from the meat, concentrating its flavor, and natural enzymes break down connective tissues, enhancing tenderness. The exterior develops a hard, dark crust (often called the “pellicle”), which is trimmed off before cooking, leaving behind a richly flavored, tender interior.
Dry aging is prized for several reasons, elevating both the taste and texture of steak in ways that wet aging or fresh meat can’t replicate.
They have three locations: Orlando: 8204 Crystal Clear Ln Kissimmee: 7804 W Irlo Bronson Mem Hwy Deerfield Beach: (Coming Soon!)
Did you know that Adega Gaucha Steakhouse also features whole churrasco meals for pickup or delivery? This is a great option for those who like to stay home and enjoy the Brazilian steakhouse experience!
After going viral at local markets, EGGDOSE is ready for its brick and mortar debut in Ivanhoe Village
The humble egg has become a quasi-gourmet item recently, thanks to price fluctuations and internet memes. It shows that the appeal of the delicious and nutritious oval marvels is still strong, and that appeal shows if you’ve ever been in line for an EGGDOSE sandwich.
The pop-up concept focuses on high-end, quick-service breakfast, and they are set to open their first permanent location inside the City Food Hall in Ivanhoe District. We speak with Matias Suarez about their restaurant and newfound success as well as upcoming plans via e-mail.
Tell us about yourself and your background in culinary world.
EGGDOSE was founded by Geyson Suarez (my father), Samuel Suarez (my brother), and me, Matías Suarez. The idea for EGGDOSE was born from our desire to build a meaningful business, combined with my previous experience in the fashion/marketing industry and a strong ambition to create a massive brand.
Our journey began in the midst of struggle. We were facing a difficult financial situation with our previous business—a women’s clothing boutique. It was a tough decision whether to try and revive it or pivot in a completely new direction. I took time to reflect, analyzing the best business opportunity while considering my skills and resources as an entrepreneur.
Through this process, I realized that my greatest asset was my team—my dad and my brother. My father had years of experience working in breakfast restaurants after we moved to the United States, and my brother had a deep passion for food. Meanwhile, I had a strong background in brand creation, marketing, and entrepreneurship. It was the combination of these strengths that led to the birth of EGGDOSE.
Now, after an incredibly successful first year, we are proud of what we’ve built—and this is just the beginning.
What was your inspiration for opening EGGDOSE?
Our extreme desire was to create something that is the best in its industry, in this case, being the best in the breakfast food scene in the United States, which is our goal for the next 5 years.
What are your most popular items right now?
1. The Maple dose sandwich: our signature French toast made with our secret mix, smoke thick-cut bacon, soft scrambled eggs, sharp cheddar cheese, with powdered sugar and real maple syrup.
2. The scrambled bacon sandwich: Artisan locally made brioche bun, soft-scrambled eggs, smoke thick-cut bacon, sharp cheddar cheese, fresh chives, and our signature hollandaise sauce called the EGGDOSE sauce.
3. The Steak: Artisan locally made brioche bun, two smoked Picanha steak cuts, cotija cheese, pickles, cage-free fried egg, caramelized onions, and house-made chipotle aioli.
Tell us about your journey to Orlando.
From very humble beginnings, we arrived in Orlando from Colombia in 2017, and we’ve been doing pop-ups for 3 years now. Even before EGGDOSE, we were doing clothing pop-ups.
What makes your dishes special?
Balance, quality ingredients, and our touch and twist.
What are some of your favorite places to eat and drink around town?
We like places like Domu or Hawkers, but we eat more at home.
What’s new and upcoming for you all in the coming year?
Our opening at City Food Hall Orlando, located in The Yard at Ivanhoe Park, and a second location happening in 2025-2026. Our Menu is going to be expanded in our physical locations, we will add insane breakfast bowls that are amazing, two special sides, fresh-squeezed orange juice and coffee beverages.
Visit them soon at City Food Hall in Ivanhoe District and follow them online at @eggdosefl on Instagram to find out where they will be next.
Orlando’s food scene boasts an array of Asian bakeries that blend tradition, innovation, and irresistible flavors, offering everything from fluffy chiffon cakes to crusty sourdough and delicate French-Asian pastries.
From the Mills 50-charm of Bakery 1908 and Paris Baguette to the hidden gems like Sun Pearl Bakery in Chinatown Plaza and Sweet Bakery tucked inside iFresh Market, these establishments showcase the diversity of Asian baking artistry across the city and its surrounding areas, including Winter Park and Winter Springs.
Whether you’re craving the Vietnamese flair of Paris Bánh Mì Café Bakery, the health-conscious treats of Light on the Sugar, or the cozy creativity of Picasso Moments and Qi Dragon, this list of ten standout bakeries—many with multiple outposts—promises a delightful journey for your taste buds.
Sourdough Bread House in Casselberry, Florida, is a charming Turkish café and bakery that has become a local gem for some of the best artisanal sourdough bread in Orlando as well as delightful breakfast and lunch offerings.
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Located at 5761 S US Hwy 17/92, Suite #1021, Casselberry, FL 32707, it’s tucked away in an easy-to-miss spot alongside State Road 17-92, near the flyover bridging State Road 436. Founded in 2017 by Turkish couple Euhan and Hulya —him a former civil engineer turned bread enthusiast, her a psychology graduate turned pastry chef—the business began in Maitland before relocating to its current, larger Casselberry space after five years to meet growing demand.
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The menu blends Turkish and American flavors, featuring standout dishes like the Turkish breakfast (with sunny-side-up eggs, creamy avocado, rich cheeses, tahini molasses, and sour cherry jam), menemen (Turkish scrambled eggs), and sucuklu yumurta (eggs with Turkish sausage). American classics like omelets, French toast, and Philly cheesesteaks are also served, always accompanied by their signature sourdough.
We spoke with co-owner Hulya about the restaurant and how they began after a coup attempt in Turkey in 2016 prompted husband Euhan to stay in the U.S., transforming his love for bread into a thriving business. Their commitment to quality earned them the Best Breakfast award in the 2022 Orlando Sentinel Foodie Awards. Whether you’re savoring a Turkish coffee or grabbing a loaf to go, this spot offers a unique, authentic experience worth seeking out.
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Tell us about yourself and your background in culinary world. What was your inspiration for opening Sourdough Breadhouse?
Tell us about your journey to America
In 2016, a coup attempt shook Turkey. At the time, my husband was vacationing with friends in the United States. The unrest prompted a pivotal decision: he chose not to return to Turkey and instead built a new life here. Previously a civil engineer and businessman, he knew pursuing engineering in the U.S. wasn’t feasible. Instead, he turned his passion for sourdough bread into a business, launching his venture between late 2016 and early 2017 in Maitland. Meanwhile, I had graduated with a degree in psychology in Switzerland. Unable to practice my profession, I channeled my energy into the pastry world, opening my own bakery shop there.
In 2018, a mutual friend saw potential in uniting us. Despite our different professional backgrounds—his in engineering and bread-making, mine in psychology and pastries—this friend believed our shared dedication to our crafts would spark something special. We met for the first time in New York, and the connection was instant. We both felt we could build a remarkable partnership, personally and professionally. Since that moment, we’ve fueled each other’s growth with love, support, and motivation. We later married in Sanford, inspiring the “Florida” concept for our store in Casselberry, where the restaurant’s colors and design reflect this vibrant theme.
By the end of 2018, I made the bold choice to leave Switzerland behind and join my husband in the U.S. Together, we nurtured our small shop in Maitland. After five years of steady growth, the rising demand from our customers led us to relocate to a larger space in Casselberry, allowing us to better serve our community.
Since then, we’ve been partners in every sense—professionally and personally. My husband oversees management and kitchen operations, while I handle customer relations and integrate Hülya’s Patisserie, a venture I began in Switzerland, into our shop. Together, we delight in crafting new recipes, testing them, and sharing the results with those we care about.
Tell us about your sourdough bread and the Turkish Breakfast! What makes your sourdough bread special?
For us, sourdough bread is nothing short of a miracle. Crafted with just four natural ingredients—flour, starter, salt, and water—it transforms into a wholesome, additive-free product. Rich in natural probiotics and easy to digest, it’s a healthy choice that doesn’t compromise the body. Given how often people eat bread daily, we see offering this clean, natural option as a valuable service for health-conscious individuals. Our commitment to purity guides every step, from carefully sourcing ingredients to upholding impeccable kitchen hygiene. We aim to satisfy ourselves first—ensuring every loaf meets our standards—before delighting our customers.
Our journey reflects a blend of resilience and reinvention. My husband’s shift from civil engineering to sourdough mastery and my transition from psychology to pastry artistry brought us to this point. Together, we’ve created a business rooted in love for our craft and a shared vision of providing exceptional, natural food. The move to Casselberry marks not just an expansion of space, but an expansion of our dream—one we continue to pursue with unwavering dedication.
Our sourdough bread is baked fresh daily, available for retail sale and served to customers during breakfast and lunch. We also accept custom orders for an array of specialty breads, including olive parmesan, cinnamon raisin, cranberry walnut, zaatar & olives, and tomato olive garlic sourdough. These are prepared within three days to ensure freshness. Among our most popular offerings is the walnut sourdough, distinguished by its slightly purple hue as the walnuts meld with the dough—a visual and flavorful treat.
I was born and raised in Switzerland to a Turkish family, and my husband is also Turkish. This heritage inspired us to diversify our menu with Turkish breakfast options, such as menemen (a Turkish-style scrambled egg dish) and sucuklu yumurta (eggs with Turkish sausage). These additions have been warmly received, with customers consistently praising both our bread and the full menu.
Tell us about Hulya’s Patisserie
In 2025, we aim to share our bread with a wider audience. As Hülya’s Patisserie, I envision expanding within our current store—once we’ve built enough momentum—and eventually opening my own standalone bakery shop. This growth will allow us to bring our unique offerings to more people in the community. A defining feature of our restaurant is that everything is made from scratch. Hülya’s Patisserie plays a key role here, supplying freshly prepared, homemade baked goods that complement our bread and main menu without stealing the spotlight. From cakes to cookies, every item is crafted with care.
As Hülya’s Patisserie, I’ve also decided to enter a competition to celebrate the expertise I’ve honed over the years in delighting customers. My creations lean toward light, European-inspired treats tailored to refined palates—think cream-based cakes, delicate cookies, and other baked goods. Should I advance to the semifinals, anyone with a Facebook account can support me by casting free votes once every 24 hours. The winner will receive a $20,000 cash prize and the chance to meet Buddy Valastro, a renowned pastry chef I’ve admired since my days in Switzerland. Meeting him would be a dream come true, a testament to my journey and passion.
Sourdough Breadhouse
5761 S US Hwy 17 92 Suite #1021, Casselberry, FL 32707
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