Seito Sushi in Baldwin Park has been working on perfecting their ramen game. Now on Monday nights, from 5pm to close, they are having a hospitality night with half off special pricing on all their ramen so you can enjoy the wonder that is Japanese ramen. This is for all hospitality industry workers and professionals! The ramen, typically $14 for dinner, is $7 and is made with variations such as the tonkotsu, a 24 hour pork bone broth with slices of braised pork belly, and the shoyu, a soy chicken broth base with grilled chicken thighs.
We recently dropped by to try their Tonkotsu Ramen – made with a 24 hour pork broth, and topped with slices of braised pork belly, poached Lake Meadows soy pullet egg, and house made garnish – it was absolutely delicious and I just salivate thinking about it now – really one of the best ramen bowls in town.
The Pork Tonkotsu Ramen – so delicious.
There is also Shoyu Ramen available, made with Roasted Chicken Stock, and topped with Grilled Chicken Thigh, onsen tomago egg, sweet corn, braised carrots.
There is an Indonesian spice paste that you can ask for – do ask for it – such wonderful complex flavors that are added to the soup and noodle base.
In addition to ramen, the kitchen at Seito Sushi Baldwin Park has been working on various “new” wave Japanese cuisine, with dishes such as oxtail yakisoba, roasted whole sea bream fish, and this little work of art – the cured salmon dish.
House Cured Salmon
Ikura Mousse, capers, cucumber, pickled onions
House fried panko crusted oysters
Fresh seasonal oysters – delicious
Seito Sushi
4898 New Broad St, Orlando, FL 32814
(407) 898-8801
www.seitosushi.com
Is this 50% off for hospitality industry workers and is it all night? thanks!
yes – thanks! updated
Hmm, I called the restaurant and they said yes it was 50% off but they made no clarifications about only hospitality/industry workers only. Now I’m really confused.
i think it is only hospitality industry workers but you can call to be sure
[…] Pork Tonkatsu Ramen at Seito Sushi Baldwin Park – Chef Austin Boyd has really upped his game with the pork tonkotsu ramen – silky, […]