Bonefish Grill Opens in Waterford Lakes

Bonefish Grill Opens in Waterford Lakes

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Bonefish Grill, popular for their “bang bang” shrimp, flourless chocolate brownies, and seafood dishes has opened on the corner of Alafaya Blvd. Lake Underhill Road in Waterford Lakes.

Bonefish Grill
12301 Lake Underhill Road
Orlando, FL 32838
Phone: (407) 275-2397

Below are some photos of the new restaurant and further below, a contest!

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Enter to win $50 gift certificate to Bonefish Grill at Waterford Lakes by completing these two actions – Contest Ends Friday, September 20 2013 12pm

1. Subscribe to the TastyChomps Newsletter here
2. Post in the comments below what appetizer, entree, and dessert would you like to order from Bonefish Grill?

28 COMMENTS

  1. I’d start off with the classic Bang Bang Shrimp for an appetizer. For an entree, I’d dive into the Maryland Crab Cake Dinner. I’d finish the meal with Jen’s Jamaican Coconut Pie. Yum!

  2. Since I’d probably bring a hot date, one of us would get the Singapore calamari and the other the bacon wrapped scallops or the crab cakes. The surf and turf looks and sounds amazing for an entree but I’d probably go for the salmon. I can’t see a dessert menu on the website BUT, the brownies in your post look phenomenal so I’d go for that!

  3. I’ve never been before, but I’ve heard good things about the bang bang shrimp, and the crab cakes look tasty! Obviously anything with the words “flourless,” “chocolate,” and “brownie” is getting my vote for dessert. 🙂

    Thanks for hosting this contest!

  4. They had an ahi tuna taco special that was comparable to it’s competitor moon fish. If that’s not available I’d opt for the bang bang shrimp and/or wagyu beef dumplings. As an entree the Gulf Grouper with Chimichurri Sauce would be my choice. And dessert, the brownie.

  5. I’m pretty sure I could go and eat all the appetizers …! The bang bang shrimp look good but I’d probably start out with the calamari, then Jumbo Sea Scallops & Shrimp with the warm mango salsa, and then … if I could fit it in, which I probably couldn’t, one of their flourless brownies.

  6. My ultimate meal would start with Bang Bang Shrimp. Then I would get the Chilean Sea Bass with the warm Mango Salsa, Potatoes Au Gratin,and Steamed Asparagus. I would definitely have the Sparkling Mango White sangria. I want to finish the meal off with Jen’s Jamaican Coconut Pie or the Crème Brûlée. Mmmmm Mmmmm. I can almost taste it while writing this.

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