Anthony Bourdain visits Orlando’s Hard Rock Live this Friday April 26

Anthony Bourdain visits Orlando’s Hard Rock Live this Friday April 26

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INTERNATIONALLY RENOWNED CHEF, AUTHOR, AND TELEVISION HOST
ANTHONY BOURDAIN BRINGS GUTS AND GLORY TOUR TO HARD ROCK LIVE ON APRIL 26!
Presented by: 90.7 News WMFE

The internationally renowned chef, author, and television host Anthony Bourdain (who recently started his new show on CNN: Parts Unknown) will visit Hard Rock Live for one night only, Friday, April 26, 2013. Bourdain will spend the evening sharing candid, often hysterical insights about his life’s work and travels, including an open question and answer session with the audience.

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Bourdain, chef-at-large at New York’s famed Brasserie Les Halles, is the author of bestselling titles Kitchen Confidential and Medium Raw – both hilariously blunt and sometimes shocking portraits of life in restaurant kitchens. His latest project Get JIRO!, a culinary-themed graphic novel, was released on July 3 and quickly reached the #1 spot on the New York Times bestseller list. His 2001 travel journal A Cook’s Tour was also a bestseller in the US and UK.

Tickets are available by phone at 407-351-5483, online at Ticketmaster.com, or in person at the Hard Rock Live Box Office. For more information, visit AnthonyBourdainOnTour.com.

A limited number of VIP tickets will be available, which include: premier seating, a limited edition tour poster and VIP laminate and exclusive access to a post-show meet and greet reception featuring complimentary hors d’oeuvres and photo and signing opportunities with Anthony Bourdain.

Orlando’s acclaimed Cask & Larder is proud to be recognized as the Official Restaurant Sponsor of the evening, and Chef James Petrakis and Chef Dennis Bernard will be providing a creative selection of appetizers for VIP reception attendees.

Copies of Bourdain’s books will be available for purchase on-site from a local bookstore to be named at a later date.

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SOOOO…..

If you were to take Anthony Bourdain around Orlando to our restaurants, where would you take him?

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